Certified Angus Beef

Articles By Certified Angus Beef

Jan 21, 2020

Angus VNR: Capturing More Value

Maintaining ownership of calves after weaning, to sell finished cattle on a grid is one way to get paid for herd improvement—and it leads to even higher quality, according to a South Dakota rancher.

Jan 08, 2020

Angus VNR: The Capability of Traceability

Traceability can be like insurance that protects your cattle from disease, saves time and elevates consumer trust in beef.

Dec 20, 2019

Angus VNR: Spring Cove Ranch Earns CAB award

Great beef starts with seedstock focus, which is daily life for Art and Stacy Butler of Spring Cove Ranch in Idaho. For more than a century, the Butler family has raised registered Angus seedstock on the western range.

Dec 10, 2019

Angus VNR: Demanding High Quality

Rising demand for premium beef is the silver lining in a cattle market that can disappoint in the near term.

Dec 06, 2019

Angus VNR: Tough Transitions Made Simple

We hear a lot about generational stereotypes, but a people-skills pro says we can get past those by sharing stories that build common ground.

Nov 29, 2019

Angus VNR: Hy-Plains Feedyard wins CAB honors

Cattle genetics have changed over the years, and one Kansas cattle feeder wants to make sure finishing practices have kept up.

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Nov 13, 2019

Angus VNR: What’s the buzz about beef?

Ten or 15 years ago, people used vitamin and supplement pills to stay healthy and balance their diet. Today, the focus is much more on food, and meat plays a key role.

Nov 05, 2019

Angus VNR: Consumers demand, ranchers provide

Big strides have been made since the Beef Quality Audit of 1991 pointed out changes needed to meet consumer demand. At the Feeding Quality Forum, a Certified Angus Beef executive talked about responding to those needs.

Oct 30, 2019

Angus VNR: Innovations in BRD Diagnosis

John Richeson, animal scientist at West Texas A&M University, shares how innovations in BRD diagnosis may help identify clinically infected animals more quickly.