Certified Angus Beef

Articles By Certified Angus Beef

Feb 05, 2020

Angus VNR: Sustainable From the Start

A Texan who operates a sustainable cattle ranch says it’s not enough that his family lives it every day—they need to tell their story to the world.

Jan 28, 2020

Angus VNR: Improve, Document Genetics

The key to making cattle more competitive in the bidding world is in their genetics, and the growing programs that document them.

Jan 21, 2020

Angus VNR: Capturing More Value

Maintaining ownership of calves after weaning, to sell finished cattle on a grid is one way to get paid for herd improvement—and it leads to even higher quality, according to a South Dakota rancher.

Jan 08, 2020

Angus VNR: The Capability of Traceability

Traceability can be like insurance that protects your cattle from disease, saves time and elevates consumer trust in beef.

Dec 20, 2019

Angus VNR: Spring Cove Ranch Earns CAB award

Great beef starts with seedstock focus, which is daily life for Art and Stacy Butler of Spring Cove Ranch in Idaho. For more than a century, the Butler family has raised registered Angus seedstock on the western range.

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Dec 10, 2019

Angus VNR: Demanding High Quality

Rising demand for premium beef is the silver lining in a cattle market that can disappoint in the near term.

Dec 06, 2019

Angus VNR: Tough Transitions Made Simple

We hear a lot about generational stereotypes, but a people-skills pro says we can get past those by sharing stories that build common ground.

Nov 29, 2019

Angus VNR: Hy-Plains Feedyard wins CAB honors

Cattle genetics have changed over the years, and one Kansas cattle feeder wants to make sure finishing practices have kept up.

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Nov 13, 2019

Angus VNR: What’s the buzz about beef?

Ten or 15 years ago, people used vitamin and supplement pills to stay healthy and balance their diet. Today, the focus is much more on food, and meat plays a key role.