Maintaining ownership of calves after weaning, to sell finished cattle on a grid is one way to get paid for herd improvement—and it leads to even higher quality, according to a South Dakota rancher.
Certified Angus Beef
Traceability can be like insurance that protects your cattle from disease, saves time and elevates consumer trust in beef.
Great beef starts with seedstock focus, which is daily life for Art and Stacy Butler of Spring Cove Ranch in Idaho. For more than a century, the Butler family has raised registered Angus seedstock on the western range.
Rising demand for premium beef is the silver lining in a cattle market that can disappoint in the near term.
We hear a lot about generational stereotypes, but a people-skills pro says we can get past those by sharing stories that build common ground.
Cattle genetics have changed over the years, and one Kansas cattle feeder wants to make sure finishing practices have kept up.
Ten or 15 years ago, people used vitamin and supplement pills to stay healthy and balance their diet. Today, the focus is much more on food, and meat plays a key role.
Big strides have been made since the Beef Quality Audit of 1991 pointed out changes needed to meet consumer demand. At the Feeding Quality Forum, a Certified Angus Beef executive talked about responding to those needs.
John Richeson, animal scientist at West Texas A&M University, shares how innovations in BRD diagnosis may help identify clinically infected animals more quickly.