CDC’s latest assessment of the threat posed by antibiotic-resistant pathogens has good news and bad news: Good, that incidence levels are declining; bad because thousands are still dying.
If more proof were needed that veganism is primarily a feel-better guilt eraser for a small slice of affluent folks in the U.S. and Europe, that evidence has arrived. And just in time for the holidays!
Farm support is crucial if the USA intends to maintain its ability to feed the American people and continue to export agricultural products. Here’s what needs to happen to build that support.
Most of the tasks on our holiday wish lists are fun and festive. But choosing an appropriate holiday entrée can be more challenging than gifting your Secret Santa. Here’s some help.
Most of us recognize that vegan diets are lacking vitamin B12. But there’s another nutrient that’s equally important — and equally absent, one that's available from beef.
Sure, you can believe that wolfing down an Impossible Burger is the ticket to saving the world from climate disaster. Or, you could recognize there are far better ways to achieve that goal.
A recent study that didn’t condemn red meat drew outrage from numerous self-proclaimed health authorities. But a prominent M.D. has now weighed in with the opposite opinion.
Could genetically modified crops become a thing one day soon? Don’t dismiss the possibility, as newer gene editing techniques now parallel ‘natural’ crop mutations that increase productivity.
The billions that have been earmarked — some would say needlessly — to offset famers’ losses in the trade wars … turns out they might not be helping the very folks who need help the most.