Sometimes, the slightest of differences between groups of feeder cattle can significantly affect their value when sold as fats. Understanding these subtle nuances can help you more effectively market your future calf crops.
Time and labor resources tend to be some of the biggest challenges faced in production beef agriculture. Technologies that can address both of those key operational elements will eliminate critical efficiency gaps.
Instead of pointing out what we view as the major millennial flaws in our employee workforce, we need to find ways to cultivate success through the employee talent that is there takes great leadership and tolerance.