Natalie Jones

Articles By Natalie Jones

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Oct 24, 2019

Beef Grading From Yesterday To Tomorrow

Research supports fat as part of a healthy diet and consumers are demanding high-quality beef, and the beef industry has seen a rebound of grade because of increased emphasis on genetics, says Dale Woerner, Texas Tech.

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Sep 23, 2019

Tame Your Selection Criteria

Researchers at Texas A&M University say cattle docility will bring benefits at every level, from the cattle to their managers and ultimately beef consumers.