Rhonda Brooks

Articles By Rhonda Brooks

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Jul 02, 2020

Salmonella Dublin Makes Inroads In The Beef Industry

The issue is commonly thought of as a problem in the dairy industry, but it's impacting beef as well.

ACAM-Justin-Krell-Family
Jul 01, 2020

Data You Can Take To The Bank

Information you glean from data can be put into financial language that loan officers can understand and help you demonstrate to them where operating dollars should be invested for optimum ROI.

ACAM-Farmstead
Jun 17, 2020

Corteva Agriscience Sets Its Sights on 14 Sustainability Goals

Company officials expect their efforts in the next decade to improve farmer livelihoods and their enterprises while conserving resources and sustaining the land.

Rhonda Brooks
Jun 10, 2020

Where We Go From Here

Farmers, ranchers, employees – people in every corner of our communities – can benefit from veterinarians’ knowledge, training and experience with zoonotic diseases.

ACAM-Gabe-Middleton
May 26, 2020

PPTV System can Reduce BRD in Dairy Calves by up to 50%

The systems reduce air bacterial counts and noxious agents in barns by driving fresh, outside air into the microenvironment of the calf.

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May 21, 2020

Research Team Asks Dairy Industry For Help With Coronavirus Survey

Scientists plan to use an industry wide dairy survey to identify critical areas in the industry and help minimize further health issues, labor disruptions, milk supply shortages and economic risks due to the coronavirus.

NDSU Drought Pond Cattle Water North Dakota
May 15, 2020

Beef Cattle Health Linked To Water Availability, Quality

Performance issues can occur when ponds, tubs or other open containers are contaminated with manure, dissolved solids, nitrates, algae and sulfates.

ACAM_McCauley-Farms_LLC
May 12, 2020

$22 to $56 An Acre ROI Realized in Row Crop Conservation Case Studies

Soil health management practices can benefit cropland and provide farmers with a return-on-investment.

BQA Coolers Vaccinations Vaccine Storage
Apr 30, 2020

Using Vaccines This Spring? Keep ‘Em Cool.

Most pharmaceutical labels recommend storing products at a temperature between 35 degrees and 45 degrees Fahrenheit.