Cranberry Relish Salad

January 1, 2011 04:07 AM
 

 

2 (3oz) pkgs. fruit flavored gelatin
2 c. cranberry relish
Follow directions on package to make gelatin. Cool; when mixture begins to thicken, fold in cranberry relish. Pour into molds; chill until firm. To serve, unmold and decorate with fresh cranberries and parsley sprigs. Pass mayonaise or salad dressing. Makes 8 servings.

From: 1959 Farm Journal Country Cookbook
Back to news


Million Dollar Wildfire Relief Challenge

Click here to learn more about the Million Dollar Wildfire Relief Challenge, and see how you can help in the rebuilding effort.


 

Comments

 
Spell Check

No comments have been posted to this News Article

Corn College TV Education Series

2014_Team_Shot_with_Logo

Get nearly 8 hours of educational video with Farm Journal's top agronomists. Produced in the field and neatly organized by topic, from spring prep to post-harvest. Order now!

Markets

Market Data provided by Barchart.com
brought-by
Close