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John Dillard Columnist

John Dillard grew up on a beef cattle farm in Amelia, Va., which is still operated by his parents. John's work on farms and ranches in Virginia, South Dakota and Wyoming provided him with an appreciation for the unique challenges faced by agricultural producers across the United States. He earned bachelor's degrees in Animal Science and Agricultural Economics at Virginia Tech. John also earned a master's degree in Agricultural Economics at Purdue University. Prior to attending law school, he worked for a consulting firm that advised agribusiness clients (seed, renewable fuels, cooperatives, equipment) in marketing and business strategy development. Additionally,
John Dillard grew up on a beef cattle farm in Amelia, Va., which is still operated by his parents. John's work on farms and ranches in Virginia, South Dakota and Wyoming provided him with an appreciation for the unique challenges faced by agricultural producers across the United States. He earned bachelor's degrees in Animal Science and Agricultural Economics at Virginia Tech. John also earned a master's degree in Agricultural Economics at Purdue University. Prior to attending law school, he worked for a consulting firm that advised agribusiness clients (seed, renewable fuels, cooperatives, equipment) in marketing and business strategy development. Additionally,