As grilling season begins, is pork on the menu? Pork enthusiasts can now improve taste, juiciness and tenderness by cooking fresh pork cuts to the USDA standard, 145 degrees Fahrenheit.
This tractor sold in North Dakota
Elsie, the iconic spokescow for Borden’s dairy products, is getting a makeover.
Today on AgriTalk, we're talking to the Free-For-All panel of Pam Johnson, Shaun Haney, and Jim Wiesemeyer.
Agriculture Secretary Sonny Perdue cleared up some of the cloudiness on Friday in an interview with AgriTalk host Chip Flory.
Memorial Day festivities are the official start to summer, and a major time for beef consumption. May is Beef Month and National Barbecue Month—all fabulous reasons to promote the beef industry.
In response to legal action, the Environmental Protection Agency (EPA) is cancelling registrations for 12 pesticides containing neonicotinoid.