The beef cow herd began recent expansion in 2014 growing 0.75 percent followed by more significant growth in 2015 (2.95 percent) and in 2016 (3.46 percent).
For the last 40 years, Jim Bower, president of Bower Trading Inc., has seen a lot of changes in how farmers and the markets use technology. The last five years, he says has seen the biggest difference for traders of all sizes.
For the first time in more than 20 years, the world’s premier gathering of red meat industry leaders is coming to the United States. The 22nd World Meat Congress will be held in Dallas, Texas, May 30-June 1, 2018.
A group of mega-rich investors has a great idea: Let’s start taxing yet another basic commodity that the vast majority of people regularly purchase, and this time it’s meat.
Hannah Thompson-Weeman with the Animal Agriculture Alliance says there are some movies you can avoid this holiday season, and be none the wiser.
The Food and Drug Administration has disbanded the Food Advisory Committee, which provides advice to the agency on food safety, nutrition and other issues.
More than a week after it began, firefighters reported California’s massive Thomas Fire was only 25% contained the evening of Dec. 12.