Old silage plastic is getting a new life, thanks to a plastics recycler based in Arkansas.
Method of storage throughout the rest of the summer and into the fall and winter is important to maintain forage quality, as well as minimize waste and simultaneously cost of production.
Just six factors account for 85% of the variation in profitability among dairy farms.
A new training center opened in Kansas City, Missouri will allow both the dairy and food industries a place to hone their technical skills.
In conjunction with the United States Olympic Committee (USOC), Milk Life will serve as the first title sponsor for the Next Olympic Hopeful, a talent-identification program discovering potential Olympic athletes.
Working with The Vegan Society, Ecotricity has recently become the first certified vegan supplier of electricity in the UK.
Across the country, dairy farmers are struggling to make ends meet. While some are opting out of the business, others are hoping to weather the storm.