Nothing beats a fresh, squeaky, perfectly-imperfect nugget of cheese.
A silo containing large amounts of grain collapsed onto one of the main barns at Cherry Hill Farm trapping 13 calves and killing one cow.
One of the first lessons Penn State's Tara Felix tries to teach newbie dairy beef feeders is that cattle raised for beef need grain, not forage.
Lactoferrin, a protein most commonly found in milk, is shown help alleviate the metallic aftertaste side effect associated with chemotherapy.
Two dairy cooperatives from the U.S. and Europe are looking at entering a partnership that would help market whey.
American cheese, the multigenerational staple falls victim to millennial palates.
We've learned a lot about the current dairy situation by listening to producer stories.