Society’s understanding of both meat and cowboys is in rapid decline. This week provided two utterly forehead-slapping examples.
The Impossible Burger, a plant-based burger, is being served on Air New Zealand and it has caused an outcry from politicians and beef producers.
Dave Pyburn, DVM, senior vice president of science and technology for the National Pork Board, says it’s not “if” a foreign animal disease enters the U.S., it’s “when,” and the industry must be prepared.
Plan carefully for successfully producing and utilizing emergency summer annual forages.
A study funded by the National Pork Board provides perspectives on the re-infection rate and performance impact of PEDV.
The most successful early wean programs begin with a healthy calf prior to weaning. Calf age plays a crucial role on when to early wean.
Improving the value of cull cows offers income opportunity for cattle producers.