Barns of pigs are typically marketed over several weeks, creating the opportunity to bring pathogens from the marketplace back to the farm. A SHIC-sponsored study takes a closer look at the transfer of contamination.
Celebrities wearing faux furs gathered at Paramount Studios in Hollywood to eat fake meat and recognize themselves for phony accomplishments. The money, however, was real.
Higher tariffs on U.S. exports has weighed heavily on profits, says leaders of Chinese pork producer, WH Group, who owns Smithfield Foods.
China’s second-largest pork producer, Muyuan Foods says it will continue to increase production this year, despite the challenges of ASF, as it bets on the reduced pork supply and higher prices to boost profits.
May is Beef Month and the push for sales in volume is underway, driven on the promise of spring grilling demand.
Fed cattle prices matched March seasonal peaks with another peak in late April but appear to be declining seasonally now.
Everybody loves bacon, but nobody knows how to price it. The CME Fresh Bacon Index hopes to change that.