Dietician Nikki Putnam Badding explains the hunger obesity paradox and what farmers can do to help at the Alltech One Ideas Conference.
In spite of generally favorable living conditions, preweaned calves often suffer losses from BRD.
USDA’s Economic Research Service Outlook says 2020 production of most animal proteins are forecast to increase, with pork leading the way at a 3.5% increase.
Feeder cattle that provide options or flexibility are far more appealing.
Feedyards only saw one active packer bidding on cattle in the south last week.
Mexico and Canada lift retaliatory duties on U.S. red meat on May 20, a tremendous opportunity for U.S. pork and beef producers.
Canadian pork producer René Roy requested funding for additional measures to protect Canada from the threat of African swine fever (ASF).