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    Hours of Service Changes Considered by Department of Transportation

    Aug 21, 2018 04:38 PM

    Regulators with the Department of Transportation are willing to listen to possible rule changes regarding hours of service.

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    Crop Tour’s Brian Grete: Rain Poses Risk To Illinois, Indiana Corn

    Aug 21, 2018 04:37 PM

    While the rains will boost soybean yield, they could pose more risk than benefit to corn.

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    Rest of the Story: Yield Outlooks & Points to Ponder

    Aug 21, 2018 04:29 PM

    In this week's "The Rest of the Story," Jerry Gulke offers several points to ponder in the hopes of triggering some individual thinking as yield outlooks come pouring in and eco-political market movers remain.

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  • Alternative Meat Movement

    Protein Disruptors Pack a Punch

    Aug 21, 2018 04:24 PM

    The alternative meat movement is riding shotgun alongside ideology, environmental concerns, capitalism, population forecasts, health alarms and future crop needs

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    Western Crop Tour Scouts See Signs Of Crop Stress In Nebraska

    Aug 21, 2018 04:23 PM

    Pro Farmer Crop Tour scouts are seeing a paradox of yields in Nebraska. Irrigated fields boast 250 bu. per acre in corn, while dryland fields bottom out at 79 bu. per acre.

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  • Trade Wars Erode Support

    Trade Wars Erode Support

    Aug 21, 2018 04:01 PM

    All presidents take heat for their actions, although not since Jimmy Carter has a president challenged trade and eroded support with the same magnitude. More than 80% of farmers voted for President Donald Trump in 2016, yet the latest Farm Journal research shows only 54% would vote for him again and 43% view him unfavorably. In addition, 36% view him “less favorably” than they did before the trade wars.

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  • Rhonda Brooks

    Rhonda Brooks: What's the Meat On Your Menu?

    Aug 21, 2018 03:57 PM

    Do you prefer to eat meat, vegetables or some of each? Regardless of how you answer that question, now you can have your, umm, burger, and eat it, too. While beef, pork and chicken are still the protein mainstays in the U.S., so-called meatless meats are showing up routinely in supermarkets, restaurants and, increasingly, on our dinner tables.

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Results: 9431 Records found.