Welcome to direct marketing on steroids. Chris Adams, 30, is transforming his farming operation with an export business built on trust and boots-on-the-ground trade missions.
Researchers using math to boost wheat straw use for ethanol
Growers feel the squeeze as county's citrus industry drops
Blake Harlan grew up in a culture of innovation and it's paid off for his farming business.
Tiny bug posing threat to New Mexico's $180M pecan industry
There’s a new kind of farm going up in southeastern South Dakota. Its barns will house cattle like many farms in the area, but these cattle won’t be raised for meat or milk. They’ll be producing antibodies that can treat human diseases.
Some Louisiana sweet potato farmers have delayed harvest to give their potatoes more time to reach market size. Harvest is underway, and many producers are finding yields to be very good.
Grass-fed beef is not as environmentally-friendly as some proponents claim. That’s the conclusion of a new study from U.K.-based Food Climate Research Network (FCRN).
Overall, 64 percent of the sorghum crop was reported in good to excellent condition, unchanged from ratings last week but two percentage points lower than at the same time last year.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture will distribute $48 million for fiscal year 2018 in specialty crops research grants.
Soybeans aren’t the only legumes China is interested in buying.
Hybrids tackle newest and possibly biggest pest threat.
Jay Hill fits no farming mold. Hill’s John Deere 4020 tractor and 10 acres of ground have exploded into a multi-layered commercial operation with a dizzying array of moving parts.
U.S. Agriculture Secretary Sonny Perdue has been traveling the states hit the hardest by Hurricanes Harvey and Irma.
Michigan farmers address worker shortage with visa program