The Nebraska Pork Producers Association is proud to welcome participants in the 2019 Pork Leadership Program. Each participant shares unique experiences that shape their perspective based on their particular career path as well as their personal involvements and interests.
Should have posted this three weeks ago.
Imagine receiving the call that your feed mill has shut their doors for good. On top of that, imagine that you only have enough grain on hand to feed your animals for one week. Are you anxious yet? We were.
Kiolbassa Smoked Meats is opening of a new production line that will allow the business to increase its sausage production by 50%.
The CME Group and CFTC are changing the way it calculates storage rates and figuring out market carry may require a fresh perspective.
The Animal and Plant Health Inspection Service (APHIS) is kicking off a new “Pests and Diseases” webpage.
From bankruptcy to low milk prices, dairy farmers share their biggest worries in 2019.