WSJ Challenges The “Big Meat Conspiracy Theory”

.
.
(Tyson)

Tyson Foods reported last week that its beef unit generated no operating income during the second quarter ended April 1 and just $8 million on an adjusted operating basis. For the quarter, Tyson’s margin was 0.2% compared to 12.7% during the same period last year. Those numbers are significantly less than the 2% to 4% the company forecast at the beginning of the year.

Tyson President and CEO Donnie King told investors the beef market is cycling out of historically strong margins the industry enjoyed in 2021 and 2022. Beef volume sales and average prices declined 2.9% and 5.4% respectively, compared to the second quarter last year.

Noting Tyson reported its first quarterly loss since 2009, The Wall Street Journal, in an editorial published Monday, May 15, 2023, asked: “Remember when President Biden and progressives last year accused meat packers of colluding to fatten their profits? Are they now conspiring to lose money?”

The WSJ suggests to President Joe Biden the sudden turn-around in Tyson’s balance sheet is a “lesson in market economics.”

“Tyson’s stock plunged after it reported anemic sales and downgraded its forecast,” The WSJ editorial board wrote. “The quarterly loss at the largest U.S. meat supplier marks a stunning reversal from 2021 and early last year when it earned record profits amid a run-up in meat prices. What happened?

“Well, meat supply increased as packers ramped up production and increased wages for employees to meet demand. But producer costs for cattle and chicken have remained elevated. At the same time, consumer demand for pricier cuts of beef and pork has declined as inflation ate into purchasing power. All of this has shrunk Tyson’s margins.”

The WSJ also noted the president claimed rising meat profits reflect “the market being distorted by a lack of competition” and “capitalism without competition isn’t capitalism; it’s exploitation.”

Noting that Tyson’s stock has fallen by “nearly half over the past year and is trading at the lowest levels since 2015," The WSJ editors wrote, “This doesn’t look like an antitrust conspiracy or market oligopoly.”

In late April, Reuters reported Tyson told employees it would eliminate 10% of its corporate jobs and 15% of its senior leadership positions. The layoffs are an attempt to cut costs as the company expects beef profit margins to return to more normal levels after historic profits in 2021 and 2022.

 

Latest News

AgDay Markets Now: Darin Newsom Says Wheat Ends Higher but Grain Rally May be Losing Steam
AgDay Markets Now: Darin Newsom Says Wheat Ends Higher but Grain Rally May be Losing Steam

Wheat ends higher for a fifth day but Darin Newsom with Barchart thinks the rally has just about run its course and that is true for corn and soybeans as well. And HPAI headlines sink cattle...again.

Canadian Competition Bureau Has Major Concerns About Proposed Bunge/Viterra Merger
Canadian Competition Bureau Has Major Concerns About Proposed Bunge/Viterra Merger

Canada’s Competition Bureau said it had identified major competition concerns around the proposed merger between U.S. grains merchant Bunge and Glencore-backed Viterra.

Wheat Higher for Fifth Day, While Corn and Soybeans Take a Break from the Rally: Livestock Fall
Wheat Higher for Fifth Day, While Corn and Soybeans Take a Break from the Rally: Livestock Fall

Grains end mixed with wheat higher for the fifth consecutive day. However, corn and soybeans don't follow. Darin Newsom, Barchart, discusses if the fund short covering rally is about done?

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

RhizeBio’s Doug Toal Talks Soil Microbiology, Ag Entrepreneurship With Top Producer
RhizeBio’s Doug Toal Talks Soil Microbiology, Ag Entrepreneurship With Top Producer

RhizeBio cofounder Doug Tole joins host Paul Neiffer for Episode 143 of the Top Producer Podcast.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.