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Today’s agriculture headlines and expert perspectives serving farmers, ranchers, crop consultants, livestock nutritionists and the entire U.S. ag community.

The world’s largest agribusiness expects the United States Environmental Protection Agency (EPA) to announce a renewal and an updated label for the herbicide dicamba in the coming weeks.
With a warmer winter across much of the U.S., winter wheat might be greening up sooner than typical. As it greens up, so do dormant weeds or newly sprouting weeds and some insect pests.
Corn subjected to heavy rainfall can still deliver a significant yield response to a nitrogen application -- in some cases, up to 60 bu.
As ag retailers continue to navigate a turbulent supply scenario for planting season, FBN says their glyphosate supplies are in a “comfortable” position. The company explains how they were able to secure supplies.
Glyphosate was already in short supply heading into the 2022 planting season, but another black swan event is putting an even tighter squeeze on supplies.
Cover crops may hold the key to fighting weeds, even during the growing season.
Bayer’s Louisiana glyphosate plant is back online, but the glyphosate shortage is industry wide as one Extension weed scientist says growers need to make multiple crop chemistry plans for the next two years.
By digging through the thousands of data sets, a team at the University of Illinois and ARS uncovered it’s not just climate making weed control hard, but late season weed pressure has a devastating impact on corn yield.
EPA and NASDA ring-in on the current dicamba evaluation process while continuing to wave their yellow “caution” flag.
The company says a U.S. judge’s rejection of its class-action proposal will have no impact on its commitment to Roundup or Roundup Ready and their availability for farmers and retailers.
This three-way premix features S-metolachlor, metribuzin and cloransulam-methyl. The formulation controls 70 small- and large-seeded broadleaf weeds and grasses, including Palmer amaranth, waterhemp and lambsquarters.
It’s called the “king of weeds” and can be resistant to common herbicides, but before you can fight it you have to be able to identify it.
Researchers analyzed several factors leading to soybean yield loss in a 26-year herbicide study conducted across the state of Illinois.
Maverick features three modes of action and application flexibility to help growers address tough weeds, including waterhemp, Palmer amaranth and marestail, and annual grasses.
In order to get ahead of weeds, you need to know what weeds you’re up against. There are several weed identifying apps available, but how accurate are they? Researchers at MSU have the answers.
Three dozen cameras evenly spaced across a 120’ boom use artificial intelligence to target and spray weeds, cutting herbicide use by up to 80% and improving weed control
Sprayers are being outfitted with new products and configured in new ways to make applications quicker, cheaper and more precise.
As planting season quickly approaches, weeds are plotting their own entrance to the fields. Often an afterthought, experts say smooth bedstraw is a weed to keep an eye on.
Breeding advances brought an era of advanced disease control. The future of disease tolerance will use advanced breeding with targeted approaches that help maximize corn and soybean yield potential.
Live events and online content combine to deliver information and resources when farmers need them most.
Fifteen food and beverage associations sent a letter to President Donald Trump requesting priority access to COVID-19 vaccines to protect workers and keep the food supply chain running.
As a last-minute shift toward small-scale celebrations upends demand for the star of Thanksgiving tables, turkey producers and retailers are scrambling to fill orders for lightweight birds and partial cuts.
USDA Chief Economist Dr. Robert Johansson will retire at the end of January and will be replaced by Dr. Seth Meyer.
Since we all react to crisis differently; it helps to understand employees’ and family members’ perspectives.
The bonus is intended to encourage employees to get inoculations, after thousands of U.S. meatpacking workers became infected with the coronavirus last year.
Veterinary technicians, podiatrists, dentists and paramedics are also being authorized to administer the vaccine.
“We know rural areas are different from urban areas, people are more spread out, it’s not always as easy to travel to one location that’s close to everyone to get a vaccine,” Dr. Murthy says.
Dermot Hayes, an ag economist at Iowa State University spoke with each of the six impacted managers about their contingency plans, some of which do have plans to add Saturday shifts and/or work longer mandatory shifts.
The company says it will also provide $200 to fully vaccinated frontline team members.
Who should be telling the story of agriculture? The Shark Farmer says it may not be who you first think.
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