Federal and state agencies are investigating a six-state outbreak of cyclospora illnesses with 76 cases linked to garden salad from Aldi, Hy-Vee and Jewel-Osco stores.
Leafy green growers are pledging to follow recommendations that the Food and Drug Administration recently outlined in a report on E. coli outbreaks in romaine and other leafy Greens in
The USDA now has the authority under the Defense Production Act to help prevent supply interruptions at FDA-regulated food facilities, including farms, packinghouses and fresh-cut processing facilities.
The Food and Drug Administration is asking importers to send records required by the Food Safety Modernization Act’s Foreign Supplier Verification Programs electronically.
Members of the Food and Beverage Issues Alliance have collaborated with the Food and Drug Administration on guidelines for food companies to follow if an employee or customer tests positive
The Food and Drug Administration is addressing food safety concerns about the coronavirus COVID-19 through an extensive Q&A that cover
The Food and Drug Administration has suspended enforcement of verifying Food Safety Modernization Act audit requirements for importers and food facilities because of the coronavirus COVID-19 spread.