07:00AM Nov 03, 2019

Sharing A GM Technology Testimony From India to Uganda

Global Farmer Network
AgWeb Contributor
By V. Ravichandran: Poongulam Village, Tamil Nadu, India As an Indian farmer, I’m pleased to accept invitations that allow me to share my experience and help raise awareness of the ...
07:00AM Sep 30, 2019

Uncovering the Food-based Version of “Stolen Valor”

Global Farmer Network
AgWeb Contributor
By Bill Horan: Rockwell City, Iowa “We care deeply about where our ingredients come from,” says Chipotle Mexican Grill on its website . Yet the restaurant chain apparently doesn’t care ...
06:00AM Jul 26, 2019

Telling our story again and again

Tim York
AgWeb Contributor
It’s a refrain we’ve all probably said too many times in our careers: “We just need to tell our story ... to get the facts out.”
06:00AM Jul 20, 2019

Let Africans Decide What is Best for Africa

Global Farmer Network
AgWeb Contributor
By Onyaole Patience Koku: Abuja, FCT, Nigeria The statement just came to me: “Let Africans decide what is best for Africa!” A European “expert” had offered a different opinion. In ...
15:00PM Jun 25, 2019

GM Salmon Growing in Rural Indiana

AgDay TV
AgWeb Contributor
AquaBounty salmon now growing in tanks located in rural Indiana.
14:17PM Mar 12, 2019

Gene-Edited Food Quietly Arrives in Restaurant Cooking Oil

Associated Press
AgWeb Contributor
Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That's according to the company making the oil, which says it's the first commercial use
17:04PM Mar 11, 2019

Cell-Cultured Meat Production Will Have Federal Oversight. Now What?

Betsy Jibben
National Reporter
The production of cell cultured meat or alternative proteins will soon receive federal oversight from three agencies. Betsy Jibben with AgDay has the story.