Soaring pork prices that nearly doubled in December over a year ago kept inflation at a seven-year high despite government efforts to ease meat shortages caused by a disease outbreak
In its Insight into Action newsletter the Pork Checkoff compiled common myths that they hear from restaurant operators about pork and why they don’t utilize it as much as they
The expansion will increase capacity in the bacon division, adding six new production lines, a new smokehouse and create 25 new jobs at the facility.
In effort to expand customer outreach in what is already the largest volume market for U.S. pork, the United States Meat Export Federation (USMEF) launched a promotional campaign in Mexico
No one says managing weaned pig startups is easy. A newly weaned pig has its share of challenges: maternal separation, transportation, commingling, transitioning diet, vaccination and environmental changes.
The bill, introduced by Mary Cheh, of Ward 3, calls for the elimination of processed meats from hospital menus and would require plant-based options for patients, hospital staff and visitors.
Profitability has been challenging the past 12 months. Better export expectations and sales have encouraged market prices higher, but plants have been operating at capacity pressuring market prices downward.