15:52PM Nov 14, 2019
In its Insight into Action newsletter the Pork Checkoff compiled common myths that they hear from restaurant operators about pork and why they don’t utilize it as much as they
14:15PM Oct 29, 2019
The expansion will increase capacity in the bacon division, adding six new production lines, a new smokehouse and create 25 new jobs at the facility.
17:03PM Oct 25, 2019
In effort to expand customer outreach in what is already the largest volume market for U.S. pork, the United States Meat Export Federation (USMEF) launched a promotional campaign in Mexico
06:00AM Oct 25, 2019
No one says managing weaned pig startups is easy. A newly weaned pig has its share of challenges: maternal separation, transportation, commingling, transitioning diet, vaccination and environmental changes.
15:02PM Oct 24, 2019
The bill, introduced by Mary Cheh, of Ward 3, calls for the elimination of processed meats from hospital menus and would require plant-based options for patients, hospital staff and visitors.
13:41PM Oct 24, 2019
Profitability has been challenging the past 12 months. Better export expectations and sales have encouraged market prices higher, but plants have been operating at capacity pressuring market prices downward.
16:02PM Oct 23, 2019
The U.S. has a record level pork belly sitting in cold storage, with more than 40 million pounds in refrigerated warehouses as of September 30, according to a Bloomberg report.