In his State of the Rural Economy testimony before Congress this week, Ag Secretary Sonny Perdue said USDA is working to develop a voluntary label for beef products that will
A pair of lawsuits filed in New Mexico charge the nation's four largest meatpackers are misleading consumers with false labels on beef products.
The U.S. Cattlemen's Association calls for "accurate meat labels" and noted they have asked FSIS to use certain labeling claims to be used exclusively for cattle "born, raised and slaughtered"
NCBA says it will work with the USDA's Food Safety Inspection Service (FSIS) to address the Agency’s longstanding policy on geographic origin statements for beef.
This week South Dakota Senators John Thune (R-SD) and Mike Rounds (R-SD) introduced a bill to amend the Federal Meat Inspection Act to modify requirements that meat is labeled “Product
Fifth-generation Wyoming rancher Kacy Atkinson says it’s time for cattlemen to stop the infighting and begin to understand the real issues affecting the beef industry.
“There's no other market that can absorb the beef volume and the value of what we're selling into Japan,” said Kent Bacus, NCBA director of trade and market access. “We