Federal and state agencies are investigating a six-state outbreak of cyclospora illnesses with 76 cases linked to garden salad from Aldi, Hy-Vee and Jewel-Osco stores.
The inability to hold the Center for Produce Safety’s annual CPS Research Symposium in its traditional form has opened up new opportunities for greater participation, says Bonnie Fernandez-Fenaroli, executive director.
The Packer’s Tom Karst visited June 9 with Scott Horsfall, CEO of the California Leafy Greens Marketing Agreement about the group’s food safety efforts.
Leafy green growers are pledging to follow recommendations that the Food and Drug Administration recently outlined in a report on E. coli outbreaks in romaine and other leafy Greens in
The Food and Drug Administration is asking importers to send records required by the Food Safety Modernization Act’s Foreign Supplier Verification Programs electronically.
Members of the Food and Beverage Issues Alliance have collaborated with the Food and Drug Administration on guidelines for food companies to follow if an employee or customer tests positive
The Food and Drug Administration is addressing food safety concerns about the coronavirus COVID-19 through an extensive Q&A that cover