Although the weaned pig has changed a lot over the past 10 years, up and coming leader Jenny Morris says research hasn't kept up. She is studying ways to improve
Audrey Angus, a swine specialist with Furst-McNess, opens up about her battle with cancer and how she refuses to let it define her.
It’s no wonder pork has consistently been the number one protein enjoyed worldwide but watch this video to hear it straight from the toughest critics – kids.
Starting weanling pigs off with the right diet is crucial. A new University of Illinois study shows amino acids from a new torula yeast product are more digestible by young
Couldn't make it to the 2020 Illinois Pork Expo in Springfield? Here's a quick recap and look back at some of the news from this year's event.
In 2018 IDA issued 233 warning letters and 14 notices of fines. In 2019, there have been 62 warning letters and 98 notices of fines. Fines are pretty evenly split
Animal rights activism ranked as the number one challenge for the future of the pork industry, according to a 2019 Farm Journal survey. Here are four ways you can protect