Farmers across the country are being asked to dump their milk, as food service demand crumbled rapidly due to COVID-19. Still, farmers are frustrated that consumers can't buy as much
Each culling decision should be a bit individualized, based on a heifer's genetic background and health history.
Three U.S. schools are included in the list.
The actual number of heifers you need to maintain herd size can be quite surprising.
With all the uncertainty surrounding markets in the wake of COVID-19, farmers are reaching for every option to stay afloat.
Calcium is the most important mineral in milk, but magnesium may be the most critical mineral in the cow’s diet.
This spring has brought many unexpected challenges as the world reacts to the spread of COVID-19. In addition, animal agriculture also has to prepare for an additional challenge: a rise