Production slowdowns at American meatpacking facilities caused by the coronavirus pandemic this spring produced declines in exports for both beef and pork during May.
The issue is commonly thought of as a problem in the dairy industry, but it's impacting beef as well.
Understanding U.S. beef import strategy requires an understanding of the U.S. hamburger market. Without imported lean trimmings, for instance, U.S. cow slaughter would need to double to meet demand.
Kalena Bruce wears many hats. Residing in Cedar County, Missouri in the Stockton Lake area, Kalena is a mother, rancher and accountant. Her days are long but her outlook on
Young people are traveling further, even across several states and time zones to get to get their animals out of the barn and in the ring to jackpot shows, with
USMCA’s enactment is a critical step forward for the U.S. meat and poultry industry that exports $5.5 billion annually to Canada and Mexico.
Montana Senator John Tester and Iowa Senator Chuck Grassley claim American farmers and ranchers face “a grave crisis, and it could hurt every family who buys meat at the grocery