Industry News

The North Carolina Farm Family Behind the White House Easter Egg Roll

Mon, 06 Apr 2026 15:23:17 GMT

As a child, farmer Trey Braswell watched the president and first lady speak on the South Lawn of the White House during the annual Easter Egg Roll. This year, his family farm is continuing the tradition of supplying approximately 40,000 hard-boiled eggs to the historic event.

“As an egg farmer, these are things that you don’t expect,” Braswell said. “We believe our business is the Lord’s and we’re here to take care of it and be good stewards. It’s only by God’s grace that we have the opportunity to do this, to supply these eggs.” Braswell Family Farms began providing eggs, on and off, for the White House event in 1997. It is the fifth consecutive year the family has provided all of the eggs for the event on behalf of the American Egg Board.

The White House Easter Egg Roll officially began in 1878 and brings tens of thousands of people to 1600 Pennsylvania Avenue. The Braswell family doesn’t just raise the eggs for the event; they also handle the whole process of getting the dyed eggs to the White House.

Dying White House Easter Eggs

(Intrepid Marketing Group)

“It takes several days and a lot of volunteer labor hours to cook them in small batches to chill them and then to dye them,” Braswell said. The family works with culinary partner Stocked Pot to complete the process. The company boils, dyes and packages the eggs in Winston-Salem, N. C. before they are stored in a Braswell warehouse in Virginia and delivered to Washington, D.C. The farm says the process means the eggs travel about 493 miles and move through five states before they reach the green grass on the South Lawn.

Secretary of Agriculture Visits Farm

This year, U.S. Secretary of Agriculture Brooke Rollins visited the farm and toured the operation. The visit included a round-table discussion on labor, input costs, hen health and flock security with state egg and soybean producers. The American Egg Board, American Farm Bureau Federation, North Carolina Farm Bureau, the North Carolina Egg Association and United Egg Producers also participated.

(Intrepid Marketing Group)

Braswell said the egg roll is a day politics are set aside and people of different backgrounds are brought together. He and his wife have taken their three children to the celebration twice. Braswell said the event isn’t just a business opportunity, but it holds personal weight. “It’s really cool that not only is it a great event at the White House, but we’re really celebrating one of the most important events in the history of the world as we celebrate Christ’s resurrection,” he said.

The event takes place Monday, April 6.

Nightly Battles and Big Losses: Ranchers Demand Reform as Wolves Continue to Wreak Havoc

Wed, 03 Dec 2025 18:42:52 GMT

It’s hard to fathom: 92 confirmed or probable kills of cattle by three wolves during one season (April to October 2025) in the Sierra Valley. For ranchers, it’s more than economical loss — the emotional toll of dealing with wolves targeting their livestock and livelihoods is real.

Reintroduction and management of wolves in Sierra County, Calif., has led to significant challenges. The community, led by officials such as Paul Roen, has been actively pushing for updated management protocols, enhanced deterrence measures and better support from state and federal agencies to address the escalating wolf-livestock conflict.

Roen, a Sierra County supervisor (similar to a county commissioner) and rancher, explains it’s more than a livestock issue; it is a human safety issue.

“These wolves were not bothered by humans whatsoever. I mean, they were not acting like wild animals at all,” he says in reference to the wolves killing cattle earlier this year.

Rick Roberti, California Cattlemen’s Association president and a cattle rancher in Sierra Valley, adds: “For every confirmed kill you find, there’s probably four to six others. The wolves had gotten so used to eating cattle they didn’t hardly even look at a deer if they could find one.”

Roen and Roberti both stress the wolves have no fear of humans, with frequent sightings near homes and barns.

The severity of the attacks led Roen and other local officials to declare a state of emergency, drawing statewide and media attention. Despite the efforts of ranchers and local authorities — including constant night patrols, protective measures and deployment of technology like drones — wolf predation persisted. The community also engaged with state and federal resources, including a Strike Force sent by California Department of Fish and Wildlife (CDFW) to document the losses and explore possible intervention .

The program, designed to prevent livestock attacks on ranching properties in the heavily impacted Sierra Valley, deployed more than 18,000 staff hours across 114 days, engaging in 95 hazing events that helped to prevent an even greater loss in cattle deaths.

Eighteen Sierra Valley ranches enrolled in the program. CDFW staff also assisted ranches in evaluating the use of wolf-deterring fladry and ensuring livestock carcasses are correctly disposed to avoid attracting scavenging wolves. Additionally, the program helped facilitate depredation investigations, enabling ranchers to access compensation through CDFW’s Wolf-Livestock Compensation Program .

Following the unprecedented level of livestock attacks across the Sierra Valley, CDFW, in coordination with the U.S. Fish and Wildlife Service (USFWS), took the step of lethally removing four gray wolves from the Beyem Seyo pack.

“This action follows months of intensive non-lethal management efforts to reduce livestock loss and is grounded in the best available science and understanding of wolf biology,” according to the press release.

Roen says progress dealing with the wolf issue came with federal involvement and local law enforcement support. He says when the sheriff got involved , people woke up in Sacramento.

Read more about how sheriff departments from seven California counties united to oppose environmental polices they believe threaten ranchers and farmers.

Not Just California

The gray wolf is on the federal endangered species list except in the Northern Rocky Mountain region of Idaho, Montana and Wyoming, the eastern one-third of Oregon, Washington and north-central Utah. In Minnesota, the gray wolf is considered threatened. Because of these protections, killing a wolf in the states where it’s protected is illegal, even if it’s seen killing livestock.

Luke Morgan, Lightning Bolt Cattle Company general manager, has been dealing with wolves since 2011 when they first came to Oregon. Morgan manages 2,500 mother cows on multiple locations in Oregon and Washington using both public and private lands.

A pack of wolves that live on one of the Lightning Bolt ranches in western Oregon have been causing havoc the past couple years. According to Morgan, the wolves killed more than 25 head of livestock from mid-October to mid-November.

He says the wolves prey the weak-minded: “Whatever can’t take the pressure … the ones that will break and run.”

(CDFW)

Cattle producer Amy Anderson Fitzpatrick says her family has also been dealing with wolves since 2011. They raise cattle in southern Oregon during the grazing season (May to December), then move the herd to winter in Northern California. The base ranch, called Rancheria Ranch, is in the mountains of Oregon and is a mix of owned land and permitted grazing. The operation includes commercial cow herd plus some yearlings.

Since 2019, Fitzpatrick says at least 24 cattle deaths have been attributed to wolves, though actual losses are likely higher due to unconfirmed cases in the rugged terrain.

“I have learned far more about wolves and their behavior than I could ever imagine. Wolves kill for food, yes, but they also kill to hone their skills, teach their young and for fun. We have witnessed wolves literally bumping livestock bedded down to get them up and running to chase them,” Fitzpatrick says. “We’ve been dealing with it for about 14 years. … The earlier pack, the Rogue Pack, would hit Fort Klamath hard in the summer months when there was an abundance of yearling cattle, then in the fall they’d come over the hill to Rancheria and hit us. Now we deal with what is known as this Grouse Ridge Pack, which seems to just like to hang out at the ranch and hit our permit country in the summertime.”

Fitzpatrick says they previously anticipated up to five losses per year from cattle turned out on the range as a cost of doing business. With the increase in wolf population, the ranch tallied between 35 and 40 mostly weaned calves during the 2024 season.

The Rogue Pack would kill livestock as sport and not consume the animals. However, the current, larger pack tends to consume more carcasses, further complicating verification.

In Wisconsin over the past 12 months, wolf attacks on livestock have increased. According to the state’s Department of Natural Resources (DNR), there have been 62 livestock depredation incidents in 2025 — 45 killed and 17 confirmed harassments — all of which are either livestock or pets. That’s nearly double the number of incidents reported just three years ago.

According to the Wisconsin Farm Bureau : “Wisconsin’s wolf population has rebounded from extinction to an undeniable conservation success. But lately, it feels more like a horror story than a success story.”

Read more about how ranchers say they are willing to deal with wolves if they will return to their natural habitat:
Wolves Are Not Going Away: Ranchers Push for Practical Management Tools

(Paul Roen)

Financial Loss is Real

Herd-level effects beyond death loss include lower conception rates, 50 lb. to 75 lb. weaning weight declines and cow herd fear. Wolves have changed cattle behavior significantly.

Fitzpatrick says the presence of wolves has caused observable stress and aggression in the cattle, leading to behavioral changes, abortions and decreased weaning weights.

“Wolves actively harass resting cattle, preventing them from relaxing or thriving,” she says.

Morgan says herd experience more vulnerability during calving season. He points out calves and protective dams are high-risk with wolf attacks leading to increasing accidental calf deaths and stress-related herd disruptions.

Research by Tina Saitone, a University of California-Davis professor and cooperative Extension specialist in livestock and rangeland economics, found one wolf can cause up to $162,000 in annual financial loss .

Compensation is Available But Falls Short

Compensation frameworks exist but often lack speed and scope and require confirmations that are often unfeasible. Morgan says there’s not even close to enough funds in the pool to cover all the losses.

“There is money appropriated in California, but we’re just having a hard time getting it,” Roberti adds. “Most have been waiting since April.”

All four producers say depredations are significantly undercounted compared with real losses due to terrain, investigation lags and evidence requirements. A shared frustration is the fact if an animal is nearly completely consumed, the investigators can’t find the evidence it was a wolf attack and thus, it does not count as a wolf depredation.

Emotional Toll is Substantial

For cattle producers impacted by wolves, it’s more than the financial toll; it’s the human factor, the stress incurred.

“Financial-wise, it’s huge. It’s astronomical, if you really dig into it, but the mental capacity it takes from us and the people who work for us is huge,” Morgan says. “The emotional toll we have to go through just watching and observing cattle, and we spend every day we possibly can trying to keep these animals alive.

“There’s nothing pretty about the way [wolves] kill animals,” he continues. “For us to go out and find them or have to deal with that, it’s huge emotionally.”

Fitzpatrick explains the losses due to wolves have deeply affected her dad.

“My dad is 81 years old, and I have never seen him so depressed,” she explains. “He’s not the same; he’s lost the fight. It’s like we’ve lost. How do you put a price tag on that?”

Dealing with wolves it is a safety issue as well, Roberti adds. As producers stay up all night checking on and protecting their cattle. Fitzpatrick agrees, summarizing the stressful steps she takes to check cattle, noting she now avoids certain tasks due to the increased risks to herself and her dogs.

Documenting the events in Sierra County, Roen says he hopes their experiences can be used as a road map for others. He plans to share plans, forms and training materials with ranchers facing similar threats.

“We created different plans and trainings we will allow everybody to plagiarize,” he says.

Your Next Read:
Wolves Are Not Going Away: Ranchers Push for Practical Management Tools

The Cost of Coexistence With Wolves

USDA Announces Plan to Address Rural Veterinary Shortage

Fri, 29 Aug 2025 15:39:12 GMT

On Thursday, Agriculture Secretary Brooke Rollins announced the Rural Veterinary Shortage Action Plan that will expand the support available for rural veterinarians.

“Rural veterinarians are vital for the agricultural economy in the United States. Our farmers and ranchers rely on these critical services to prevent the transmission of animal disease, protect our food supply and support America’s rural economy,” said Rollins during a press conference at Mississippi State University’s College of Veterinary Medicine. “As the number of rural food animal veterinarians continues to decline, USDA is putting farmers first to ensure we build back our first line of defense in our animal food production system – the rural veterinarian.”

The plan aims to support veterinarians and protect livestock across rural communities by:

expanding grants and financial assistance
streamlining loan applications
investing in economic research to guide solutions
making federal service more attractive to veterinarians
recruiting more students from rural America into veterinary schools

Great to be in Starkville with @SenHydeSmith at @msstate’s College of Veterinary Medicine. Rural food animal veterinarians are essential to livestock health, disease prevention, and the strength of our rural economy, but their numbers are declining.

That’s why I’m announcing… pic.twitter.com/LUHwqviSQt
— Secretary Brooke Rollins (@SecRollins) August 28, 2025

Veterinarian Shortage

According to the AVMA , the number of companion animal veterinarians has increased by 22% over the past decade; however, the number of mixed animal and food animal veterinarians has decreased by 15%. Meanwhile, the national cattle inventory was only down 2.5 million head, or approximately 1%, in January 2025 compared with January 2015, as reported by the USDA’s National Agriculture Statistics Service . USDA has designated at least one rural area in nearly every state as having unmet veterinary needs.

Recent efforts to increase the number of rural veterinarians have included state and federal repayment programs, as well as program development at veterinary colleges to attract students. While these programs have been generally successful, they were not intended to comprehensively address the lack of veterinarians in rural areas.

Plan Details

The Rural Veterinary Shortage Action Plan encompasses five actions to address the challenge of the growing veterinarian shortage.

Enhance and streamline veterinary grant programs. The USDA will be making changes to the Veterinary Medicine Loan Repayment Program and the Veterinary Services Grant Program to streamline applications and increase funding.
Analyze rural veterinary shortages to better understand the need. For improved Federal and State policy decisions, data on the scope of the rural veterinary shortage will be collected and analyzed by the USDA Economic Research Service.
Recruit and retain USDA veterinarians. The USDA will explore special pay rates, increased tuition reimbursements, and recruitments bonuses for federal veterinarians. They hope to make Federal service more attractive and create a direct pipeline into public service for veterinarians.
Catalog federal resources available to veterinarians for starting a practice. As opening a veterinary clinic in a rural area can be cost prohibitive, the USDA will catalog relevant programs (including rural development programs) to better inform veterinary schools and graduates.
Work with and listen to stakeholders, including veterinary schools, to understand the barriers to entry and increase recruitment from rural areas. Very few veterinary students come from rural backgrounds or express interest in production animal practice. Next month, the USDA will hold listening sessions with stakeholders to determine what additional actions can be taken to stimulate interest in rural veterinary practice.

Through this action plan, USDA hopes to address the rural veterinarian shortage, thus strengthening the ability to deal with animal health threats, foodborne illnesses and complex trade barriers as well as protecting the safety of the U.S. food supply chain.

Could EPA Decision Signal The Beginning Of The End For DEF?

Thu, 31 Jul 2025 16:16:02 GMT

Mike Berdo has strong words to describe his ongoing experiences using machinery requiring DEF ( Diesel Exhaust Fluid ) on his southeast Iowa farm.

“It has been an absolute nightmare, at least for us. Mechanics make trip after trip to do little stuff that’s very expensive to fix,” said Berdo, who produces grain and beef cattle near Washington. “We had planting delays last spring … little stuff that came from it and just seemed like [an issue to deal with] day after day.”

The ongoing mechanical issues and costs are why Berdo said he is “all for” EPA rescinding the 2009 Greenhouse Gas Endangerment Finding. The Finding has enabled the agency to regulate greenhouse gas emissions under Section 202 of the Clean Air Act and, in recent years, and launch requirements such as the use of DEF systems in diesel-powered engines.

EPA Draws A Line In The Sand
On Tuesday, EPA Administrator Lee Zeldin released a proposal to rescind the 2009 Finding.

If finalized, the proposal would remove all greenhouse gas standards for light-, medium- and heavy-duty vehicles and heavy-duty engines, EPA said in a follow-up press release .

The move would start with EPA’s first greenhouse gas standard set in 2010 for light-duty vehicles and those set in 2011 for medium-duty vehicles and heavy-duty vehicles and engines.

EPA said the proposal is expected to “save Americans $54 billion in costs annually through the repeal of all greenhouse gas standards, including the Biden EPA’s electric vehicle mandate, under conservative economic forecasts.”

Zeldin made the announcement to rescind the Finding in Indiana, alongside Energy Secretary Chris Wright, and called it the largest deregulatory action in U.S. history.

What The Decision Could Mean To Farmers
Specific to U.S. farmers, the proposal could potentially result in DEF systems no longer being included on new tractors and other heavy equipment using diesel-powered engines, said Chip Flory, host of AgriTalk, during a Farmer Forum discussion on Wednesday.

South Dakota farmer Ryan Wagner told Flory he has a wait-and-see perspective on how or whether the EPA proposal goes into effect. He anticipates that reversing the Finding will take considerable time and effort for EPA to implement.

“It took a long time with the interim engines and things to get into full DEF in the first place,” Wagner said. “I don’t know how long it would take to unwind all that and how quickly manufacturing will just take those systems right off, but it’ll be interesting to see what happens.”

To Wagner’s point, here’s a brief look back at some timing showing when DEF rolled out in agriculture and nonroad equipment and became mandatory . The regulations were phased in over several years based on the type of equipment and engine size:

2008: DEF became required for all new diesel engines with engine sizes over 750 horsepower.

2011: the regulations expanded to include equipment with engine sizes between 175-750 horsepower.

By 2015, all new nonroad diesel engines were required to be Tier 4 compliant and utilize DEF, regardless of equipment type or engine size.

As Wagner considers DEF, he noted its use in diesel engines has provided him with one benefit: “On the plus side, I do like that they don’t make the walls of my shop black. That’s been nice,” he said. “You can run them inside for a short time and not not feel like you’re breathing in a bunch of soot and making everything black.”

Expect Legal Challenges To EPA Decision
A number of environmental groups have already blasted the move by EPA, saying it spells the end of the road for U.S. action against climate change, according to an online article by Reuters .

Legal challenges from various environmental groups, states and lawyers are likely ahead.

That fact wasn’t lost on Flory and the Farmer Forum participants during the AgriTalk discussion on Wednesday.

“If this proposal is finalized, it’s going to start a lot of conversations … and the dominoes are going to start to fall, something that we need to keep track of, no doubt,” Flory said. You can hear the complete Farmer Forum discussion on AgriTalk here:

EPA will initiate a public comment period to solicit input. Further information on the public comment process and instructions for participation will be published in the Federal Register and on the EPA website .

Your next read: Right To Repair Granted? John Deere Launches Digital Self-Repair Tool for $195 Per Tractor

How the Trending #FarmGirlSummer Is Educating Viewers About Rural Living

Mon, 21 Jul 2025 20:06:11 GMT

Sporting dirty boots and a deep-rooted love for the land, a new wave of female farmers is making waves on social media under the trending hashtag #FarmGirlSummer. Step beyond the sunsets and tractor selfies, and this viral movement is offering something deeper: a window into the real day-to-day of agricultural life.

The Packer spoke with four influencers who are using their platforms to share more than just aesthetic glimpses — they’re educating followers about rural realities, farm work and what it truly means to live off the land.

Miranda Neville and her husband, Douglas, are dairy farmers in Pennsylvania on his family farm.

(Photo courtesy of Miranda Neville)

Miranda Neville, Dairy Farmer

I want others to see my content and know that even though we work long, tiring days, it’s still important to make time for the things we enjoy.

Miranda Neville and her husband, Douglas, are dairy farmers in Pennsylvania on his family farm. In addition to farming, she also works an off-farm job in agricultural conservation, while balancing family life. Neville says she enjoys sharing her life on the farm on social media and all of the joyful chaos that comes with it.

The Packer: What does #FarmGirlSummer mean to you personally?

Neville: There is rarely a slow day living on a farm, especially if you have livestock. For me, #FarmGirlSummer is about finding the peaceful moments during the busiest time of year. Some examples of that might look like unloading hay in the summer heat but then watching animals graze on the lush, green pasture. Showing dairy cattle at county fairs while making memories that will last a lifetime with friends. Working tirelessly to get crops planted but making time to deliver meals to the field and having a sunset ride in the tractor. Farming can be difficult, so #FarmGirlSummer is about romanticizing my life while doing farm chores and appreciating the land that surrounds me.

How do you think social media is shaping the way people see farm life or rural living?

Historically, there have been so many misconceptions about farmers and ‘country life.’ With social media, we are able to show firsthand what we do and why we do it. Yes, it’s a simpler life — in that we aren’t living in a busy city and bustling traffic— but we work long, hard days to improve the lives of our families, our livestock and crops. We are able to share ideas, educate and build connections with so many different people from all walks of life. It’s giving a voice to farm life and rural living in a way that has been limited in the past.

What message or feeling are you trying to share when you post with #FarmGirlSummer?

Through my social media, I show the realities and struggles of life on our dairy farm, but I also try to focus on the most beautiful parts of farm life — particularly in the summer. I want others to see my content and know that even though we work long, tiring days, it’s still important to make time for the things we enjoy.
Follow Miranda: Tiktok (Miranda.neville); Instagram (Miranda.neville1)

Erica Loesel balances a career as an oncology nurse with Michigan farming.

(Photo courtesy of Erica Loesel)

Erica Loesel, FarmHer

Even if the photos are pretty, the message is: this is real. Real effort. Real life. Real beauty in the mess and the mud and the moments between.

Erica Loesel balances a career as an oncology nurse with Michigan farming.

The Packer: What does #FarmGirlSummer mean to you personally?

Loesel: For me, #FarmGirlSummer evokes a vivid, grounded kind of freedom. It’s not just a hashtag — it feels like a celebration of hands-in-the-dirt simplicity, sun-kissed days and a deeper connection to the land and hard work.

Personally, it looks like:

Early mornings with dew on the fields and coffee steaming in a Yeti cup.
Cutoff jeans, dusty boots and tan lines from hours in the sun.
Quiet, golden sunsets after long, labor-heavy days — and a satisfaction that city summers just don’t offer.

It’s about living a little slower, working a little harder and feeling a whole lot more connected to what matters.

How do you think social media is shaping the way people see farm life or rural living?

Social media is massively reshaping how people perceive farm life and rural living.

By romanticizing the rural lifestyle, platforms like Instagram and TikTok have popularized the ‘aesthetic’ of farm life — think slow mornings, tractor rides, sunsets over fields of gold. It’s drawing people into appreciating a simpler, more grounded way of living.

Visibility and connection. Farmers, especially women and younger people, are sharing real stories and daily routines, creating communities and challenging outdated stereotypes (like the idea that farming is only for older men or men in general).

And through education and awareness, audiences get to see how food is grown, the labor involved and the realities of sustainable or ethical agriculture. It helps bridge the urban-rural disconnect.

What message or feeling are you trying to share when you post with #FarmGirlSummer?

When I post with #FarmGirlSummer, the message I’m trying to share is a blend of realness and reverence — a celebration of resilience, connection to the land and the gritty joy that comes from a life rooted in tradition.

Here’s what I hope comes across:

Grounded joy: Not everything is picture-perfect — there’s sweat, dirt and sometimes hard days — but there’s real joy in that. A joy that comes from doing something meaningful with your hands and heart.

Empowerment: #FarmGirlSummer isn’t about being delicate or curated — it’s about being strong, capable and unafraid to show up exactly as you are, whether you’re driving tractors or making homemade jam. It’s femininity without fragility.

Simplicity with soul: It’s about slow mornings, honest work and choosing presence over polish. It’s a lifestyle, not a filter.

Authenticity over aesthetic: Even if the photos are pretty, the message is: This is real. Real effort. Real life. Real beauty in the mess and the mud and the moments between.

In short, it’s not just “look at this cute farm outfit,” it’s “here’s what it means to live close to the earth, close to the truth and be dang proud of it.”

Follow Erica on TikTok (thecodebluefarmher)

Anne Sneller lives in Earlham, Iowa with her husband, John, and 11-year-old son.

(Photo courtesy of Anne Sneller)

Anne Sneller, Ag Advocate

I am passionate about advocating for agriculture and the opportunities 4-H and FFA offer youth and the skills they can learn from participating.

Anne Sneller lives in Earlham, Iowa. She works as a fraud and claims operations senior manager for Wells Fargo, leads a 4-H club of 75 members called Penn Prize Winners, and is also active supporting FFA, from mentoring members to judging contests at State FFA. Her husband, John, and she have an 11-year-old son who shows pigs and goats.

The Packer: What does #FarmGirlSummer mean to you personally?

Sneller: #FarmGirlSummer to me is helping my son with his show livestock, running on the pavement and gravel roads of Madison County, enjoying the agriculture, helping on my family’s cattle and row crop farm, and fishing and four-wheeling with my son any chance we get.

I am passionate about advocating for agriculture and the opportunities 4-H and FFA offer youth and the skills they can learn from participating.

Follow Anne on TikTok (chasingthatrunnershigh)

At home, you’ll find Topanga Dailey raising her 8-month-old son Owen while helping her husband farm wheat, soybeans and milo in McPherson, Kans.

(Photo courtesy of Topanga Dailey)

Topanga Dailey, Farmer

It’s a reminder — to myself, my family and my community — that life is bigger than your newsfeed. It’s proof that I’ve stepped away from the trap of constant scrolling and hopefully encourages others to slow down, take a breath and enjoy the moment.

Topanga Dailey is a senior digital marketing specialist. At home, you’ll find her raising her 8-month-old son Owen while helping her husband farm wheat, soybeans and milo in McPherson, Kans.

The Packer: What does #FarmGirlSummer mean to you personally?

Dailey: To me, #FarmGirlSummer is a conscious choice to be more in touch with the real world — making things from scratch, getting soil under your fingernails, embracing natural materials, wearing less makeup, stepping away from screens and reconnecting with what real work looks and feels like. Life can feel stressful, exhausting and even scary when you’re glued to a computer all day. The farm reminds you that life moves in seasons — some good, some hard — and that things take time and nothing is permanent.

How do you think social media is shaping the way people see farm life or rural living?

Social media has helped romanticize the farm. #FarmGirlSummer is one of the latest “vibes” people are chasing — a form of escapism and a search for meaning in what can feel like an overwhelming world. Now, people can see farms and rural life right from their phones and reframe what was once seen as an undesirable lifestyle into something idyllic — especially for those feeling overstimulated by city life. Rural living is naturally beautiful and social media has made it easier than ever to show just how special it is.

What message or feeling are you trying to share when you post with #FarmGirlSummer?

It’s a reminder — to myself, my family and my community — that life is bigger than your feed. It’s proof that I’ve stepped away from the trap of constant scrolling and hopefully encourages others to slow down, take a breath and enjoy the moment. Farm life offers that shift in perspective perfectly.

Follow Topanga on Instagram (reallifetopangadailey).

Rural America is Facing a Mounting Labor Crisis

Fri, 11 Jul 2025 21:01:26 GMT

The American labor market is reaching a critical turning point that could tighten labor availability in rural industries and slow growth across the U.S. economy. A new quarterly report from CoBank’s Knowledge Exchange warns that demographic shifts and recent policy changes may start impacting businesses as soon as late 2025.

From livestock and crop operations to food processors and rural cooperatives, this labor shortage is becoming especially noticeable in the heart of America’s farmland. Many producers are already struggling to fill roles, and the challenge is expected to intensify in the coming months.

“Barring an unforeseen change in labor force participation rates or immigration policies, the pool of available workers is set to shrink sharply in the next few years,” says Rob Fox, director of CoBank’s Knowledge Exchange. “The problem will be even more serious in states with slower population growth in the Upper Midwest, Corn Belt and Central Plains.”

Demographic Pressures Mount

Fox says the warning signs have been building for years. Labor force participation has steadily declined, birth rates have dropped and immigration policy has become more restrictive.

Between 2022 and 2024, nearly 9 million immigrants arrived in the U.S., driven by global humanitarian crises and relaxed federal rules. While that influx temporarily eased labor constraints, Fox says it only masked deeper, long-term trends.

U.S. fertility rates have fallen from 2.12 children per woman in 2007 to 1.62 in 2023, meaning fewer young people are entering the workforce just as the last of the baby boomers retire. In addition, labor force participation has slipped from a peak of 67% in 2000 to 62% today. Nearly 2.5 million working-age Americans have left the labor force in the past eight months alone.

“There is no single reason people are stepping away,” Fox explains. “It’s a combination of rising caregiving responsibilities, job skill mismatches, mental health challenges and higher disability rates. These are complex issues that won’t be resolved overnight.”

Shrinking Workforce Hits Agriculture Hard

The effects are already being felt across rural America. Farms, food processors, equipment dealers and cooperatives are struggling to find and keep the workers they need to maintain daily operations. Seasonal labor has become harder to find and full-time positions, especially those requiring specialized skills or long hours, are increasingly difficult to fill.

In regions with slower population growth, such as the upper Midwest and central Plains, the challenge is even more acute. These areas often lack the population inflows that help offset workforce losses elsewhere in the country.

While labor has been tight for several years, Fox warns that conditions are poised to deteriorate further.

“What we are facing is not just a cyclical labor issue; it’s a structural one,” he says.

Border encounters have dropped sharply since August 2024, signaling a steep decline in immigration. Combined with rising political pressure to increase deportations, the agricultural labor pool could shrink even more in the months ahead.

“Immigration has long been a key pillar supporting the rural workforce,” Fox notes. “Without a steady flow of new workers, farms and agribusinesses will have to get creative, either by increasing wages, automating tasks or changing how they manage production.”

Technology Offers a Path Forward

In response, more agricultural businesses are turning to technology to help offset the labor gap.

“The key to addressing labor scarcity always lies in innovation,” Fox says. “AI and robotics are no longer limited to the factory floor. They are increasingly being used in fields, dairies and food plants.”

A recent Gallup poll found that nearly one in five workers already uses artificial intelligence in some form each week. At the same time, the cost of robotics has dropped by nearly half in the past decade, making automation more accessible for a broader range of farms and agribusinesses.

CoBank’s report notes that many farm supply customers are using new tools to increase efficiency, improve decision-making and free up time for employees to focus on higher-value responsibilities.

Planning for What Comes Next

As producers look toward 2026, a combination of labor constraints, volatile input costs and shifting policy landscapes will continue to shape decision-making. Fox thinks adaptability will be essential.

“Technology will be critical to agriculture’s future,” he says. “AI and robotics can help farmers do more with fewer workers, boosting efficiency and margins. But investment decisions must be made carefully, especially in this uncertain economic environment.”

Until clearer policies emerge on trade, labor and energy, rural America will need to prepare for continued pressure.

“This is a pivotal moment,” Fox concludes. “Farms that plan ahead, embrace innovation and stay flexible will be best positioned to succeed.”

Breaking: Mexican Border Closed Again as New World Screwworm Comes Within 370 Miles of the U.S.

Thu, 10 Jul 2025 02:18:04 GMT

On July 8, Mexico’s National Service of Agro-Alimentary Health, Safety and Quality reported a new case of New World screwworm (NWS) in Ixhuatlan de Madero, Veracruz, Mexico, which is approximately 160 miles northward of the current sterile fly dispersal grid on the eastern side of the country and 370 miles south of the U.S./Mexico border.

This new northward detection comes approximately two months after northern detections were reported in Oaxaca and Veracruz, less than 700 miles away from the U.S. border, which triggered the closure of our ports to Mexican cattle, bison and horses on May 11, 2025 .

While USDA announced a risk-based phased port re-opening strategy for cattle, bison and equine from Mexico beginning as early as July 7, 2025 , this newly reported NWS case raises significant concern about the previously information shared by Mexican officials and severely compromises the outlined port reopening schedule of five ports from July 7 to Sept. 15. Therefore, in order to protect American livestock and the U.S. food supply, Secretary of Agriculture Brooke Rollins has ordered the closure of livestock trade through southern ports of entry effective immediately.

“The United States has promised to be vigilant — and after detecting this new NWS case, we are pausing the planned port reopening’s to further quarantine and target this deadly pest in Mexico. We must see additional progress combatting NWS in Veracruz and other nearby Mexican states in order to reopen livestock ports along the Southern border,” Rollins says. “Thanks to the aggressive monitoring by USDA staff in the U.S. and in Mexico, we have been able to take quick and decisive action to respond to the spread of this deadly pest.”

To ensure the protection of U.S. livestock herds, USDA is holding Mexico accountable by ensuring proactive measures are being taken to maintain a NWS free barrier. This is maintained with stringent animal movement controls, surveillance, trapping and following the proven science to push the NWS barrier south in phases as quickly as possible.

In June, Secretary Rollins launched a 5-point plan to combat NWS by protecting our border at all costs, increasing eradication efforts in Mexico, and increasing readiness. USDA also announced the groundbreaking of a sterile fly dispersal facility in South Texas. This facility will provide a critical contingency capability to disperse sterile flies should a NWS detection be made in the Southern U.S.

Simultaneously, USDA is moving forward with the design process to build a domestic sterile fly production facility to ensure it has the resources to push NWS back to the Darien Gap. USDA is working on these efforts in lockstep with border states – Arizona, New Mexico and Texas – as it will take a coordinated approach with federal, state and local partners to keep this pest at bay and out of the U.S.

USDA will continue to have personnel perform site visits throughout Mexico to ensure the Mexican government has adequate protocols and surveillance in place to combat this pest effectively and efficiently.

Click to enlarge.

(USDA)

Your Next Read: Protect Your Livestock: Signs of New World Screwworm

Breaking News: Mexican Ports to Reopen in Phases for Cattle Trade Starting July 7

Mon, 30 Jun 2025 21:55:31 GMT

Secretary of Agriculture Brooke Rollins announced today a risk-based phased port re-openings for cattle, bison and equine from Mexico beginning as early as July 7.

The announcement is following the extensive collaboration between USDA–Animal and Plant Health Inspection Service (APHIS) experts and their counterparts in Mexico to increase New World screwworm (NWS) surveillance, detection and eradication efforts. The port reopening timeline is:

Douglas, Ariz. – July 7
Columbus, N.M. – July 14
Santa Teresa, N.M. – July 21
Del Rio, Texas – Aug. 18
Laredo, Texas – Sept. 15

After each reopening, USDA will evaluate to ensure no adverse effects arise.

Progress Being Made to Stop Progress of NWS

According to USDA, progress has been made in several critical areas since the ports were closed on May 11 , including:

Resolution of challenges with conducting flights in Mexico that has allowed the team to consistently conduct sterile NWS fly dispersal seven days each week
Dispersal of more than 100 million flies each week
USDA sent five APHIS teams to visit, observe and gain a deeper understanding of Mexico’s NWS response. The APHIS teams were allowed the opportunity to share feedback.

USDA says there has not been a notable increase in reported NWS cases in Mexico, nor any northward movement of NWS over the past eight weeks.

“At USDA we are focused on fighting the New World screwworm’s advancement in Mexico. We have made good progress with our counterparts in Mexico to increase vital pest surveillance efforts and have boosted sterile fly dispersal efforts. These quick actions by the Trump Administration have improved the conditions to allow the phased reopening of select ports on the Southern Border to livestock trade,” Rollins says. “We are continuing our posture of increased vigilance and will not rest until we are sure this devastating pest will not harm American ranchers.”

The National Cattlemen’s Beef Association (NCBA) says it supports the plan to strategically reopen key ports of entry.

“NCBA and our state affiliates have spent months working with USDA to safeguard the U.S. cattle industry from the threat of New World screwworm. We strongly support USDA’s five-pronged plan to fight the screwworm, which includes bolstering sterile fly production by renovating a facility in Metapa, Mexico, and by building a new fly dispersal facility at Moore Air Base in south Texas,” says NCBA CEO Colin Woodall. “Today’s announcement to reopen key ports of entry is a measured, thoughtful approach by Secretary Rollins to allow some trade while also ensuring the American cattle industry is protected from this pest.”

While the Douglas, Ariz., port presents the lowest risk based upon the geography of Sonora and a long history of effective collaboration between APHIS and Sonora on animal health issues, USDA intends to reopen additional ports in New Mexico, and if it is proven safe to do so, in Texas, over the coming weeks. Additional port openings will be based on APHIS’ continuous reevaluation of the number of cases and potential northward movement of NWS, Mexico’s continued efforts to curb illegal animal movements, and implementation of further rigorous inspection and treatment protocols.

“We trust Secretary Rollins made this decision with the latest information from USDA staff in Mexico, and we know she will continue holding her counterparts in the Mexican government accountable for eradicating screwworm,” Woodall adds. “NCBA and our state affiliate partners will continue working with USDA and key members of Congress to protect the United States from New World screwworm.”

Continuing Efforts

USDA is working with Mexico’s National Department of Health, Food Safety and Food Quality (SENASICA) on outreach, education and training efforts to raise awareness and put producers on high alert about NWS, along with utilizing their well-functioning central laboratory for diagnosing cases. While Mexico has made great progress on animal movement controls and surveillance, additional progress will help ensure the remaining U.S. ports reopen. Enhanced animal movement controls to stem illegal animal movements from the south, along with robust surveillance and NWS risk mitigations beyond check points will be critical in pushing back NWS. APHIS technical teams continue to engage with SENASICA to improve the overall NWS posture in Mexico and implement the rigorous steps needed to keep this pest away from our border.

Mexico will also begin renovation of its sterile fruit fly facility in Metapa this week, with renovation expected to be completed by July 2026. Renovation of this facility will allow for production of between 60-100 million sterile NWS flies each week. This is a critical step towards reaching the goal of producing the estimated 400-500 million flies each week needed to re-establish the NWS barrier at the Darien Gap.

Only cattle and bison, born and raised in Sonora or Chihuahua, or that are treated according to cattle and bison NWS protocol when entering these states, will be eligible for import. See Importing Live Cattle and Bison From Mexico to the United States for more information on cattle and bison import requirements.

In addition, reopening the Del Rio (Aug. 18) and Colombia Bridge (Sept.15) ports will be contingent on Coahuila and Nuevo Leon adopting the same NWS protocols for cattle and bison as those now required of Sonora and Chihuahua for cattle or bison entering those states.

Equine may import from anywhere in Mexico. They require a seven-day quarantine at the port of entry and must import in accordance with the equine NWS protocol and other requirements detailed on USDA APHIS | Import Horses from Mexico webpage . Approved equine facilities are available at the Santa Teresa, N.M., port and will be available for entry of horses when that port is reopened.

In May 2025, USDA suspended imports of live cattle, bison, and equines from Mexico into the U.S. due to the continued and rapid northward spread of NWS. During the weeks of June 2 and June 16, teams of APHIS experts conducted robust onsite assessments of Mexico’s NWS response efforts to fully reassess the risk of NWS incursions to the U.S. posed by importation of Mexican cattle across our southern border.

Your Next Read: Open Heifers Explained: What You Need to Consider to Increase Preg Rates

The Best Time to Start Your Retirement Plan

Fri, 06 Jun 2025 21:00:31 GMT

Farmers historically have struggled to invest money in anything other than their farm operation. However, by investing in retirement plans including an IRA, a farmer can more easily save up for retirement and make the transfer to the next generation much easier.

The power of compounding is the financial seventh wonder of the world. Based on your annual investment return, you can determine how quickly your investment will double by dividing it into 72. For example, if you average 3% on your money, it will take 24 years to double. However, if you can earn 8%, then it only takes nine years.

The younger you start to invest, even small sums, the more money you will have at retirement. Let’s compare the results of placing $10,000 into a retirement account at either age 20 or 40.

The farmer who does this at age 40 and then pulls the money out at age 70 will have $100,627. However, the farmer who starts at age 20 will have $469,016, and if they can earn 10%, will have $1,173,909.

The cost of maintaining a solo 401k plan is very inexpensive and married couples can set aside at least $14,000 into an IRA each year. The fees on those accounts are minimal and you can make sure to invest in low-cost ETFs or mutual funds. High-cost funds could quickly reduce your returns substantially.

Most of the earnings will result in the last 10 years, so the sooner you get started, the more funds you will accumulate.

Risk Protection Benefits
There’s another big reason to make this investment. Funds in a retirement plan are fully exempt from bankruptcy, and we all know farming can be a very risky business. The full exemption does not apply to IRAs, but the amount that is exempt is fairly large.

This amount gets updated every three years. On April 1, 2025, the exemption amount was raised from $1,512,350 to $1,711.975 through March 31, 2028.

Most farmers have IRAs less than this amount, so it’s likely they will have a full exclusion if bankruptcy was to occur. Amounts rolled over from a 401k plan or other retirement account, including earnings associated on that account, are fully exempt.

In some states, IRAs are fully exempt or at least partially exempt.

The bottom line is to invest in an IRA or retirement plan. I hope you never need the protection, but it is a good insurance policy.

Chinese Scientist Accused Of Smuggling ‘Potential Agroterrorism Weapon’ Into the U.S.

Wed, 04 Jun 2025 21:11:47 GMT

Two Chinese nationals have been charged with trying to smuggle a fungus, Fusarium graminearum, into the United States.

Yunqing Jian, 33, and Zunyong Liu, 34, citizens of the People’s Republic of China, were charged in a criminal complaint with conspiracy, smuggling goods into the U.S., false statements and visa fraud.

The charges against the pair were unsealed in the U.S. Attorney’s Office for the Eastern District of Michigan, on Tuesday.

The U.S. Attorney’s Office references Fusarium graminearum online as a “dangerous biological pathogen … which scientific literature classifies as a potential agroterrorism weapon.”

Fusarium graminearum causes significant diseases in a number of U.S.-grown food crops, including corn, wheat, barley, soybeans and rice.

Diseases caused include Fusarium head blight (scab) in wheat, and two corn diseases Gibberella ear rot and Gibberella stalk rot , which can lower yield and feed quality of silage corn, according to the Crop Protection Network, a partnership of land grant universities.

Toxins the fungus produces can cause vomiting, liver damage, reproductive defects and mycotoxin-induced immunosuppression in humans and livestock, including cattle, hogs, horses and poultry.

One Scientist Arrested, One Returned To China
The 25-page criminal complaint alleges Liu tried to smuggle the fungus through the Detroit Metropolitan Airport (DMA) in July 2024, so he could study it at a University of Michigan laboratory where his girlfriend, Yunqing Jian, worked at the time.

Jian had been living in the U.S. and working at the university laboratory since 2022.

The roots of the case involving Yunqing Jian, 33, and her boyfriend, Zunyong Liu, 34, stretch back to March 2024. That is when Liu applied for a B2 tourist visa to enter the U.S.

(The Detroit News and Sanilac County Jail)

According to the criminal complaint, Jian and Liu had both previously conducted work on the fungus in China.

Officials further allege Jian received funding from the Chinese government for her research on the pathogen in China. They also claim she is a member of the Chinese Communist Party.

Jian, who was arrested by the FBI, remains in federal custody. On Thursday, her detention hearing was adjourned until 1 p.m. June 13 to allow time for a new defense attorney to get up to speed.

Liu was sent back to China last year after changing his story during an interrogation at the Detroit airport about red plant material discovered in a wad of tissues in his backpack, the FBI says.

The U.S. does not have an extradition treaty with China, which makes Liu’s arrest unlikely unless he returns.

In a statement released on June 3, the University of Michigan said it condemns “any actions that seek to cause harm, threaten national security or undermine the university’s critical public mission.”

“It is important to note that the university has received no funding from the Chinese government in relation to research conducted by the accused individuals,” the university added. “We have and will continue to cooperate with federal law enforcement in its ongoing investigation and prosecution.”

In a statement released on June 3, the University of Michigan said it condemns “any actions that seek to cause harm, threaten national security or undermine the university’s critical public mission.”

(Michigan News Source)

Boyfriend Spills Intentions To Investigators
An article in The Detroit News said Liu told investigators during an interrogation at the Detroit airport he planned to clone the different strains and make additional samples if the experiments on the reddish plant material failed, according to the government.

“Liu stated that he intentionally hid the samples in his backpack because he knew there were restrictions on the importation of the materials,” an FBI agent wrote. “Liu confirmed that he had intentionally put the samples in a wad of tissues so CBP officers would be less likely to find and confiscate them, and he could continue his research in the United States.”

Liu told investigators he planned on using UM’s Molecular Plant-Microbe Interaction Laboratory to research the biological materials, the FBI agent wrote.

“Liu stated that, while he was in the United States, he would have free access to the laboratory at the University of Michigan on some days, and that other days his girlfriend would give him access to the laboratory to conduct his research,” The Detroit News article reported.

Before preventing Liu from entering the U.S. and sending him back to China, the investigators found messages between the couple that indicate Jian previously smuggled biological material into the U.S., the FBI agent wrote.

The messages are from August 2022 and discuss smuggling seeds into the U.S.

Lawmakers Respond To The Criminal Complaint
Attorney General Pam Bondi said in a statement that the Justice Department “has no higher mission than keeping the American people safe and protecting our nation from hostile foreign actors who would do us harm.”

“Thanks to the hard work of our excellent DOJ attorneys, this defendant — who clandestinely attempted to bring a destructive substance into the United States — will face years behind bars,” the attorney general says.

“I can confirm that the FBI arrested a Chinese national within the United States who allegedly smuggled a dangerous biological pathogen into the country,” FBI Director Kash Patel said on Tuesday.

(FBI)

FBI Director Kash Patel addressed the arrest of Jian late Tuesday on X, formerly Twitter.

“This case is a sobering reminder that the CCP (Chinese Communist Party) is working around the clock to deploy operatives and researchers to infiltrate American institutions and target our food supply, which would have grave consequences … putting American lives and our economy at serious risk.”

U.S. Custom and Border Protection, Director of Field Operations Marty C. Raybon says the criminal charges against Jian and Liu are indicative of CBP’s critical role in protecting the American people from biological threats that could devastate its agricultural economy and cause harm to humans.

“This was a complex investigation involving CBP offices from across the country, alongside our federal partners,” says Raybon in a prepared statement. “I’m grateful for their tireless efforts, ensuring our borders remain secure from all types of threats while safeguarding America’s national security interests.”

Your next read: Surveillance State: Game Wardens Sued for Secret Private Land Intrusions in Alabama

Urgency in Action: We Must Eradicate New World Screwworm

Tue, 03 Jun 2025 16:14:06 GMT

New World screwworm (NWS) continues to threaten the U.S. cattle industry. The potential impact is devastating — the larvae can kill an animal in just four to seven days if not quickly detected and treated.

Colin Woodall, National Cattlemen’s Beef Association CEO, discussed the hurdles of controlling the spread of NSW on the latest episode of the “Unscripted” podcast .

“We have to eradicate it from here,” Woodall stresses. “We need to eradicate it from Mexico. We need to eradicate it from Central America. We need to push this thing all the way back down to South America.”

The NSW fly and its larvae are flesh-eating parasites that pose a significant threat to warm-blooded animals.

“This is not just a cattle issue,” Woodall says. “This could be dogs. This can be cats. It can get into people. So, anything that is warm blooded could be a host for this flesh-eating parasite.”

Woodall says NSW is approximately 700 miles from the U.S. border, having breached the isthmus of Mexico in the states of Oaxaca and Veracruz, adding that Texas is expected to be the first point of entry if the fly continues to move north.

“We’re going to look at every eradication option possible, because we have to get rid of this thing,” he says. “This is not something that can become endemic to United States. We have to eradicate it from here.”

Woodall says the situation has been complicated by cooperation challenges with Mexico. Earlier attempts to transport sterile flies were hindered by bureaucratic obstacles, with planes unable to land and flies dying before deployment. This led Agriculture Secretary Brooke Rollins to close the border, sending a clear signal to the Mexican government about the need for more serious action.

He explains cooperation has reportedly improved, with USDA teams planning to visit Mexico to assess the current situation. The primary strategy for control involves releasing sterile flies into the wild to disrupt breeding and push the population back southward.

Woodall says NCBA is actively working on several fronts to address the threat:

Pushing for the establishment of a domestic sterile fly production facility.
Exploring genetic engineering technologies for fly control.
Investigating treatment options (such as ivermectin) and helping producers understand how to detect and treat potential infections quickly. Woodall says treatment is possible, explaining ivermectin has proven effective in killing larvae and treating wounds. However, early detection is crucial due to the rapid progression of infection.
Conducting education and awareness campaigns to explain the threat without causing panic. He says misinformation has been a significant challenge. A recent false report about NSW in Missouri caused panic and temporarily impacted cattle prices. He adds that while the threat is serious, it’s not a cause for panic.

“While everybody needs to be aware, they don’t need to panic, and that’s the thing we want everybody to understand,” Woodall summarizes.

NCBA is taking an active role in addressing the threat of NSW through education, technological exploration, government collaboration and a clear commitment to preventing its spread.

Your Next Read: Secretary Rollins Announces $21 Million Investment to Renovate Fruit Fly Production Facility

An Incredible Bird's-Eye Look at the State of the Dairy Industry

Mon, 19 May 2025 14:15:39 GMT

Editor’s Note: This is one article in a series that is included in the 2025 Farm Journal’s State of the Dairy Industry report. The full 16-page report will appear in the May/June issues of Dairy Herd Management and Milk Business Quarterly and will be published in this space over the next several weeks. To download the full report for free click here.
_______________________________________________________________________________________

The dairy industry is undergoing rapid transformation and innovation at an unprecedented pace. As part of its ongoing efforts to understand these shifts, Farm Journal recently conducted a comprehensive survey involving 400 dairy producers across the U.S.

These producers, representing herds ranging from 100 to 20,000 cows, provided valuable insights into their current operations and future outlooks.

Technology Integration

In an era where technology permeates nearly every aspect of life, the dairy industry stands at the forefront of this transformative wave. The integration of technology is no longer just an option; it has become a crucial step toward creating a more efficient and sustainable dairy industry. From feeding systems to health monitoring devices, technology helps dairy farmers optimize operations and ensure animal welfare.

A recent survey highlights a significant shift in the adoption of technology within the dairy sector. Remarkably, two-thirds of dairies now use at least one form of feeding technology. These innovations are designed to streamline the feeding process, providing precise nutrient delivery to livestock and reducing waste. The result is a noticeable improvement in both efficiency and sustainability.

Diversifying Revenue Streams

In today’s changing economic landscape, many dairy producers are finding innovative ways to sustain and grow their businesses. The key to survival during these turbulent times seems to be diversification.

Farm Journal’s recent survey reveals approximately one-quarter of dairy producers have embraced alternative land or dairy add-on revenue streams. This shift underscores the industry’s agility and adaptability as producers look for various avenues to boost profitability.

One strategy gaining traction is the beef-on-dairy operation. An impressive three-quarters of operators are now involved in at least one beef-on-dairy practice, with breeding and raising being the most common methods. Though there has been a decline in the number of producers raising animals under their beef-on-dairy operations over the past year, there is a notable increase in the sale of branded beef products. This shift highlights the evolving dynamics within the industry as producers adapt to market demands.

Next-Gen Transfers

A significant concern facing the industry today is the impending wave of retirements among dairy operators, many of whom have not established formal succession plans. This situation is becoming increasingly urgent, with surveys indicating that a quarter of these operators intend to retire within the next five years.

Contrary to the retirement trend, there is also a strong movement toward growth and expansion within the industry. Almost half of the operators express a desire to expand their operations in the near future. Such ambition suggests confidence in the industry’s potential and reflects a proactive approach to ensuring a sustainable future. At the same time, an equivalent number of operators are planning to maintain their current herd sizes, indicating a focus on maximizing efficiency and resource management.

Sustainability Program Awareness

Farm Journal’s recent survey reveals an array of insights regarding current sustainability practices and the prevailing awareness surrounding them. While the inclination toward adopting sustainable practices is reassuring, a deficiency in program awareness raises concerns that need to be addressed.

Encouragingly, over half of survey respondents (63%) reported participating in at least one sustainable practice. This trend is indicative of a growing societal shift toward environmental responsibility. Interestingly, larger operations, particularly those with substantial herd sizes and extensive acreage, tend to embrace sustainability more comprehensively. This trend is most pronounced in the Western region.

Reality of Workforce Shortages

A recent survey highlights the growing dependency of the dairy industry on non-family labor. For many respondents, non-family members consist of at least 50% of their workforce. This shift is indicative of broader changes within the industry as traditional family-run farms adapt to meet growing demands. However, hiring and retaining workers continues to be significant challenges. With evolving labor-related aspects indicating enduring challenges, the industry must explore viable solutions to continue thriving.

Despite the adoption of new technologies, the challenges of hiring and retaining a reliable workforce remain. Farmers must continue to balance the integration of technology with human labor, ensuring that both aspects work in harmony to drive growth and productivity. These changes suggest a long-term shift in how labor is approached, maintaining traditional farming values while embracing modern advancements.

Optimistic Horizon

The dairy sector is witnessing renewed confidence, energized by innovative strategies and fueled by a younger generation of forward-thinking dairy operators ready to embrace change. Their willingness to adopt advanced technologies and improved herd management techniques is reshaping the landscape of dairy farming. By integrating strategic solutions, these operators are setting a new standard that promises to uplift the entire industry.

According to surveys, 44% of producers plan to expand their operations in the next five years. This drive to scale indicates a strong belief in the trajectory of the dairy industry and its ability to thrive amid changing global dynamics.

The 2025 Farm Journal State of the Dairy Industry Report is available for download here .

Reviving Hemp: Economic Boon or Passing Trend?

Tue, 22 Apr 2025 18:13:57 GMT

Industrial hemp is gaining more ground in the U.S., according to the 2025 National Hemp Report , released on April 17 by the USDA-National Agricultural Statistics Service (NASS).

The report says the total planted area for industrial hemp in the U.S. reached 45,294 acres in 2024 – up 64% from 2023. Likewise, total harvested acres were 32,694 acres last year – up 55% from 2023.

The report was based on a survey of 8,153 producers across the U.S.

(USDA-NASS)

The total value of U.S. hemp production – which includes open (fields) and under protection (such as greenhouses) – totaled $445 million, up 40% from 2023.

Of that $445 million, hemp production in the open was the lion’s share of the value – $417 million – a 46% increase over 2023.

The value of industrial hemp is increasing once again, following a profitability nosedive during the early days of the Covid pandemic.

(USDA-NASS)

What Is Industrial Hemp?
The National Hemp Report is based on the 2025 Hemp Acreage and Production Survey of 8,153 producers. The survey was conducted during February and March 2025.

As defined in the Agricultural Improvement Act of 2018 (2018 Farm Bill), the term “hemp” means the plant species Cannabis sativa L. and any part of the plant such as seeds, all derivatives and extracts.

Industrial hemp, whether growing or already processed, is characterized by low THC (delta-9 tetrahydrocannabinol) content, not exceeding 0.3% on a dry weight basis.

Industrial hemp is an ingredient used in supplements, skin creams, and shampoos, among other products containing Cannabidiol, better known as CBD.

The hemp-derived cannabinoid industry supports over 325,000 jobs and $13.2 billion in wages across the U.S., according to Whitney Economics.

Texas leads the country in hemp production, followed by South Dakota.

Texas leads the country in hemp production.

(USDA-NASS)

Four Facets Of Industrial Hemp
The USDA’s 2025 report addresses four facets of industrial hemp, including floral, grain, fiber and seed production.

Floral hemp made the largest production gains in 2024, with U.S. production totaling 20.8 million pounds – a 159% increase over 2023.

The 37-page National Hemp Report says the area harvested for floral hemp in the open was estimated at 11,827 acres, an increase of 60% from 2023. Average floral hemp yields in 2024 reached 1,757 pounds per acre, a gain of 669 pounds per acre over 2023 yield results.

Seed hemp grown in the open made the most significant gain in value last year, jumping 482% to total $16.9 million. With 2,160 acres of hemp for seed in 2024, that marked a 61% increase over 2023.

Seed hemp has a high protein content with a balanced amino acid profile and is used in human dietary supplements. The seed oil is also used in the food, pharmaceutical, medical and cosmetic industries.

The Domestic Hemp Production Program, which allows for the cultivation of hemp under certain conditions, was established in the 2018 Farm Bill and is administered by the USDA Agricultural Marketing Service (AMS).

Calving Tips: Dealing with Protective Moms

Fri, 04 Apr 2025 21:48:39 GMT

As spring calving season continues, producers continue to monitor and assist when needed as their next calf crop hits the ground. Dealing with protective moms can be a challenging situation, two industry leaders and a producer share their tips on how to prevent and cope with the situation when faced with an unruly cow.

The first 24 hours is a key time in the newborn’s life. Ron Lemenager, Purdue beef specialist, says calves older than 24 hours are typically hard to catch, so if you plan to process the newborn, it should be done as soon as possible after birth.

“Outside of colostrum, I don’t often talk about some of the other chores that might need done in that time period,” says AJ Tarpoff, Kansas State University Extension veterinarian. “Simply because it’s different for every operation.”

Work as a team: It’s hard to know if you are in danger without someone watching your back. One person can entertain the cow, while the other can tag or accomplish what is needed.”

(Angie Stump Denton)

Depending on your management program, producers may choose to perform some of these tasks in the first 24 hours: tagging, castrating, dehorning, taking birth weights, giving selenium injections or recording calf information in a calving book.

It might be necessary to use nutritional supplements/injectables depending on the operation and cow status. Tarpoff encourages producers to discuss proper products and protocols to use at calving with your veterinarian prior to the first calf hitting the ground.

Commercial cattle producer Tyler Tobald, JTAC Farms, Glasco, Kan., shares his process for newborn calves.

“In the first 24 hours after calving, I will usually put ear tags into the calf,” he says. “If the calf is a bull, I band it. Then, I give the calf some oral vitamin A, D, E, B12 gel while I use a leg band to get its weight. We rotate our calving areas in different parts of the pasture and attached field. After I’m all done tagging, I enter the calf into CattleMax and record any other notes about the cow and calf that I deem important to know for the future.”

Obviously, cow behavior can be a factor when processing a newborn. Just like the video published with this story, sometimes a protective mom decides she is not happy with a producer touching her calf. Tobald says his goal is to keep a cow’s stress levels down as much as possible.

“I check the pair out on a side-by-side,” he explains. “When I roll up, I try to be as quiet as possible and not just zoom up on them. After that, I try to be as quiet as I can. I don’t hoop, holler, talk or anything that will add stimulation to an already stressful situation. I also always keep the cow in front of me as best as possible. The last thing I want is for an amped up 1,300-lb. animal behind me where it can sneak attack me.”

Tobald says his philosophy on dealing with cows, even the over-protective ones, is using the most important of the Roadhouse Rules: Be nice until it’s time to not be nice.

“Thankfully this is a very rare occurrence,” he says. “I make notes of any cow that is over-protective, so I know what I’m dealing with when I approach them in the future. But if the cow gets more aggressive the next year, then the calf doesn’t even get tags and gets loaded into a trailer with the cow and they go to the sale. Life is too short for crazy or mean cows.”

Lemenager explains that right after a cow gives birth, her hormones are raging.

“That’s part of the process that helps her bond to that calf,” he says. “She also needs to stimulate the calf, so it gets up and nurses. If any part of that natural process is interrupted, the cow can become very aggressive.”

Tarpoff shares these tips for dealing with overly protective mother cows.

Have some type of physical separation from mom. This might be a fence, panel, gate, truck, side-by-side. “The only truly safe location is to have a physical barrier between you and the cow while working with the calf”
Work as a team. “It’s hard to know if you are in danger without someone watching your back. One person can entertain the cow, while the other can tag or accomplish what is needed.”
Be efficient and thoughtful with the calf manipulation. “It only takes one painful bellow from the calf to set the cow off. Save potentially painful manipulations until last (ear tags or castration).
Be smart. “Don’t assume cows are faking a threat. When in doubt, always take the safe approach. The chore can always be completed later if the cow is on the fight. Keep records and plan to handle the situation when she calms down.”
Stay safe. “If we get injured, we put stress on the rest of our family and operation.”

Different strategies can help keep the producer and calf safe during newborn processing.

“Some ranchers use a cage on the side of their ATV,” Lemenager explains. “This allows for bringing that calf into the cage while handling it. Another option is to have two people working with the calf. One to care for the calf and the second to keep the cow away.”

If you are going to try to move a calf to another location, an option is a polypropylene plastic sled or a calf carrier on an ATV (calf sling). Lemenager says a cow will typically follow because she can smell and see her calf.

“Ideally, when working with a cow-calf pair, I try to keep the calf between me and the cow,” Lemenager says. “Most, but not all cows, are calmer and less aggressive when they can see and smell their calf.”

Lemenager summarizes a key to improving your cow herd behavior is to consistently use low-stress handling to help desensitize cattle to the presence of people.

Follow Tobald or JTAC Farms on Facebook or TikTok for more examples of low-stress handling and cow management.

Your Next Read: Calving Signs in Cows and Heifers

More Funding Going to Tackle HPAI H5N1, Egg Imports are Now Underway to Stabilize Supply

Thu, 20 Mar 2025 17:12:28 GMT

On Thursday morning, USDA Secretary Brooke Rollins gave an update on progress the Trump administration is making on the five-prong strategy it unveiled Feb. 26 to combat avian influenza virus type A (H5N1).

Speaking to industry stakeholders, media and offices of elected officials, Rollins focused on the administration’s work to lower egg prices and improve supply, while also emphasizing the importance of biosecurity in protecting U.S. poultry flocks from the virus.

Regarding egg prices, she said wholesale prices are down nearly 50% from their peak in late February from $8.53 then to $4.08 currently.

However, Rollins said she realizes that wholesale prices don’t automatically show up as reductions in retail prices.

“I know for some of us who are shopping that we’ve seen egg prices drop immediately, which has been true for me. But then we’ll hear from people in other parts of the country where they have yet to see that reduction on their grocery store shelf.”

With Easter just a few weeks away, she acknowledged that egg demand is always “unusually high during the season,” and that egg prices could potentially move back up.

To help address the egg shortage, Rollins noted that shell egg exports have declined by 8%, “keeping more eggs in the U.S. and lowering prices.”

In addition, the Trump administration is allowing egg imports as a temporary measure to stabilize prices and supply. Rollins’ chief of staff Kailee Buller said this measure would likely be discontinued once those measures were achieved.

USDA Focuses On Biosecurity For Poultry Operations
Rollins said biosecurity in poultry flocks will continue to be a major part of the Trump administration’s plan to address H5N1, moving forward.

“Our pilot programs have proven that biosecurity is the most important thing our farmers can do to protect our flocks against the disease, at least right now,” she said.

The USDA is working closely, she said, with its federal partners including the U.S. Department of Health and Human Services (HHS), Centers for Disease Control (CDC), National Institutes of Health (NIH), and the Food and Drug Administration (FDA) to “combat avian flu as a unified federal family.”

On Wednesday, USDA announced it is expanding the availability of its biosecurity assessments to commercial poultry producers.

“These assessments, which were previously available on a limited basis have been extremely successful in improving biosecurity on individual premises and preventing the introduction or spread of avian influenza,” Rollins said.

While USDA is exploring the viability of vaccinating poultry for H5N1, she said the use of any vaccine for poultry or any animal species has not been authorized at this time.

“I know there has been some misreporting on that,” Rollins said. “The day we rolled out the plan, I actually talked about the fact that we’re not ready to vaccinate. We need to do some more research, and so that has not changed, but I do look forward to this next process of learning more about getting more research done and perhaps seeing what makes sense for the country moving forward, once that is concluded.”

Dairy Is Not Part Of USDA’s Primary H5N1 Focus
No information was offered during the conference call to address the issue of H5N1 in dairy cattle or other livestock or animal species.

Mike Watson, administrator of USDA-APHIS, said right now USDA is focused on the poultry vaccine.

“We’re looking for a vaccine that has sterilizing immunity but also an opportunity for us to have different introduction methods for the vaccine right now, as injections are the only possibility,” he said. “We need new tools, whether it’s water based, aerosol based, those kind of things. We’re looking for manufacturers to really look at what those options might be, to really provide us with a vaccine that matches the current strain but also is highly effective. And again, this is really focused on poultry.”

Buller said there is already quite a bit of research at USDA on the topic in dairy.

“Please rest assured, we are thinking of you all (in dairy). We know you all are impacted. But for this particular strategy, we have been hyper-focused on the poultry side. USDA has separate work streams as we’re working through this on the cattle and dairy side.”

One of the media asked whether Sec. Rollins had talked further with HHS Sec. Robert F. Kennedy Jr. regarding his idea of letting H5N1 burn through poultry flocks to identify birds that might have immunity or show resistance to the virus.

Buller answered the question, as Rollins had stepped away from the call. “I have not been engaged specifically with those conversations with the Secretary and Secretary Kennedy,” she said. “They are talking very regularly and you are aligned on the approach, but in terms of that specific topic, there’s no further light I can shed on that at this time.”

Assessments Available To Poultry Operations
USDA is offering two different, free, voluntary biosecurity assessments for poultry operations not currently affected by HPAI.

The first is a wildlife biosecurity assessment. The second is a general biosecurity assessment. Poultry producers can request one or both of these free assessments.

Per the wildlife biosecurity assessment, Rollins said USDA will conduct on-farm assessments at poultry facilities and provide recommendations to producers for facility repairs and wildlife management techniques. The assessments include a series of regular engagements, including wildlife hazard identification surveys, wildlife abundance surveys and wildlife management on the premises.

“USDA has assessed approximately 130 facilities to date (in 2025), and plans on doing significantly more moving forward and expanding that program,” she said.

For the general biosecurity assessment, USDA will work with poultry producers to review biosecurity plans and physical measures.

“This is a proactive resource for premises that are outside of avian flu control areas to identify and mitigate potential biosecurity gaps,” she said.

Funding Is Ramped Up To Address HPAI In Poultry
The USDA announced on Thursday that up to $100 million in funding will be available to support projects on avian influenza, prevention, therapeutics, vaccines and research.

“USDA will invest up to $100 million in these projects, which will identify and foster innovative solutions to fight avian flu and directly support American producers,” Rollins said during the conference call.

Funding is available through a competitive process to for-profit organizations, including manufacturers of vaccines, biologics and therapeutics, as well as states, universities, livestock producer organizations and other eligible entities, she noted.

USDA will prioritize one or more of the following. First, it will support the development of novel therapeutics to address HPAI in poultry. Second, it will support research to further understand the risk pathways of avian influenza for producers and to inform improved biosecurity and response strategies.

“Let me just say, as a quick aside, I’ve had multiples and multiples and multiples of conversations with some of our chicken farmers across the country —many of them have been highly successful at not having the bird flu infect their populations,” Rollins said. “Better understanding of risk pathways and realizing what best practices are is a big part of (this work).”

The third focus is on the development of novel vaccines to protect poultry from H5N1 while promoting biosecurity.

“That will all be part of the research funding opportunity that we announced about an hour and a half ago,” Rollins said.

USDA will test the efficacy of therapeutic interventions to prevent the virus and treat infected flocks.

“USDA, in consultation with HHS, has already had multiple conversations with Secretary Kennedy and leaders in the NIH and CDC, but will also be exploring prevention strategies to promote biosecurity in agriculture and in humans, to ensure limited impact on American farmers,” Rollins noted.

USDA is offering a webinar to assist interested applicants in learning more about the funding opportunity and how to submit a proposal on Tuesday, April 1 at 12 p.m. Eastern. No details on how to participate in the webinar have been communicated yet.

“As we try to do everything under this president and here at USDA, we will be as fast and efficient and effective as we can possibly be, working around the clock,” Rollins said.

Buller added that Sec. Rollins and her staff will continue to host update calls regularly.

“It’s very important to Sec. Rollins that we are showing progress on this five-prong plan and being honest and open with the public about what we’re up to and the progress and potential challenges that we have ahead,” Buller said. “We have an open door here, and we remain open to having conversations and hearing from stakeholders.”

Buckle Up: Here's Why Cattle Prices Are Setting Up for Another Wild Ride in 2025

Fri, 07 Feb 2025 21:19:50 GMT

The cattle markets hit historic highs again to start 2025, and as USDA’s latest Cattle Inventory report showed U.S. beef cattle inventory fell to the lowest level in 64 years , tight supplies and strong demand could push cattle prices to even higher highs in 2025.

USDA’s annual Cattle Inventory Report released Friday shows the U.S. total cattle inventory shrunk another 1% over the past year, with the number of beef cows also down 1%.

Those numbers, along with questions around just how much higher these markets can go, were major topics surrounding the 2025 CattleCon in San Antonio, Texas, (the annual cattle industry convention) this past week.

Signs of a Slowdown?
Economists and market analysts knew the cattle herd was still shrinking, even before the report was released last week. But economists say there are some signs starting to signal that is slowing down.

“We certainly got smaller in 2024. That was actually kind of obvious about a year ago when you looked at heifer numbers,” said Derrell Peel, Oklahoma State University Extension livestock specialist. “If you look at the heifer numbers in this report, we don’t have a lot. And so we’re going to be challenged going forward to stop this liquidation. I think we might stabilize numbers this year, but I think growth is pretty much a long shot at this point.”

“I think we’re getting close to the bottom, as Darrell referenced,” said Don Close, senior animal protein analyst for Terrain, during the U.S. Farm Report live taping at NCBA’s annual convention. “I think the challenge is retaining enough heifers out of the supply that we have to provide the fuel for the build back.”

Calf Crop Was a Big Surprise
Casey Mabry, with Blue Reef Agri-Marketing, said there actually was a surprise in the latest cattle inventory report, and that wasn’t with heifer numbers.

“The biggest surprise to me was really looking at the total calf crop report, because we’re looking at the total cow inventory numbers. I think that probably caught some people off guard, having the calf crop a little bit bigger than what most people’s expectations were,” said Mabry.

Incentives Drive Outcome
With cash cattle hitting records to start 2025 a question on almost everyone’s mind is, can it continue? Mabry said it really depends on if demand can remain steady, since the supply side will remain tight.

“Incentives drive outcome and obviously with grain prices as cheap as they’ve been, and cattle prices as high as they’ve been, we’ve held on to some cattle. So it’s kept the front end of the market really, really tight and it’s kept packers chasing after cattle. So that ran the market $10 or $15 higher, in my opinion, than what we should have on the front end,” said Mabry. “So, it’s going to be really interesting to watch as we go through the back end of this thing. We’ve probably got to work through some stuff right here on the front end. But if the analysts continue to say we’re going to be tighter and demand stays pretty good, we’ll probably see prices exceed where we were before.”

“We’re Still Bullish”
Peel reminds producers there’s a great deal of risk in these markets. He said the markets don’t like uncertainty. With trade concerns and tariff threats, combined with a strong U.S. dollar, the combination is throwing uncertainty into the market.

“We’re very bullish and still bullish in general going forward for average prices,” said Peel. “But we also know that we’re subject to a lot of shocks right now. We’ve seen a couple already. We’re certainly vulnerable. There’s a lot of air below us since this market is so high. So producers really need to still do that risk management. Producers need to think about those marketing windows. If you got caught in a shock in one of those, it could really be devastating to you.”

Close has similar advice. He said with the development of insurance products, plus futures and options contracting, there are several ways for producers to manage risk today.

“At the price level we’re at, and just any measured retracement in the market, it could take you out of the game. At these price levels, it is absolutely imperative to have some kind of price risk management program in place,” said Close.

“I think you just need to run with what I call a keen sense of paranoia,” said Mabry. “I mean, be bullish, be excited about the market, but don’t get overly euphoric. We’ve got to remember back a short three or four years ago, we were all in the doldrums and very scared. And there’s a lot of people that were telling their kids to get into a different business. And now all of a sudden, we’re all jumping on the bandwagon of cattle and getting excited about this. So, we want to make sure that you guys are running your businesses like businesses and not gambling on cattle.”

Your Next Read:

Are More Record Cattle Prices Ahead in 2025?

Did the U.S. Cattle Inventory Shrink Even More in a Year? 60% of Ag Economists Think So

Thu, 30 Jan 2025 20:14:24 GMT

Last year’s USDA Cattle Inventory Report showed the smallest cattle herd in 73 years . And with no strong signs of rebuilding underway, along with strong prices providing no incentive to retain heifers, agricultural economists think the U.S. cattle inventory has shrunk even more since last year.

Last year, USDA’s Cattle Inventory report showed as of Jan. 1, 2024, the All Cattle and Calves inventory was 87.15 million head, a 2% reduction in just a year. Ahead of the 2025 report, the January Ag Economists’ Monthly Monitor asked economists to project inventory as of Jan. 1, 2025.

50% said they expect inventory to fall to 86 to 86.9 million head.
20 percent expect inventory to remain similar to levels last year
An additional 20% think inventory will rise to 88 to 88.9 million head.
And 10% think cattle numbers could to 85 to 85.9 million head.

What would change a producer’s minds and give them confidence to grow their herds again? That’s exactly what we asked in the latest Ag Economists’ Monthly Monitor, which is an anonymous survey of nearly 70 ag economists from across the country. While some said it will just take time, others pointed to the economics of strong cow-calf returns, weaker fed cattle prices and lower prices at the sale barn.

Other economists said:

“Today’s high prices are certainly incentive, along with the expectation of moderate feed costs.”
“Government policies, global demand, price cycle”
“Better spring forage supplies could be the most important factor in growth. More quality labor could be critical, too.”
“Confidence that the general economy outlook is positive and that there are unlikely to be negative policy shocks. And, of course, there has to be adequate forage.”
“Improved weather pattern in the West, along with profitable margins.”

Record-High Prices

January Ag Economists’ Monthly Monitor

(Lindsey Pound )

Cattle prices continued to hit records this week. And with no signs of those record prices slowing down, it’s a question of how high these prices will actually go.

Is it the supply side or the demand side driving prices? According to economists in the survey, it’s both. And that’s why out of the 10 major commodities, economists are most bullish on cattle in 2025.

January Monthly Monitor

(Lindsey Pound )

Advice to Manage Risk
Even with no end in sight, the Ag Economists’ Monthly Monitor asked economists, “What advice you would offer beef producers to consider to make sure they are in the right position to take advantage of high prices now and to be prepared for when the market changes?” Here’s what they had to say:

“Stay sold forward, and avoid over-leveraging.”
“To just keeping looking at their genetics, retaining those with the best traits to continually improve herd quality and meat marketability.”
“For those with adequate forage availability, the near-term outlook for cattle profitability is very positive. Remember, though, that all good things come to an end—those who wait too long may only have more animals to market when prices turn back down again.”
“Consider all options for their risk management strategy, including both insurance products, futures, options, or other strategies.”
“You must have something to sell.”
“Today, there is more downside price risk for cattle prices. Risk management against a significant decline in future cattle prices should be considered today.”
“Hedge sales and inputs both. Hedge the crush!”

Iowa Secretary of Ag Weighs In on The H5N1 Battle, Vaccine Potential And Trade Sensitivities

Tue, 28 Jan 2025 23:15:24 GMT

Eggs continue to be a hot topic in the news as supplies are down, prices are up – and expected to go even higher – and consumers are understandably concerned.

At the center of the issue, fanning the on-going problem for poultry and dairy producers as well, is the Highly pathogenic H5N1 avian influenza A virus (HPAI H5N1).

AgriTalk Host Chip Flory broached the topic with Iowa Secretary of Agriculture Mike Naig on Tuesday.

At the heart of their conversation was a two-part question – how does the U.S. address the virus and, in the process, prevent any potential negative ramifications on trade?

Naig says the federal government is taking what he described as a three-legged stool approach to addressing the problem in both industries.

He described the three legs of the stool as being USDA’s Animal and Plant Health Inspection Service (APHIS), individual state animal health officials and industry.

“We work very closely with APHIS on this, meaning that they’re the ones that are providing the indemnity payments to producers. They are providing the disposal and cleanup assistance, but they must work in close collaboration with the states and state animal health officials,” Naig says. “And then, of course, you’ve got to have the third leg, which is industry.”

Biosecurity Measures
Naig noted that while the virus hit the poultry industry hard in 2015, it struck even harder in 2024.

“It’s not just in the Midwest or West, it’s been really all across the country now, affecting the egg laying industry, broilers and turkey production,” Naig says.

A significant positive, Naig says, is that biosecurity measures in the poultry industry appear to be preventing farm-to-farm spread. “The industry continues to get high marks for that, which wasn’t the case in 2015, which was so devastating because we didn’t have those strategies in place.”

“I believe, and our experience has been, that our USDA partners in this regard have been very strong,” he adds.

As Naig addressed the three-legged stool approach the U.S. is taking to addressing the virus in dairy, he says the three partners have more work to do.

“Frankly, there’s been a lot of criticism to share around the three legs, if you will, on how states have reacted, or how strongly USDA should have reacted, and what the industry is doing to try to contain that virus. So, I would say on the dairy side of things, it’s a different story (than in poultry). There’s a lot more work that’s yet to be done to even understand how that virus is impacting those (dairy) herds.”

What Is The Role For Vaccines?
Flory asked Sec. Nagy whether he believes a vaccine could be part of the solution to the virus or whether that would set up too many trade barriers. Flory also asked whether the virus is stable enough for a long enough period of time for a vaccine to be developed that would work effectively.

Both are questions the U.S. is grappling with as it tries to get ahead of the virus in dairy and poultry.

Earlier this month, Reuters reported the U.S. will rebuild a stockpile of avian influenza vaccines for poultry that match the strain of the virus circulating in commercial flocks and wild birds, citing the Department of Agriculture.

Naig told Flory that he believes a vaccine could be developed, with regard to poultry specifically, and its use negotiated into trade agreements.

“Those are challenges, and yet those are things that can be worked on and can be done, but it’s not easily done. I would want to put a flag there,” Naig says.

“I’m supportive of developing … we should try to figure out whether this can be an effective tool. If you’re in the broiler business or if you’re in the turkey meat business or if you’re in the egg business or maybe you’re in the genetics business, those are very different in terms of how you view that vaccine.”

Naig explains part of the different viewpoints on vaccine use have to do with the difference between poultry business segments.

“We need to recognize that those sectors are different in how they’ll view and potentially use a vaccine,” Naig says.

“Don’t treat them all the same. It’ll make way more sense for some than others.”

Naig did not weigh in on vaccine development for the dairy industry specifically.

The full conversation between Naig and Flory on AgriTalk is available below.

Your next read: Think Egg Prices Are Already Too High? USDA Says Retail Egg Prices Could Jump Another 20% in 2025

5 Reasons Consumer Distrust In Our Food Supply Is Rising

Tue, 28 Jan 2025 20:38:14 GMT

Bread, check. Blueberries, check. As I wheel my grocery cart alongside the deli case, I’m taken aback at what I see. Rather, it is what I don’t see that has me wondering, “What in the world?” This section of my favorite grocery store is now almost completely empty, except for a couple of ham loaves and a renegade block of cheese.

In a slightly distraught tone I ask the worker behind the counter, “What’s going on?” He hesitates for a moment, then replies, “The store is in the process of changing suppliers for our deli products. We should have more of a selection next week.” Then it dawns on me: my favorite brand of deli meat and cheese, Boar’s Head, has officially been blacklisted by my go-to grocery store.

I should not have been surprised. Boar’s Head began its fall from public grace on July 26, 2024, when the company issued a recall for more than 207,528 lb. of product due to potential listeria contamination. The CDC linked the contamination to 61 illnesses and, tragically, 10 deaths. It was the worst listeria outbreak in the U.S. in over a decade.

The outbreak was ultimately traced to a production line at the company’s Jarratt, Va., plant. According to USDA inspection reports, which USA Today had to obtain through a Freedom of Information Act request, 69 reports of non-compliance were recorded at the Jarratt plant between 2023 and 2024. What was in those reports was unsettling. Documentation of insects live and dead, black and green mold, mildew, dripping and standing water, as well as other unsanitary conditions within the plant in the weeks leading up to the July recall. In a move that was too little too late, Boar’s Head announced on Sept. 13, 2024 that the Jarratt plant would be closed permanently.

In 1906, Upton Sinclair published his famous novel “The Jungle,” which exposed the horrific conditions in the meatpacking industry at the time. The writer’s work proved to be an instant bestseller to the masses. The irony is that nearly 120 years later, one might find it hard to discern whether they’re reading a current USDA Food Safety and Inspection Service (FSIS) report or a chapter straight out of “The Jungle.”

Just One Of Many
The Boar’s Head case was only one the high profile food recalls last year. Remember the E. coli contaminated onions on McDonald’s quarter pounders? Then, Costco issued a massive recall on their Kirkland Signature brand of organic eggs because of a threat of Salmonella. And to cap off the year with the scariest illness yet, on Dec. 18, 2024, the CDC confirmed a patient in Louisiana had been hospitalized with the nation’s first severe case of avian influenza A (H5N1) virus, aka the “bird flu.”

If it seems that the number of food recalls are coming at us at a more fast and furious pace than ever, then your gut instinct is spot on. The Food and Drug Administration, which reports food and cosmetics together, says 1,908 such products were recalled in the fiscal year that ended in September. That’s the highest number since 2019. Such a constant barrage of warnings is having a serious affect on consumers’ overall psyche — and not in a positive way. According to a September 2024 Gallup report, only 57% of Americans say they have a “great deal” or “fair amount” of confidence in the government to keep food safe. This number is a 27 point decrease since 2019, and is a record low for the Gallup Consumption Habits Poll since its inception in 1999.

This explosion of 20th century foodborne illnesses has me asking the same question I asked the worker behind the deli counter: “What’s going on?”

5 Reasons To Be Skeptical
There are multiple reasons consumers have good reason to be less confident in the safety of their food.

First, there’s the government. Second, more and more of our food is imported, which makes it harder to inspect. Third, you have a growing quest for more natural food, which sometimes circumvents traditional inspection channels. Fourth, industry consolidation means only a handful of players control both the production and processing. That’s not inherently a bad thing, but if something goes wrong, it’s probably going to be big. Finally, we now have the ability, through more technology and data, to find, detect and isolate the specific source of contamination and document it.

Time For An Overhaul
Food safety policy and implementation at the government level is in need of a serious overhaul. There is a chance it could actually happen. In 2018, the previous Trump administration proposed consolidating federal food oversight into a single agency with USDA.

There are so many common sense things that a fully functioning food agency could do. For one, start with better and more noticeable country of origin labeling (COOL) on imported foods. It should be prominent, displaying the country’s flag as the primary indicator of origin. If nothing else, we’ll all get better at geography. Next, companies that embrace new technologies that prevent contamination should be rewarded with tax credits. We do it for electric cars. Why not for safer food?

Finally, the most important change needs to come in the form of accountability and transparency both from the food industry itself and the government that regulates it. That didn’t happen in the case of Boar’s Head, and 10 people lost their lives because of it. In the age of AI and social media, those FSIS plant inspection reports should be posted on platforms such as X and Facebook for the public to see in real time. Without such transparency, we’re no better off than we were back in 1906.

More Action Needed By Mexico Before Reopening Border for Feeder Cattle Imports, Says Vilsack

Sun, 19 Jan 2025 20:54:32 GMT

A letter sent Friday by outgoing USDA Secretary Tom Vilsack to Mexico’s Secretary of Agriculture Julio Antonio Berdeguê acknowledges the progress made in reopening cattle trade between the two countries following the detection of New World Screwworm (NWS) in Mexico, but says more action is needed to resume trade.

Key developments:

Technical collaboration between U.S. and Mexican teams
Full technical agreement on protocol reached on Dec. 12, 2024
Ongoing work to approve pre-export NWS inspection facilities.

Vilsack emphasizes the importance of expediting the approval process for these facilities to resume safe export as soon as possible, citing the significance of trade for a safe and affordable food supply.

The letter also addresses efforts to combat the spread of New World Screwworm:

Emergency funding has been authorized to increase sterile fly production
Production has increased fivefold in the past year
Enhanced regional response through increased dispersal, surveillance, education, and partnerships
Acknowledgment of Mexico’s partnership in sterile fly releases, movement controls, and surveillance
Shared goal to push the pest south to the Darien Gap

Vilsack requests immediate support from Secretary Berdegué for the establishment of two planned sterile fly dispersal centers in Southern Mexico to strengthen current efforts.

The letter maintains a cordial and cooperative tone throughout, emphasizing:

Shared commitments and goals
Acknowledgment of Mexico’s efforts and partnership
Expressions of gratitude for collaboration
Requests for continued support and expedited action

Industry sources say specific testing will take place Monday, Jan. 20, and that and other tests will go a long way in establishing a trade resumption timeline.

NWS Trade Impacts Started in November
As previously reported, USDA’s Animal and Plant Health Inspection Service (APHIS) suspended imports of live cattle and bison from Mexico on Nov. 22, 2024, following the detection of New World screwworm (NWS) along Mexico’s southern border. This pest can have a significant negative impact on cattle health, and U.S. authorities have been working to develop protocols to screen animals coming into the country.

Several factors are influencing the timeline and pace of reopening:

Facility inspections: Both countries have agreed on protocols, but implementation requires facility inspections and approvals.
Quarantine period: A seven-day quarantine after animal checks
Port readiness: The most important port to get moving again is Santa Teresa, New Mexico.

The temporary suspension of cattle imports from Mexico has had notable effects on the U.S. cattle market:

Reduced supply: About 250,000-300,000 fewer head of cattle are estimated to have been imported due to the suspension.
Price support: The trade disruption has been supporting feeder cattle and calf prices in the U.S.

New Study Says Domestic Cats Need To Be Evaluated More For HPAI H5N1 Implications

Mon, 13 Jan 2025 20:04:17 GMT

Dairy cattle have garnered most of the agriculture industry’s attention in the past year, with regard to outbreaks of the highly pathogenic avian influenza A (HPAI) H5N1.

Now, some researchers are turning their attention to other animals on the farm impacted by the virus: cats.

A new study published Monday in the journal Emerging Microbes & Infection addresses how domestic cats are affected by the virus and notes concerns such felines could offer the potential for HPAI H5N1 to evolve into a more dangerous version of the virus.

The study – which addresses the deaths of 10 cats in rural South Dakota last April – is not the first time researchers have raised concerns about the virus in cats and the potential for transmission to other mammals.

‘Urgent Need For Surveillance’
Researchers at the University of Maryland School of Public Health said in June 2024 that a “20-year review of bird flu in felines suggests urgent need for domestic cat surveillance.”

Kristen Coleman, an assistant professor in the UMD School of Public Health, and an affiliate professor in the University of Maryland Department of Veterinary Medicine, said, “As companion animals, domestic cats provide a potential pathway for avian influenza viruses to spillover into humans.” (Researcher Warns Pet Cats Risk Getting Bird Flu)

“We looked at the global distribution and spread of bird flu infections in feline species between 2004 and 2024 and found a drastic rise in reports of feline infections starting in 2023, with a spike in infections reported among domestic cats, as opposed to wild or zoo-kept animals,” added Coleman, who was not involved in the South Dakota study.

There is no study that shows transmission occurs from HPAI H5N1-infected cats to humans. Furthermore, current research shows HPAI H5N1 does not readily spread among humans, though studies have noted one or two key mutations could change that fact.

The virus often does take a deadly toll on felines. According to the University of Maryland’s School of Public Health , infected domestic cats have a mortality rate of up to 67%.

Last week, the Cornell University College of Veterinary Medicine Animal Health Diagnostic Center published directions online for veterinarians testing cats for highly pathogenic avian influenza (HPAI) .

AVMA Weighs In
“Dozens of cats are known to have contracted the virus, including barn and feral cats, indoor cats, and big cats in zoos and in the wild (e.g., mountain lions, tigers, leopards, and bobcats),” according to the American Veterinary Medical Association (AVMA). “Cats were already known to be susceptible to the H5N1 virus, with several feline cases linked to poultry or wild bird exposure before the cattle outbreak began,” AVMA said.

See Avian influenza A (H5N1) in cats for the Association’s recommended practices for dealing with any suspected of being infected by the virus.

‘A Possible Link’ To Local Cattle
The study published on Monday said virus-infected birds could have played a role in the South Dakota felines’ demise.

In addition, the report said: “The exact source of infection remains unclear; however, phylogenetic analysis of H5N1 sequences from two of the cats reveals a close genetic relationship to clade 2.3.4.4b strains previously detected in local cattle, suggesting a possible link.

“Additionally, the presence of bird feathers near the deceased cats indicates the likelihood that infection may have occurred through the consumption of virus-infected birds. However, because the disease typically requires several days to manifest post-ingestion, the exact timing of exposure is unclear. This evidence points toward a plausible cattle-to-bird-to-cat transmission pathway, supported by recent studies that identified H5N1 sequences across multiple species on affected farms, including dairy cows, wild birds, domestic cats, and raccoons.”

Many Mammal Species Impacted
According to USDA-APHIS, more than 200 mammal species in the U.S. have been infected by the virus since 2022.

Along with cows and cats, other U.S. mammals infected with the virus include a bottlenose dolphin, foxes, bobcats, mountain lions, coyotes, skunks, harbor and grey seals, opossums, squirrels, minks, otters, black bears, brown bears, polar bears, and a single pig on a backyard farm in Oregon, confirmed in late October.

The CDC encourages veterinarians and other individuals working with cats or other mammals that are suspected or confirmed positive for HPAI H5N1 to take precautions to prevent potential unprotected exposures.

The agency offers additional direction here: Highly Pathogenic Avian Influenza A(H5N1) Virus in Animals: Interim Recommendations for Prevention, Monitoring, and Public Health Investigations .

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Second U.S. Port Strike Averted as Union, Employers Reach Deal

Thu, 09 Jan 2025 14:55:03 GMT

The union representing 45,000 dock workers on the U.S. East and Gulf Coasts and their employers on Wednesday said they reached a tentative deal on a new six-year contract, averting a strike that could have snarled supply chains and taken a toll on the U.S. economy.

The United States Maritime Alliance employer group and the International Longshoremen’s Association, in a joint statement, called the agreement a “win-win.” The deal includes a resolution in automation, which had been the thorniest issue on the table.

“This agreement protects current ILA jobs and establishes a framework for implementing technologies that will create more jobs while modernizing East and Gulf coast ports — making them safer and more efficient, and creating the capacity they need to keep our supply chains strong,” the groups said.

Terms of the deal were not disclosed.

The talks had been extended until Jan. 15 to hammer a deal on automation. Shipping industry executives had been concerned that the parties would not be able to overcome their impasse, leading to a second ILA strike just days before President-elect Donald Trump’s Jan. 20 inauguration.

A three-day ILA strike in October triggered a surge in shipping prices and cargo backlogs at the 36 affected ports. Longshoremen returned to work after employers agreed to a 62% wage increase over the next six years.

ILA and USMX have agreed to continue operating under the current contract until the union can meet with its full Wage Scale Committee and schedule a ratification vote, and USMX members can ratify the terms of the final contract.

(Reporting by Gnaneshwar Rajan in Bengaluru; Editing by Alan Barona and Leslie Adler)

2025 Weather: Drought and Root Zone Maps Signal Dryness Ahead

Mon, 30 Dec 2024 19:17:31 GMT

As 2024 comes to an end, roughly 70% of the nation is experiencing some level of drought and dryness.

Recent precipitation led to small improvements in parts of Oklahoma and Arkansas northeast to the Central Appalachians. Since its peak in September, the drought affecting the Central Appalachians and Upper Ohio Valley has steadily improved.

In the northeast, near to above-normal precipitation in the past 30 days means drought conditions have improved.

Across the Southeast, Lower Mississippi Valley and Texas, precipitation deficits continue to increase.

December is typically a drier time of year for the Upper Midwest and Northern to Central Great Plains.

Since the beginning of October, precipitation has generally averaged below normal across the Central Rockies, Great Basin, Southwest and southern California.

Northwest California and much of the Pacific Northwest have experienced wetter-than-normal conditions.

When it comes to severe or extreme drought, parts of the Northern Plains, the Southwest and the Tennessee Valley fall in those categories. Portions of the Midwest are now considered D1/moderate drought, and one-fifth of Indiana is in D2/severe drought.

Looking at various crop production areas, the following are currently affected by drought:

Barley, 35%
Corn, 54%
Cotton, 18%
Durum wheat, 70%
Peanut, 29%
Rice, 15%
Sorghum, 31%
Soybean, 47%
Spring wheat, 33%
Sugarbeet, 48%
Sunflower, 78%
Winter wheat, 27%

While the drought monitor looks longer term, NASA’s root zone soil moisture map shows just how dry it is in the top 3’ of soil across the Corn Belt and Southwest.

The Dec. 23, 2024, root zone soil moisture map shows just how dry it is in the top 3’ of soil across parts of the Corn Belt and Southwest.

(NASA)

Eric Snodgrass, principal atmospheric scientist at Conduit Ag, says the current La Nina is weak and fading, but it continues to influence weather patterns, which is sending warning signs for spring.

Snodgrass says we’re missing one important component in the atmosphere — the subtropical jet stream, which comes from Hawaii.

“We have the polar jet in place that will drive really cold air into the New Year, especially into the eastern two-thirds of the country, really cold air for probably a while,” Snodgrass says. “Until we crank the jet stream out of the Southwest, it’s hard to return a lot of moisture and break the fear of drought spreading from Mexico or from the western High Plains, which I think is where it’s going to come from next year.”

Snodgrass is worried about drought for two reasons:

Drought conditions are developing in Mexico, the western Plains, the High Plains and all the way up to Canada.
In six of the past 10 years with a really dry fall, the spring to follow was also dry. That causes concern for a big chunk of the Plains and into the Midwest.

Snodgrass says the best opportunity for a pattern shift would be if La Nina breaks down in the next few weeks and transitions to a more neutral pattern heading into spring.

Eric Snodgrass is on the agenda for Top Producer Summit in February. Register today!

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What The Trump Administration's Mass Deportation Plans Could Mean for Agriculture

Mon, 23 Dec 2024 16:21:33 GMT

Farmers and food industry leaders are warning that President-elect Donad Trump’s plans to deport millions of immigrants could devastate agriculture — an industry in which immigrants make up a good chunk of the workforce.

Nearly half of all farmworkers are undocumented, and industries such as dairy and meatpacking plants are especially vulnerable to labor shortages.

“Admittedly, there are some people who slip through,” says Scott VanderWal, vice president of the American Farm Bureau Federation. “Perspective employers are required to take documentation that appears to be legal and valid. There are times when that’s not the case and then ICE [U.S. Immigration and Customs Enforcement] comes in and cleans house, the workers disappear and go wherever they take them and the employers are left without help.”

While the H-2A visa program has grown, it only covers seasonal work and cannot replace year-round jobs at meat processing plants and on dairy and pork farms.

“Our packing plants need labor. Many of our farms use temporary visa labor — educated, skilled individuals work on our sow farms,” says Lori Stevemer, president of the National Pork Producers Council. “We have been experiencing an increased number of denials over the past year, which really makes it a challenge to find workers. The H-2A visa doesn’t work well when we have animals that need care 24/7, year-round.”

Experts say mass deportations would disrupt food production, raise prices and jeopardize the stability of U.S. agriculture.

Deportation falls under the Department of Homeland Security. President-elect Trump has selected South Dakota Republican Gov. Kristi Noem to lead that agency.

“With Governor Noem at the helm, she’s going to bring common sense to that discussion and make sure we don’t close businesses, make sure we get everyone in line, get the workforce in line and then make sure we’re following our country’s rules,” says Hunter Roberts, secretary of South Dakota’s Department of Agriculture and Natural Resources.

Meanwhile, farm groups continue to urge for reforms to immigration policies or a guest worker program to secure a stable workforce.

“At the same time as controlling the border, we need to overhaul our labor system,” VanderWal says. “We need to make H-2A apply to your own workers or come up with a decent program that will help.”

We need some type of H-2A visa reform to allow those workers to stay year-round, Stevemer adds.

Even then immigration is likely to continue to be a political hot potato in 2025, and labor shortages will continue to top the list of challenges for agriculture.

Congress Approves CR, Includes $31 Billion in Farmer, Disaster Aid and Farm Bill Extension

Sat, 21 Dec 2024 16:16:06 GMT

With little if any drama like the House, the Senate easily cleared the 118-page continuing resolution (CR) early Saturday morning with a vote of 85-11 (four members did not vote). The measure funds the government through March 14. The CR includes nearly $110 billion in disaster and farmer aid ($21 billion ag disaster and $10 billion in farmer aid), and a one-year extension of the 2018 Farm Bill.

The Senate vote came hours after the House passed the measure on a 366-34 vote, well above the two-thirds majority threshold required under that chamber’s suspension of the rules procedure, with no Democrats voting no along with 34 Republicans. Texas Dem Rep. Jasmine Crockett voted “present”.

Debt Ceiling

GOP leaders dropped a two-year suspension of the statutory debt ceiling that was in a previous CR version and that helped push the bill through both chambers. Democrats opposed inclusion of the debt limit provision, arguing it would make it easier on Republicans next year to cut taxes and ram through other partisan priorities. Cutting the debt limit language was enough to convince Democrats to go along with the stripped-down bill, even though it excluded their priorities contained in an i nitial 1,547-page bipartisan measure .

One ag sector lobbyist said, “Ag groups need to start playing the game… those who always vote no on everything… why not actively oppose them… they don’t support farm bills anyhow.”

Breaking Down the Votes

Here is the list of House Republicans who voted no on the CR that contained $31 billion in ag sector assistance:

House no votes on CR

(House of Representatives)

Some notable representatives who voted against the CR include Nancy Mace (South Carolina), Thomas Massie (Kentucky), and Chip Roy (Texas). The reasons for voting against the CR varied among representatives, with some citing concerns about high levels of spending, lack of reforms, or opposition to giving the current administration additional funding.

Here is the list of Senate Democrats who voted no:

Senate no votes on CR

(U.S. Senate)

Farmer Aid in the CR

This is a breakdown of the $31 billion in farmer assistance via the CR:

Farmer aid breakdown

(House Ag Committee)

Possible Payment Amounts to Farmers

The farmer aid should be available 90 days after the legislation’s enactment. Farm CPA Paul Neiffer estimated per acre payment amounts via the Economic Loss Assistance program based on his knowledge of the provisions.

Possible payments as calculated by Farm CPA Paul Neiffer

(Lindsey Pound )

While USDA will make the final calculations, based on Neiffer’s estimates, producer payments look like this per acre, using the following calculation: (USDA’s Projected Cost of the Crop – National Projected Returns) x Eligible Acres x 26% = Total Payment.

Corn: $43.80
Soybeans: $30.61
Wheat: $31.80
Cotton: $84.70
Rice: $69.66

Neiffer says there is a payment limit of $125,000 dollars, which is down from the $175,00 originally proposed in the FARM Act. He says it’s also key to note with the updated relief, if 75% of your total gross income comes from farming, which includes wages and interest and dividends, then you qualify for the double payment.

Related Story: Poll Results: 71% of Farmers Say Congress Should Approve Economic Aid Before Year-End

House Ag Committee Fact Sheet Details Payments

The House Ag Committee released a fact sheet on the farmer economic assistance that is provided in the current Continuing Resolution (CR), modeled off of Rep. Trent Kelly’s (R-Miss.) FARM Act (HR 10045). There is a list of eligible commodities, a payment formula, administrative provisions, and estimated payment rates.

House Ag panel staffers say please keep in mind that the payment rates in this document are estimates and “almost certain to change slightly once implemented. These rates are the best approximation based on the data cited in text. This does incorporate the minimum payment rate provision. You’ll see that those crops receiving payments via the minimum payment provision have an asterisk.”

The House Ag panel had the Agricultural and Food Policy Center at Texas A&M analyze the impact of the economic assistance provided through this provision. Their findings suggest that the funds will improve ending cash position on their Representative Farm system by nearly 20% by the end of 2025.

Farmer aid

(House Ag Committee)

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Ag Gets Potential Christmas Gift from Congress: Continuing Resolution Includes $31 Billion in Aid for Producers

Majority of Ag Economists say U.S. Agriculture is Ending the Year in a Recession

Mon, 16 Dec 2024 17:52:29 GMT

A sharp drop in net farm income among row crop farmers has held a hefty grip on the ag economy this year. 2025 isn’t forecast to be much better, with margins expected to be in the red again for all major row crops. The high input and high interest rate environment, coupled with low commodity prices, is a recipe that could also mean more consolidation in agriculture in 2025.

The eroding health of the overall farm economy was the emphasis of the latest Farm Journal Ag Economists’ Monthly Monitor, which is a survey of nearly 70 leading agricultural economists from across the country.

When asked if agriculture is either currently in a recession or on the brink of one:

56% of ag economists responded by saying agriculture is currently in a recession, which is up from the 53% who responded that way in October.
And 81% of economists surveyed said the U.S ag economy is on the brink of a recession, which is a significant jump from the 56% of economists who responded that way in the October survey.

One of the main reasons more economists didn’t respond that ag is already in a recession, is the fact the livestock sector is doing better than expected at the beginning of the year.

Farm Journal asked economists to weigh in on whether they thought agriculture is currently in a recession. Economists in the anonymous survey said:

“A recession is a sustained period of economic decline. We may not be able to say the entire agriculture sector is in recession, but the row crop sector has been in economic decline since 2022 and looks like that will continue into 2025.”
“I would argue we are largely already there...incomes have already fallen...used machinery values have fallen...but there is room for more decline from the livestock sector should those prices turn lower. Land values holding up are probably the one thing in my opinion that has yet to give, and that MAY only be a matter of time. “
“Farm income has already dropped considerably from the 2022 peak, and the crop sector is seriously affected. There are many downside risks in 2025 that could make a difficult situation worse.”
“I believe we are already in a recession. Farm income is and has been declining, and I don’t see a reversal of this in the next 12 to 24 months given policy uncertainty, surplus inventories, large ex-U.S. production, and likely declines in export viability.”
“Higher interest rates are making it hard to manage debt that is outstanding and likely to come with next year.”
“Some producers have not built an adequate asset base to weather these low returns and will be forced to change their business in an attempt to survive.”
“Negative profit margins relative to recent years are driving capital investment and land prices lower, reducing the financial position of agriculture amid lower income.”
“Specifically for the row crop sector, we are looking at another year of negative returns and that really wears on liquidity and puts pressure on longer term solvency.”
“Prices are too low to pay input costs and create a profit. At the moment, producers are fighting to break even.”

However, not all economists agree agriculture is in a recession. One economist points to land prices as the reason why.

“It is hard to say that agriculture is facing a recession when land prices are holding the way they are,” said one economist in the anonymous survey. “It appears that (many) full-time, commercial-scale row crop producers have used their working capital on recent land purchases and have nothing left to withstand a financial shortfall. Frankly, the current conversation about passing economic relief will go to those that have overextended their means to buy land the last couple years.”

Concerns About Consolidation

Another year of negative margins could create more consolidation in the row crop sector, according to economists. The latest Ag Economists’ Monthly Monitor found 94% of economists think the current environment of low commodity prices and high input costs will accelerate consolidation in row crop operations and allied industries .

“Some farms are expanding while others are leaving the industry. It is interesting to compare the percentage of U.S. businesses that go broke in the first 10 years to the percentage of U.S. farms that go broke in the first 10 years. The role of government intervention has really limited the realized risk in agriculture and, as a result, lowered the ability for young producers and ranchers to get into agriculture and increased the consolidation of land.”
“A sustained period of high costs and low prices will likely result in some farmers going out of business sooner than expected, which may be due to point of financial need or stopping by choice ahead of that. When farm consolidation is accelerated, there are fewer farmers buying inputs. Even if the acres are the same, fewer input retailer are needed to serve the customer base. Also, we have greater pressure on the whole industry as big farmers grow.”
“Low-cost producers, and those without any land rents or borrowing costs, are better equipped to weather a downturn in the farm economy.”
“Average margins are typically higher for larger farms. They also have more ability to borrow money.”
“The only way to survive is to increase quantity (number of bushels) and low margins.”
“Those who have managed well, kept production costs low, and have responsible cash balances should be in a good position to expand, absorbing those who made poor choices or experienced bad luck. Lending and federal disaster payments could delay this some. So, the magnitude of this is uncertain.”
“People will always be entering and leaving the industry, but when returns are low, more people leave because they have to, rather than because they want to.”
“The last time we were at the start of a commodity down cycle in 2014/15, it presaged a wave of consolidation in input developers over the next several years, such as Bayer/Monsanto; Dow/Dupont; ChemChina/Syngenta; Mosaic/Potash.”
“Operations and allied industries will expand to find additional economies of scale, one of the few options on the table to help with the tough financial situation.”

What to Watch in the Ag Economy in 2025

The health of the farm economy into the new year relies on a number of factors. What happens in South America with crop production will have a major impact on commodity prices in the U.S. However, economists said there are other factors to watch, including what happens with the incoming Trump administration.

Nov./Dec. Ag Economists’ Monthly Monitor

(Lindsey Pound)

When asked, “What are the two most important factors driving agriculture’s economic health today as well as in12 months,” economists said:

“South American production and input costs.”
“Farm financial conditions: there’s been a little price improvement recently, but still high costs mean 2025 is likely another year of negative margins for row crop producers. 2. Relative global competitiveness: We continue to see cropland area expansion in Brazil and, at the same time, they have a more favorable biofuels policy and are expanding trade agreements.”
“Congressional efforts to deliver economic and natural disaster aid, and U.S. agricultural export markets.”
“Declining commodity prices and associated margin squeeze.”
“As a sector as a whole, the livestock sector returns are important to the overall health in the short run. In 12 months, how the markets adjust (input prices, crop prices, and cash management/debt levels).”
“Demand side: uncertainty about renewable energy policy and potential international market loss through trade disputes. Production side: outlook for labor availability, given political rhetoric. Overall margin compression on lower commodity prices (likely larger Brazilian production forthcoming) and sustained high interest rates.”
“If 2018 is any indication, in 12 months we are likely to see adverse effects of tariffs, as well as immigration policy changes.”

Future of the Farm Bill

The Ag Economists’ Monthly Monitor also asked economists to weigh in on when they think Congress will pass a new farm bill, as well as if Congress votes on an extension this year, is it necessary to raise reference prices for producers.

Nov./Dec. Ag Economists’ Monthly Monitor

(Lindsey Pound)

Nov/Dec Ag Economists’ Monthly Monitor

(Lindsey Pound)

See previous results from Farm Journal’s Ag Economists’ Monthly Monitor.

Stabenow Finally Releases Full Text of Senate Farm Bill; Here's What It Means for Agriculture

Mon, 18 Nov 2024 17:35:08 GMT

Stabenow unveiled 1,397-page details of her long-awaited farm bill Monday morning. This comes as early Sunday evening Pro Farmer broke the news that Senate Ag Chairwoman (D-Mich.) had briefed Democrats but not Republicans on her coming farm bill text, which was expected to be released Monday.

Stabenow said in a news release and summary of the bill , “The foundation of every successful farm bill is built on holding together the broad, bipartisan farm bill coalition. This is a strong bill that invests in all of agriculture, helps families put food on the table, supports rural prosperity, and holds that coalition together.”

BREAKING: Chairwoman @SenStabenow Introduces Rural Prosperity and Food Security Acthttps://t.co/qRunZlk6zj
— Senate Ag, Nutrition, & Forestry Committee Dems (@SenateAgDems) November 18, 2024

The Rural Prosperity and Food Security Act includes $39 billion in new resources “to keep farmers farming, families fed, and rural communities strong.” The bill builds on the proposal Stabenow released in May by investing new resources and including innovative, new ideas to deliver the assistance farmers need faster.

It provides farmers with the certainty of a 5-year farm bill and the immediate help they need to manage the urgent needs of the present. It doubles down on our commitment to rural communities, ensures that the Supplemental Nutrition Assistance Program (SNAP) keeps up with the realities of American life, and brings the historic investments in climate-smart conservation practices into the farm bill. These new investments include:

$20 billion to strengthen the farm safety net to support all of agriculture and establishes a permanent structure for disaster assistance so emergency relief reaches farmers faster;
$8.5 billion to help families make ends meet, put food on the table, and improve access to nutrition assistance;
$4.3 billion to improve quality of life in the rural communities that millions of Americans call home.”

Farm CPA Paul Neiffer has already combed through the bill, and says, “This is our first preview of the Senate Farm Bill Proposal. There appears to be some benefit to production Ag, however, many of the proposals seem to penalize production ag such as the following:

Very limited increase in base acres
Restriction on payments due to ownership of farmland by higher AGI individuals or entities
Reduction in AGI limits
No change to definition of farm income
Possible limit on PLC payments
Items that may benefit production ag include:
Permanent ERP (although this is a very messy program)
Partial advance payments of ARC and PLC
Automatic 2023 and 2024 ARC or PLC decisions”

Senate GOP Ag Committee Ranking Member Reacts

Senate Ag Committee ranking member John Boozman (R-Ark.) on X wrote: “An 11th hour partisan proposal released 415 days after the expiration of the current farm bill is insulting. America’s farmers deserve better.”

“An 11th hour partisan proposal released 415 days after the expiration of the current farm bill is insulting. America’s farmers deserve better.” RM @JohnBoozman
— Senate Ag Committee Republicans (@SenateAgGOP) November 18, 2024

Meanwhile, the National Pork Producers Council (NPPC) issued the following statement:

“Though America’s pork producers appreciate Chairwoman Stabenow’s efforts to publish Farm Bill text, this is simply not a viable bill, as it fails to provide a solution to California Prop. 12,” said NPPC President Lori Stevermer, a pork producer from Easton, Minn. “Pork producers have continually spoken up about the negative impacts of this issue, and it is a shame these conversations were disregarded.”

In May, NPPC secured 100 percent of pork producers’ priorities in the House Agriculture Committee-passed bipartisan 2024 Farm Bill. In June, producers once again secured all policy priorities in Senate Agriculture Committee Ranking Member John Boozman’s 2024 Farm Bill framework.

NPPC said it urges both chambers of Congress to swiftly consider and pass a Farm Bill this year that includes a fix to California Proposition 12, a state law that places arbitrary housing standards on the pork industry, creating uncertainty for pork producers as they look to continue their operations to the next generation.

Additional Impact on Agriculture from Farm CPA

In a post this morning, Paul Neiffer of Farm CPA Report included a quick preview of the items that jumped out at him relative to the farm bill details released by Stabenow.

Reference Prices: The House proposal raised reference prices by approximately 10-20%. The Senate proposal appears to raise reference prices by a flat 5% (rounded). Although it appears that Cotton only went up by 4% instead of 5%.
Increase in Base Acres
- Only underserved and disadvantaged farmers may increase base acres
- Based on average of 2018-2022 plantings
- Includes prevent planted acres
- Maximum increase of 160 acres per farm
- If disadvantage farmer does not farm acres during 2025-2029, then increased base acres are eliminated
- Special 2023 and 2024 ARC/PLC election
- Automatic election to be paid the highest amount for 2023 and 2024 crop year even if the farmer originally elected ARC or PLC.

Limit on PLC Payment: The maximum amount of payment for PLC will be 15% of the effective reference price. As example, assume a farmer has a PLC yield of 200 bushels for corn and the effective reference price is $4.30 and the final corn harvest price is $3.50. Under the old PLC rules, the farmer could receive 200 bushels times 80 cents per bushel or $160. Under this proposal, the farmer is limited to 65 cents or $130 per acre.
Partial PLC Payments: Instead of waiting until after October 1 to collect a PLC payment, the farmer, in certain situations may elect to receive up to 50% of the crop beginning February 1. This is based on firm projections by USDA that the final harvest price will be below the effective reference price. If USDA pays too much, then the farmer must pay it back.
Agricultural Risk Coverage: As expected, the Bill increases the guarantee from the current 86% to 88%, less than the 90% in the House Bill. However, not expected, the Bill increases the maximum payment to 12.50% of benchmark revenue, matching the House Bill and makes this retroactive to the 2024 crop. 2023 crop remains at 10%.
Partial ARC Payments: Provides same mechanism for partial payments as under PLC.
Increase to Marketing Loan Rates: For 2025 crops and subsequent years, the loan rate will be the lesser of 110% of current loan rates or an adjustment based on current input costs versus a five-year average.
Sugar Program: Increase sugar cane payment to 24 cents per pound for 2025-2029. Sugar beet growers will receive 136.5% of sugar cane payment rate.
Permanent ERP: Emergency Relief Program would be made permanent (at least until next farm bill). Payment limits of $500,000 for specialty crops and $250,000 for all other crops.
Terms appear similar to old ERP programs, but it does not mandate how USDA will administer it, etc. Also, no extra payment limit if you can prove you are a farmer. This may still be messy for CPAs to help farmers calculate their claim. Also, requires farmers to insure all acres.
Adjusted Gross Income (AGI) limits: AGI limits dropped from $900,000 to $700,000.
- Increases AGI limits to $1.5 million for specialty and high-value crops.
- What happens if a farmer grows both? The Bill does not address this, other than likely leave it up to USDA to come up with rules.
- Waiver of AGI rules available to economically distressed producer.
- It appears that no payments will be allowed if the land is owned by someone or an entity whose AGI is over $700,000. This means that a farmer who is cash renting that ground will not qualify for any payment on that ground. Under current rules and the House Farm Bill proposal, any farmer who is cash renting the ground and their AGI is under the limit will qualify for a payment. This is a major change and will create the law of unintended consequences. They seem to want to not have an incentive for wealthier individuals to purchase land since their high AGI will not qualify them for any payments but under current rules they get no payment anyway.

Increase in CCC Scoring: Section 1708 indicates that for purposes of CBO scoring, the restrictions on utilizing CCC funds shall be $6.7 billion per year for 2024-2033. The last scoring by CBO was $400 million per year.

CRP Rentals Limit Increased to $125,000 from current $50,000

Crop Insurance Changes: Increases subsidies for beginning and veteran farmers and ranchers to essentially match House proposal.
- Increases SCO to allow for payment at 88% instead of 86% of guarantee. House was at 90%.
- Increases premium subsidies.
Makes improvements to Whole Farm and Micro Farm insurance plans.

Comments:

Several contacts, asked to respond to Stabenow’s late farm bill details, used the same words: “Wow, finally, but too late.” Stabenow is departing Congress after this session ends, and veteran farm bill watchers say this late-entry farm bill is not a positive chapter in her long career. Most are asking why she chose today in releasing the details, and why she took a partisan approach in briefing about the matter.