Pennsylvania

Barn Find Bonanza: Low-Hour John Deere 7810 Smashes Record

Mon, 27 Oct 2025 18:39:14 GMT

If you kick around the used farm equipment world long enough, every now and again you’ll come across the Holy Grail of auction finds: low-hour, premium condition (i.e. like new) pre-DEF machines.

Greg “Machinery Pete” Peterson likes to call them “barn finds.”

This week’s Pete’s Pick of the Week is a pristine barn find that brought home a big return for its 89-year-old owner:

Last Wednesday at an online farm equipment auction in Viroqua, Wisc., a 2002 John Deere 7810 2WD row crop tractor with only 915 engine hours (shown top of page) sold for $158,392, which absolutely destroyed the previous record high for a 2WD 7810 by over $45,000.

(Machinery Pete Facebook)

Another notable transaction from last week was a 1990 Case IH 7120 FWD tractor with over 4,000 engine hours (shown above) that sold for $61,000 at BigIron.com’s Rodney Patterson Farm Retirement online auction in Stratford, Iowa. It represents the second-highest all-time auction result for a 7120 with over 4,000 hours.

And this dealer-owned skid steer set a record for a used Case IH 435:

“You don’t see them very often, but they’re out there, more often than people think,” Pete says of the barn find John Deere 7810 and Case skid steer. “The guy probably retired decades ago and kept it to move some snow or something and it hardly had any hours on it. These pre-DEF, low-hour, barn finds always, always attract big money.”

(Machinery Pete Facebook)

And another notable auction result from the Rodney Patterson sale was a 1988 Case IH 1660 combine with 3,801 hours (shown above) that sold for $15,250.

Auction Market Insights

Pete shared a couple observations on the used farm equipment auction circuit during his appearance on AgriTalk this week:

His data shows that farm equipment auctions are up 14.5% through the end of September, year over year. And Pete anticipates an uptick in “whole farm fleet liquidations” in the months ahead and into 2026 due to the ongoing farm economy depression and many farmers aging out of active farming.

“[Right now] we’re just on the front end of this; the end of the year is going to be very busy as far as the number of auctions,” Pete says. “[There’s] all these different stressors and uncertainties out there, and combined with the fact the average age of the American farmer is older than me — and I’ll be 60 in a few weeks … yeah, there’s going to be a lot of auctions.”

Upcoming Auction to Watch

On Nov. 4, McGrew Equipment (Seven Valleys, Pa.) will host an auction featuring 150 skid steers (including an ASV PT100 with 141 hours) and several nice used tractors, like the Deutz-Fahr 5110G in the video above with only 33 hours. You can find more details at mcgrew-equipment.com.

Scratch Your Classic Iron Itch With 3 Old Tractors That Still Steal the Show

Tue, 14 Oct 2025 20:18:11 GMT

Today’s tractors are jam-packed with GPS guidance and autosteer, sensors and camera arrays and LED lighting packages. Operators sit comfortably in air-conditioned cabs with built-in mini fridges full of cold drinks and responsive computing displays at their fingertips.

The whole deal gives the look and feel of a rolling mission control/home office on wheels and, quite frankly, many new tractor cabs are probably a whole lot nicer than your average home office.

There’s clearly no going back to the bare-bones, analog tractors with rigid metal seats and open air cabs Dad and Grandpa ran, but many of today’s farmers have cultivated an enduring affinity for the classic farm workhorses of yesteryear.

If you consider yourself among the legions of classic Iron Heads, check out this trio of recent Tractor Tales segments for a quick hit of some of that sweet, sweet farm machinery nostalgia:

Rebel With a Cause: The Ex-Pat Tractor That Wasn’t Supposed to be Sold in the U.S.

Southern Michigan farmer Nicklas Totzke might just possess the ultimate classic tractor trump card: a well-conditioned 1947 Empire 90 that Machinery Pete says is one of only about 380 known to exist today.

Totzke’s prized red Empire was originally shipped overseas to help rebuild bombed-out Eastern Europe farming villages devastated by the Axis blitzkrieg campaign during World War II. He says the spartan red machines are pretty “light duty” and were built with mostly Jeep Motor Company components — produced at the time by Willys-Overland and Ford Motor Company — and were used primarily to pull old horse drawn equipment.

Totzke says about 1,000 to 1,200 of the export-only machines reverse immigrated back to North America, ending up on farms across Canada and here in the U.S., which is how he ended up with his beloved Empire 90.

The Farmall 230 That Dutifully Trudges on in Pennsylvania Dairy Country

Pennsylvania dairy farmer Ed Thiele will never forget the day his father proudly test drove a brand new Farmall 230 around the streets of Butler, Pa. That impromptu dry run must have gone well, because today that same candy apple red beauty with the iconic pewter white IH hood ornament resides in his machinery shed near Cabot in Butler County.

“It’s been in the family ever since,” Thiele says, adding that if a fire were to set its sights on his treasured machinery barn, Dad’s classic Farmall — not the high-priced, expensive modern tractor he uses on his dairy operation — would surely be the first tractor he’d run into the flames to pull to safety.

While the machine today is semi-retired it can still run an auger, Thiele notes. The old tractor is in such good condition you can hardly tell it’s been chugging along for nearly seven decades at this point.

“Back in the day it had a sickle board mower on it, we raked hay with it, pulled silage wagons with it; we did everything with it when I was a kid,” he adds.

Wait, Machinery From the 80s Is Considered Classic Now? Well Then, That Makes Me Old

At one point in time, the John Deere 4840 tractor, at 180 hp, was the largest and most powerful row crop tractor in the manufacturers stable of farm machines. Illinois farmer Chad Jacobs says his 1982 edition represents the final swan song for the model itself, before Deere’s more advanced, new 4850 took its place in 1983.

Jacobs acquired the classic tractor to preserve his grandfather’s memory and heritage. Grandpa picked up the tractor out of necessity, right after tearing up the draw bar in his 4020 hauling manure.

“This is what was sitting on the [dealer] lot; it has 2,800 original hours on it,” Jacobs says. “We still drag a lot of wagons around, so it’s a wagon puller now.”

Jacobs farms with his brother, and the pair are working to teach the next generation of Jacobs progeny about the family farming legacy, passed down over all those rides in Grandpa’s trusty 4840.

“As far as me sitting in here and pulling wagons with it, it just brings back memories of my grandpa,” he says. “I think he’d be very proud of the fact that it’s still being used.”

For more classic Tractor Tales, head over to the @FarmJournal YouTube channel to watch archived segments, or follow Tractor Tales on X @TractorTales . New episodes of “U.S. Farm Report,” where new Tractor Tales segments debut, air every Friday afternoon on Farm Journal TV.

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The Sweetest States: Where America Loves Ice Cream Most

Tue, 01 Jul 2025 20:53:24 GMT

July is National Ice Cream Month, and Americans are indulging like never before. But which states truly have the biggest sweet tooth? Recent research from SpinBlitz analyzed Google Maps listings nationwide to rank states by ice cream shop density, specifically the number of ice cream shops per 100,000 residents. Here are the top states who take their frozen dairy treats most seriously.

Top 10 Ice Cream-Loving States

1. Vermont (18.51 shops per 100K residents) Vermont tops the list with the highest number of ice cream shops per capita, and it’s not just thanks to Ben & Jerry’s. The state has a strong dairy foundation and a deep appreciation for small-batch, locally made ice cream. Whether in rural towns or tourist-friendly spots, ice cream shops are a visible part of Vermont’s food culture.

2. West Virginia (18.08) West Virginia ranks second in ice cream shop density thanks to a strong presence of locally owned parlors, custard stands and small-town scoop shops. It might not be a headline-grabbing food destination, but the state has a steady, long-standing appreciation for traditional favorites like banana splits, hand-dipped cones and floats.

3. Rhode Island (17.84) Rhode Island earns bronze in the nation for ice cream shop density. Known for regional favorites like frozen lemonade and coffee milkshakes, the state also supports a strong network of ice cream parlors across its coastal towns and neighborhoods. From tourist areas to local main streets, frozen treats are easy to find.

4. Pennsylvania (17.58) Pennsylvania ranks fourth with a diverse ice cream scene that reflects its mix of communities. From family-run creameries in rural areas to innovative shops in urban centers, the state offers a wide range of frozen dessert options.

5. Wisconsin (16.44) Known far and wide for its cheese, Wisconsin also delivers big on ice cream. Known as the Dairy State, it’s no surprise the state is brimming with mom-and-pop scoop shops, custard stands and local brands producing rich ice cream. Whether you’re at a farmstead creamery or a college-town cone counter, Wisconsin’s pride for ice cream shines.

6. Illinois (16.12) Chicago might be the driving force behind Illinois’ ranking, with its booming food scene filled with Instagram-worthy sundaes, small-batch gelato and quirky flavors. But don’t overlook the rural towns and suburbs, where old-school diners and small-town scoop shops keep the classics alive.

7. New Mexico (15.89) The only Southwestern state to crack the top 10, New Mexico might surprise you. But with sizzling summer temperatures and a thriving local food culture, it makes sense frozen treats are in demand. You’ll find shops serving everything from chile-spiked chocolate to cactus fruit sorbet.

8. Michigan (15.79) Snow doesn’t stop Michiganders from indulging. With thousands of inland lakes and summer tourists flooding towns like Traverse City and Petoskey, ice cream is a lakeside staple. From old-fashioned scoops to cherry-studded blends, Michigan’s ice cream culture is powered by nostalgia, local ingredients and a serious sweet tooth.

9. New Hampshire (15.54) New England knows its dairy, and New Hampshire is no exception. This state might not be flashy, but its abundance of seasonal roadside stands, maple-infused flavors and mom-and-pop ice cream stops make it a solid contender. Summer drives through the mountains or along the lakes are rarely complete without a cone in hand.

10. New York (15.35) New York ranks 10^th, where ice cream is as diverse as the state itself. From trendy, creative scoop shops and food trucks in the heart of New York City to time-tested creameries in upstate towns, there’s a flavor and style for everyone. With tourists and locals alike lining up for their favorite cones, New York’s ice cream doesn’t disappoint.

See How Your State Stacks Up in the Ice Cream Race
Whether you’re craving a classic cone or something a little more adventurous, it’s clear that some states really know how to satisfy that ice cream craving. Curious how all 50 states stack up in the great ice cream showdown? Check out the full ranking and see where your home ranks:

Rank	State	Ice Cream Shops per 100,000 residents
1	Vermont	18.51
2	West Virginia	18.08
3	Rhode Island	17.84
4	Pennsylvania	17.58
5	Wisconsin	16.44
6	Illinois	16.12
7	New Mexico	15.89
8	Michigan	15.79
9	New Hampshire	15.54
10	New York	15.35
11	Massachusetts	14.99
12	North Dakota	14.92
13	Ohio	14.90
14	Maine	14.89
15	Nebraska	14.83
16	Alaska	14.79
17	Indiana	14.78
18	Idaho	14.27
19	Delaware	14.05
20	Montana	14.00
21	South Dakota	13.96
22	Hawaii	13.78
23	Florida	13.67
24	New Jersey	13.61
25	Wyoming	13.56
26	Mississippi	13.25
27	Iowa	13.02
28	North Carolina	12.58
29	Texas	12.40
30	Arkansas	12.23
31	California	12.10
32	Arizona	12.09
33	Kansas	11.71
34	Connecticut	11.60
35	Virginia	11.25
36	Oklahoma	10.66
37	Nevada	10.54
38	Utah	10.38
39	Minnesota	10.37
40	Oregon	10.37
41	Tennessee	10.26
42	Louisiana	10.20
43	Georgia	10.00
44	Colorado	9.98
45	Kentucky	9.73
46	Washington	9.43
47	Alabama	9.23
48	South Carolina	8.80
49	Maryland	8.56
50	Missouri	8.44

Classic Iron: Farmer Fred Pflugh's Iconic Oliver 1855 Tractor Shines in Western PA

Tue, 01 Jul 2025 12:27:08 GMT

The western Pennsylvania borough that birthed NFL legend Joseph Willie “Broadway Joe” Namath is home to another legend of the green-and-white: farmer Fred Pflugh’s beautifully restored Oliver 1855 tractor.

(Fred Pflugh)

Pflugh, 70, has cobbled together an impressive collection of classic Oliver tractors; he thinks he acquired the 1855 back in 1988 or 1989. The old workhorse hasn’t shown any signs of slowing down just yet: “This tractor just wants to run,” Pflugh says. “It’s strong … it likes to throttle.”

Pflugh’s collection started with his Oliver 1655, and he just kept adding to the fleet over the years. He still farms corn, soybeans and hay to feed to his beef cattle on just over 120 acres, while his son and wife manage a local farm meat market that sells fresh freezer beef.

(Fred Pflugh)

“The 55-series is just a nice tractor,” he says. “They dressed them up from the fifties.”

Pflugh says it was the eye-pleasing look of the Oliver line that drew him in right off the bat. From the two front headlights to the styled grill and iconic white trim that sets off the engine compartment, the classic tractors have that timeless, from-another-era-Americana feel that you can’t replicate today.

Don’t let the good looks fool you, though: Plugh still uses the Oliver 1855 around the farm, grinding feed, mowing hay, disking fields and hauling manure to spread across his rolling Alleghany valley fields.

The tractor’s engine, a Waukesha Turbo, features a straight pipe exhaust that triumphantly juts to the heavens from the front hood scoop. Waukesha Motor Company (Waukesha, Wis.) was founded in 1906 and built over 400,000 lightweight, powerful tractor engines before closing shop for good in the early 1970s. Oliver Tractor Co. was reportedly the engine builder’s largest customer, according to the Waukesha Engine Historical Society.

(Tractor Tales)

Pflugh makes no bones about how he envisions the future for his Oliver fleet: These steeped-in-history tractors will never leave the family farm.

“I think my son will keep them all up, and I wouldn’t doubt that he’ll be showing them, too, ya know,” he says. “I like that they still go to the field, and I like them on this farm, I can tell you that.”

Want more classic Tractor Tales? Head over to YouTube and hit the “Subscribe” and “Thumbs Up” buttons to get the latest episodes on your YouTube feed.

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Pennsylvania's Painterland Sisters See Spectacular Success With “Side” Yogurt Business

Wed, 08 May 2024 19:54:38 GMT

When Stephanie and Hayley Painter started a yogurt business a couple of years ago to help support their family’s Pennsylvania dairy farm, they didn’t envision it quickly becoming the country’s fastest growing yogurt brand in the natural foods space. But that’s exactly what happened. Painterland Sisters Icelandic Yogurt is now sold in 2,200 stores coast to coast.

Stephanie explains how and why she and her sister achieved such success in a brand new podcast called Grow Getters , which explores “Agriculture’s most inventive side hustles.” Hosted by Davis Michaelsen and produced by Farm Journal Studios, Grow Getters takes a lively look at creative ways farmers are plugging into their passions and sometimes exploring new technologies to add revenue to their operations. In agriculture’s challenging economic climate, these resourceful “grow getters” are redefining what it means to be a farmer.

Watch episode one of Grow Getters here.

Forbes Magazine’s “30 Under 30" List

With their organic, nutrient-dense yogurt, made using milk from their farm and from nearby farms, the Painter sisters have taken moonlighting to a whole new level, even landing a spot on Forbes magazine’s most recent “30 Under 30” list .

“We saw cool, powerful women helping their family’s business on the Forbes 30 Under 30, so my sister and I looked at each other and said, ‘We want to do that,’” Stephanie explains on the first Grow Getters podcast. “We want to represent dairy. Farming, right? Agriculture. Wouldn’t that be amazing to make it relatable, to make dairy cool and fun to the general consumer?”

More than achieving accolades, however, the sisters’ mission is to connect consumers with the farmers who are producing their food every day. They’re also committed to continuing the succession process on the family’s fourth-generation farm, preserving and even increasing its value for the next generation coming up quickly behind them.

Read more about the Painter sisters and their exploding business.

Following its debut on May 7 with the Painter sisters, Grow Getters will release a new episode every other Tuesday. Blending stories of side-hustle highs and lows with plenty of humor and even some flashy singing and piano-playing by Davis, Grow Getters is like no other show in today’s ag media world. The goal of the podcast is to celebrate and match the unbridled moxie, energy and creativity of its guests. Subscribe to the Farm Journal YouTube page for the latest episodes.

Your Mental Health Toolbox: How To Recognize The Warning Signs

Thu, 22 Feb 2024 22:28:17 GMT

Working in agriculture isn’t easy, and factors such as commodity prices, weather and family dynamics often weigh heavily on those involved.

It’s important the friends, family, and business professionals close to farmers are prepared to recognize warning signs and effectively communicate in a mental health crisis. PennState Extension shares several tips to help.

What To Look For
Some of the ways increased stress presents itself is through physical changes such as headaches or frequent illness, loss of the person’s sense of humor, change in routine, isolation or the feeling that they can’t do anything right.

In farmers specifically, this could look like a decline in the care of livestock and the farmstead’s appearance, no longer stopping by the coffee shop in the morning to chat with friends, or giving up something they were previously passionate about such as volunteering as a 4-H leader.

Prolonged symptoms take a toll on a person’s body and can have long-term effects like high blood pressure and diabetes.

Extension experts also say increased stress has the ability to make farmers more accident prone and could lead to an uptick in the number of accidents or injuries around the operation.

How To Approach The Conversation
If you notice these changes in a customer, friend or family member, the way you approach them about the topic matters. Simply asking them how they’re doing will probably elicit a response similar to “I’m fine.”

PennState Extension advises using active listening during this conversation to help the person feel comfortable sharing more about what’s going on and understand that you care.

For example, if they brush off your initial question of concern, encourage them to elaborate by saying, “I’ve noticed you seem down. Is there anything on your mind?”. Restate and paraphrase what they’ve shared with you periodically, so they know you’re interested and listening. This also gives them a chance to correct anything you’ve misunderstood and give more context if necessary. You could say, “It sounds like you’re thinking/feeling X. Is that right?”

Focus on listening, rather than what you’re going to say next and make sure to give them adequate time to speak before you jump in.

Extension experts also recommend talking to the person with empathy, rather than sympathy, even if you don’t have personal experience with what they’re going through.

Phrases To Help Convey Empathy:
• I know of several farms in similar situations.
• Every situation is a little different. Help me understand better.
• I don’t know what to say, but I’m so glad you told me.
• I can see this situation is hard for you. What changes would you like to see?
• I’m eager to help. What are some things I could do for you?

Try to avoid saying things like, “at least X didn’t happen” or “at least you still have X”.

Next Steps
Make sure you check back in with the person, whether you told them you would or not, and don’t promise things you can’t commit to.

If the situation becomes urgent, ask if you can call a family member or for help. Local, state and national resources are available.

Pennsylvania Dairy Farmer Takes His Love for the Eagles to a New Level for the Super Bowl

Fri, 10 Feb 2023 17:10:56 GMT

A Pennsylvania dairy farmer, who’s also a lifelong Philadelphia Eagles fan, is taking his love for the team to a new level. Kurtland Farms named their newborn calves after the Eagles offensive line, all to celebrate the team’s trip to the Super Bowl.

Jared Kurtz of Kurtland Farms says his love for the Eagles started decades ago. The farm is located only an hour west of Philadelphia, so naturally, the entire family are Eagles fans.

“I have memories back in the late 90s, the Eagles weren’t the best team at that point. Growing up, when I was about 10 or 12 years old, when they didn’t sell out games, they would black out the games on TV. I remember sitting by the radio listening to the games,” says Kurtz.

Kurtz’s grandfather started their family farm in 1920. Then, they milked 12 cows by hand. Today, the operation has grown, but the focus on family and their animals hasn’t changed.

Just over the past year, Kurtz and his wife started the transition to take over the family farm. With his parents still part of the operation, he’s accepting more of the reigns, and when the Eagles clinched the NFC Championship, he and his wife decided to have some fun on the farm.

Related Story: Kansas Dairy Farmer’s Manure Mural Born Out of a Labor of Love for Patrick Mahomes and the Chiefs

“Through some conversations with the Checkoff, we came up with this cool idea and talked to them about how they could kind of help execute it,” he says.

Kurtz says they average about a calf a day being born on the farm. So, with calves born over the past two weeks, the family decided to have some fun when choosing their names.

“The names that we primarily came up with were offensive linemen, but that was just kind of a coincidence,” says Kurtz. “The biggest one that we’re fans of, is Milkerson, which is named after Landon Dickerson.”

Dickerson is a fan favorite at their farm. The Philadelphia Eagles guard is a Fuel Up to Play 60 supporter and ambassador, which is a checkoff effort to encourage active kids to drink milk. Dickerson even participated in a photo shoot with Kurtland Farms this year.

“We actually went and did a photo shoot with him, our family did back in back in December,” he says. “That was great. He’s an awesome guy.”

As for the other calves, well, they’re named after the Eagles offensive line and a wide receiver.

“We had Cowce, named after Jason Kelce, Moolata, which was named after Jordan Mailata, Seamalmoo, which is named after Isaac Seumalo and then Pascow, which is named after Zach Pascal.

There’s no question who this dairy farmer will be rooting for this weekend, as Kurtz says their baby calves are already stealing the hearts of Eagles fans all around the Philadelphia area.

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Could Hemp Dominate Pennsylvania fields?

Sun, 15 Nov 2020 19:03:38 GMT

LANCASTER, Pa. (AP) — Hemp could once again grow proudly in Lancaster County’s fertile fields, if federal legislation legalizing the crop — which was outlawed in 1937 because of its similarity to marijuana — passes this year.

“We want to see people from all over Pennsylvania planting hemp, doing trials and testing varieties to see what grows best in different parts of the state,” Erica McBride, executive director of both the Pennsylvania Hemp Industry Council and the National Hemp Association, said at the Pennsylvania Farm Show last week.

“Hemp is going to make a lot of products better and more sustainable,” she said.

It can be used in everything from rope and fiber to food, building materials and even a form of fiberglass used by European auto manufacturers, she said.

It’s also a good alternative for farmers shying away from tobacco, she said. Easy to plant and maintain, it’s also an effective riparian buffer, allowing farmers to plant money crops along waterways and still protect the Chesapeake Bay watershed.

“A lot of people still don’t understand the difference between hemp and marijuana.”

“There are a lot of misconceptions out there,” McBride said. “A lot of people still don’t understand the difference between hemp and marijuana.”

That made the Farm Show display — which included several potted hemp plants, looking remarkably similar to marijuana — very popular.

“Everybody comes up and smells the plants,” McBride said. “They touch the plants, take selfies with the plants ... and then they want to know more about it.”

Hemp and marijuana are both types of cannabis.

However, marijuana contains high levels of THC, the compound that causes its psychoactive effect. Hemp contains very little of the compound.

William Penn encouraged colonists to plant the useful crop, and the first settlers of what is now Lancaster County began growing it around 1710, according to LNP archives.

Hempfield was a hemp farming mecca and 4 other things about Lancaster County’s history

Now, it’s coming back.

Pennsylvania allowed hemp to be grown on a small scale last year, and the Legislature expanded the law for 2018 to allow 5,000 acres of the tall, sturdy plant to be grown throughout the state.

Congress is expected to pass H.R. 3530, aka the Industrial Hemp Farming Act of 2017, this year, McBride said — decriminalizing hemp nationwide and opening the crop up for unregulated growth.

In fact, she said, developers expect to break ground soon on an industrial facility in the Lehigh Valley that can process up to 14,000 acres of raw hemp for commercial use each year. They’re developing manufacturing contracts so hemp growers have guaranteed markets before planting, she said.

McBride foresees a broad market opening up, ranging from biofuel to dietary supplements.

“People should be eating hemp every day,” she said. “It’s that good for you.”

Deputy Secretary of Agriculture Fred Strathmeyer is optimistic — with reservations.

“The hope is, always, to create some economic value, more jobs and production plants in Pennsylvania,” he said. “The challenge right now is that there isn’t a lot of market for hemp.”

Until the government fully legalizes hemp, he said, few manufacturers will commit to the product. And until the manufacturers are in, he said, farmers won’t plant the seed.

“It’s a chicken and the egg problem,” he said. “Just tell me there’s a market, and the answer is yes.”

The reintroduction of hemp into the marketplace “is not going to happen overnight,” Strathmeyer added. “It’s not a silver bullet. People are just getting used to the idea.

“Producers, manufacturers and consumers have to meet in the middle.”

Information from: LNP, http://lancasteronline.com