Spring Cattle Processing Tips to Enhance Herd Health and Diminish Stress

Fri, 09 May 2025 14:14:12 GMT

Pastures are turning green, which means it’s time to work cows and calves. Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and functional facilities. It’s also important to involve your veterinarian.

A vaccine is used to reduce the risk of disease, but giving an injection does not completely prevent disease nor does it mean immediate protection. Most products will shorten the duration and severity of disease, but each immune system reacts differently, says Lindsay Waechter-Mead, DVM and Nebraska Extension beef educator.

“Once an animal receives the product, it may take up to one month for the immune system to create antibodies, which will be activated during the next disease challenge,” she explains. “Therefore, it is best to anticipate when and what diseases are a threat and administer a vaccine protocol one month prior.”

Before running the first cow through the chute, check out these reminders on maintaining equipment, reading the product label, handling vaccines, injection sites and keeping records.

Needle and Syringe Selection

One key to an effective vaccination strategy is selecting the proper needles and syringes.

“When selecting a needle, determine the appropriate route of administration, whether it is subcutaneous (SQ) or intramuscular (IM), from reading the product label,” says Nick Wagner, DVM and professional services veterinarian for Neogen. “Next, determine the weight of the animal, not only for proper dosage, but also for selection of the appropriate needle.”

The route of administration determines the length of the needle, while the size of the animal determines the gauge or diameter of the needle.

The type of syringe and proper care and use matters too.

“If you follow these best practices , along with selecting a needle of the proper gauge and length, you will ensure safe and effective injections,” Wagner says.

Cattle-Handling Tips

Reducing stress during livestock handling can increase productivity, maintain or improve meat quality, reduce sickness and enhance animal welfare.

“While temperament in cattle is moderately heritable, environment does play a role and even cattle that are less docile will benefit from low-stress handling methods,” says Beth McIlquham, University of Wisconsin-Madison regional livestock educator. “A good handler can help reduce fear in an animal, which is the primary driver of negative consequences associated with handling stress.”

These three steps — don’t use an electric prod, understand cattle’s natural instincts and work with cattle’s natural flight zone — can reduce stress during spring processing.

Don’t Forget the Handling Facilities

In addition to handling techniques, a well-maintained pen and chute system can help reduce stress on the cattle and the people. Preventative maintenance is key to keeping facilities in good working order and reduce the likelihood of injuries.

“Before processing, start with basic preventative maintenance, such as making sure the gear teeth are in order, that the movable points are well oiled,” says K-State veterinarian Brian Lubbers.
Take the time to walk through the system just as cattle will on processing day.

“Before you start moving cattle through the system, walk through the alleyways to see if there is anything protruding that will cause the cattle to get injured or balk as they are being pushed ahead,” adds K-State veterinarian Brad White.

If you’re looking to build or revamp working facilities, check out these recommendations as well as a comparison of sweep tubs and bud boxes.

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Your Veterinarian: A Critical Farm Partner for Success

Thu, 24 Apr 2025 21:12:00 GMT

When it comes to livestock production — whether beef, dairy or swine — a knowledgeable large-animal veterinarian is a critical resource for producers.

The veterinarian’s duties have grown through the years from emergency calls and service to now include consultation and planning to improve cattle and dairy herds as well as swine operations.

Craig Bieber of Bieber Red Angus in Leola, S.D., says working with a vet is essential to his herd’s success.

“I don’t know how people do it without a relationship with their vet,” Bieber says. “A good working relationship is so important. As producers, we can’t be on top of every animal disease or problem there is.”

Bieber says he is lucky to have a comprehensive clinic with five veterinarians near his ranch. He meets with his team of veterinarians three or four times per year to discuss health strategies.

“Our diversified livestock operation uses a team of veterinarians for the health and well-being of our cattle, swine and sheep plus our livestock guardian dogs and family pets,” says Sarah Jones of Red Hill Farms in Lafayette, Tenn.

The Jones family works with its primary veterinarian, Roger Thomas of Thomas & England Veterinary Services in Smiths Grove, Ky.

“Dr. Thomas is essential to our operation,” Jones says. “Without our team of veterinarians, we couldn’t provide the very best care for our livestock. Dr. Thomas is our first call for issues we are not comfortable treating without consultation. Our operation also uses additional veterinarians for pregnancy ultrasound, cattle embryo transfer, sheep artificial insemination, sheep embryo transfer and swine consulting.”

In an unscientific survey, Drovers asked its Facebook followers, “How important is your veterinarian to the success of your operation?”

One follower wrote, “Essential. Having our veterinarian of a little over 40 years, we have created herd health programs for pre-breeding and pre-calving, as well as vaccination programs for calves at birth and weaning. We review these programs every year.”

Another said, “Our vet from Vale Veterinary Clinic is key to the success of our program through integrated research and herd health management our vet is priceless!”

Unfortunately, a few respondents noted they don’t have a close large-animal veterinarian near them or that they must take individual animals to an equine veterinarian for consultation, affirming the need for more large animal vets.

(Farm Journal)

The evolving role of dairy veterinarians

Traditionally seen as the guardians of animal health, focused primarily on treating sick individual animals, today’s dairy veterinarians are expanding their roles.

Scott Bohnert of Bohnert Jerseys in East Moline, Ill., exemplifies the modern dairy farmer’s reliance on veterinary expertise. At his dairy, home to 700 Jersey cows and an equal number of replacements, Bohnert leans heavily on his long-time veterinarian, Ryan Schaefer of Blue Grass, Iowa. Their working partnership of more than 15 years highlights the evolving importance of veterinarians in dairy.

Schaefer collaborates closely with Bohnert, conducting routine herd health and pregnancy checks twice a month — but their relationship goes far beyond basic animal care.

With a deep understanding of the dairy industry’s challenges, Schaefer consults closely with Bohnert on various critical topics. This trusted advice plays a pivotal role in helping Bohnert and his team drive their dairy operation forward.

“Ryan and I work very well together,” Bohnert says, acknowledging how Schaefer’s insights into disease prevention, vaccine management and industry trends keep his farm thriving in a competitive market.

This collaboration reflects a broader trend in agriculture where veterinarians serve as essential consultants instead of just animal doctors. Their role extends to strategic decision-making, helping farms navigate through diverse challenges like disease outbreaks, regulatory changes and economic pressures.

Swine veterinarian’s critical role

The swine producer and veterinarian relationship is critical in managing health issues in the swine herd.

“I can’t overstate how important our farm’s relationship is with our veterinarian,” says Mike Paustian, a swine producer from Wolcott, Iowa. “We treat that relationship as one of the key parts of our team that we’ve assembled to help advise our farm.”

Paustian, who is contact with his veterinarian every week, challenges the misconception that veterinary involvement is costly.

“I don’t see how you’re going to get a bigger bang for your buck than getting a veterinarian who knows your herd, to provide input into issues you’re having,” he says.

Paustian says he also appreciates a veterinarian who approaches work with a sense of curiosity and a desire to understand things better, which aligns with his own approach to constantly seek improvement.

Ben Barcovtch, a pig farmer from Berwick, Pa., says a strong veterinarian relationship is essential to the success of his pork operation.

“They support proactive herd health, help improve productivity, strengthen biosecurity and provide expert guidance during health challenges,” Barcovtch says. “The vet practice I work with is a key partner in maintaining animal well-being and our overall profitability.”

The veterinarian-client-patient relationship (VCPR) is the basis for interaction among veterinarians, their clients and their patients, and it is critical to the health of animals.

“Our VCPR is a partnership that allows more proactive and long-term strategies instead of just responding to needs as they arise,” says Rob Brenneman, owner of Brenneman Pork in Washington, Iowa. “This allows both parties to focus on preventative care, optimized service offerings focused on system health and stability.”

Thank you

April 26 is World Veterinary Day . Observed annually on the last Saturday of April, the day aims to celebrate the contributions of veterinarians to the health of animals, people and the environment. “Animal health takes a team,” is this year’s theme and summarizes the collaboration between veterinarians and beef, dairy and swine producers.

“I believe that sincerely communicating appreciation is one of the most important things farmers and ranchers can do for their veterinarians,” says Jones of Red Hill Farms.

Veterinarians are considered trusted advisers with an integral role in the livestock industry. A recent survey released by Boehringer Ingelheim shows 94% of animal owners appreciate the work of veterinarians, compared to only 49% of veterinary professionals feeling who think the profession is appreciated.

The survey is part of Boehringer Ingelheim’s “Going Beyond” campaign, which seeks to spotlight aspects of veterinary work that too often remain unseen and underrecognized.

In support of World Veterinary Day, the “Going Beyond” campaign also released a video asking animal owners to guess what type of professional meets the description of a range of compelling job responsibilities and characteristics.

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Veterinarian-Client-Patient Relationship