Wisconsin

Carving a New Path: How Wisconsin Native Transforms Cheddar into a Canvas for Dairy Advocacy

Thu, 26 Mar 2026 20:13:31 GMT

Most people look at a 40 lb. block of cheddar and see an ingredient. Vicki Janisch sees a canvas and a way to stay rooted in dairy, even after her family stepped away from milking cows.

In the last few years, the Wisconsin native has built a one‑of‑a‑kind career as a professional cheese carver. Her work has shown up at weddings, college sports announcements, major dairy events and even tied into the NFL Draft.

But if you ask her, it’s less about the spotlight and more about staying connected to the industry that shaped her.

The Day Carving Found Her

The idea first took shape during a normal day at the office. Janisch was working at Dairy Farmers of Wisconsin when Sarah Kaufmann, a skilled cheese carver from California, stopped in to carve for a project.

Curious about how it all worked, Janisch asked if she could come over and see the process for herself. Watching the carving up close stopped her in her tracks. Seeing the tools, the technique and the transformation from a simple block of cheese into a detailed sculpture lit a spark inside her that she couldn’t quite shake.

“I fan girled hard,” Janisch says with a laugh. “I was just in awe of what she could do and what she starts with. I thought, ‘This is the coolest thing ever! You get to carve cheese?’ I mean, cheese already tastes good, but now you get to put your artistic spin on it. That’s sounds like the best job in the world.”

Watching Kaufmann work, Janisch began asking all sorts of questions: What tools do you use? What cheese do you use? How do you turn this into a business?

After a steady stream of questions, Kaufmann smiled and offered a simple solution.

“[Sarah] goes, ‘Well, why don’t you come and carve with me tomorrow?’” Janisch recalls. “It was my birthday, and I had already taken the day off. So, I thought, ‘Yeah, why not? I’ll go.’”

The next day, Janisch spent several hours carving alongside Kaufmann and quickly realized how absorbing the craft could be.

“You can really lose track of time when you’re doing it,” Janisch says. “It’s such a fun medium to work with, and I loved just getting the chance to try it for myself.”

That night, she went home and ordered her own tools.

“I didn’t really tell anybody that I was doing it,” Janisch laughs. “I just wanted to carve for fun. I ordered some clay carving tools off Amazon and played around with some cheese I had in the fridge. I had no idea it was going to escalate as quickly as it did.”

(Photo Provided By Vicki Janisch)

A Carving Career Takes Shape

After that first experience, carving became something she kept returning to. Before long, friends and family started to hear about her new hobby. One of those conversations turned into an unexpected opportunity.

“A friend of mine came to me and said, ‘Hey, I know you’ve been doing this. Do you want to do my niece’s wedding? Would you be up for making a cheese wedding cake?’” Janisch remembers. “And I’m like, as my first project, this sounds awesome. But I have no idea what I’m doing.”

After saying yes, she sourced a 40 lb. block of cheddar and some wheels and built a tiered cheese “cake.” The display quickly became a major hit with guests and showed Janisch just how much excitement a carved cheese centerpiece could bring to an event.

(Vicki Janisch)

“As things kind of progressed and friends and families started hearing what I did, I started to get more requests,” Janisch says. “It was all through word of mouth, and the list of projects continued to grow.”

As more projects came her way, Janisch’s late-night hobby grew into something bigger, and with it came a larger time commitment. After a while, it became clear if Janisch wanted to keep carving, she would need to make some changes.

A Leap of Faith and an LLC

“Two years ago, I made a big leap of faith and decided I needed to change my routine,” Janisch says. “I have two really active kids who I wanted to spend more time with, and I was ready to create a new path for myself.”

After some reflection, Janisch left her 9-to-5 job to launch her own business, Janisch Creative, where she works as a creative and digital communications director. That change gave her the flexibility she needed while staying connected to communications, and her cheese carving business became the creative outlet that balanced everything else.

Originally, when she made the big jump, she promised her husband the cheese carving projects would stay small. But now, she jokes her definition of small has changed.

“I told him, ‘It won’t get out of hand.’ But I think our perspective of small keeps changing,” she laughs. “But it’s been so fun doing all of this as a family. Having my kids around to see what their mom can do has been pretty cool.”

(Vicki Janisch)

Respect for the Product

Janisch now runs her cheese carving business with a producer’s mindset: Respect the product, respect the people behind it and don’t waste what they’ve made.

“When you think about the craftsmanship that goes into cheese, it’s already so good on its own,” she says. “And then I’m blessed to be able to put my creative spin and artistic stamp on it.”

But it also means she has to carefully manage the product to keep the cheese fresh. That started with her first business purchase.

“My first business expense was a refrigerator,” she laughs. “Most Midwesterners have a beer fridge. We have a cheese fridge, and it’s stacked with insane amounts of cheese just waiting to be carved.”

While carving the cheese, she also had to figure out what to do with the scraps. It was her firm belief nothing should go to waste.

(Vicki Janisch)

“When I’m carving for an event, I’ll box up some of the scraps for people to eat on a charcuterie board or for the company to utilize,” she says. “But if I’m doing a living carving, those scraps can’t be eaten. So, I bring them back home and feed them to my chickens.”

Of course, mistakes still happen, and sometimes a piece of the sculpture doesn’t turn out as planned. Luckily, the cheese makes for a tasty medium to work with.

“If I mess up, we eat it,” she laughs. “There is no waste. We just have grilled cheese for a month.”

As her carving career continues to grow, Janisch has made a point to stay connected to the local cheese crafters who inspire part of her work.

“I’ve made it a really solid goal to work with cheese companies in Wisconsin,” she says. “I worked with over 20 cheese companies last year, and I’ve gotten to form personal relationships with those who are making the cheese.”

Those relationships have also helped her learn an important lesson. When it comes to carving, the type of cheese matters just as much as the design.

(Vicki Janisch)

Her Favorites

Even after years of experience, not every cheese behaves the same. Different textures and inclusions means Janisch has to adjust her approach.

“There are some cheeses that are more difficult to work with than others, but I just have to adjust how I handle it,” she says. “The tools I use are different for different cheeses. For some of the flavored cheeses, like pepper jack, where there’s items mixed in, you have to handle things differently.”

That’s where her relationships with Wisconsin cheese makers becomes critical. Texture, moisture and aging all influence whether a design holds its shape or begins to crumble.

“Cheese makers can make low moisture and aged cheeses. But if they’re aged too long, they don’t work as well for carving,” she explains. “I’ve found my sweet spot is usually a 90-day aged cheddar.”

Having conversations with cheese makers allows her to plan each project with the right product from the start.

“Because these cheese makers have it so dialed in, we can talk the science behind the cheese that I need. I’m not having to source just a random block of cheddar. I can go and find cheeses that I know are going to hold up for the project.”

Fortunately, Janisch has yet to meet a cheese she doesn’t like and is willing to give just about anything a try.

“Blue cheese is on my bucket list,” she laughs. “But I don’t think I’m ready to chase after it just yet.”

Over time, finding her favorites has become less about a single variety and more about matching the right cheese to the right project. Whatever the choice, she’s thinking about both the carver and the consumer.

(Vicki Janisch)

Connecting Farmers, Cheese and Consumers

While cheese carving has become a new adventure for Janisch, her connection to the dairy industry runs deep. She grew up on her family’s dairy farm in southern Wisconsin, participating in 4‑H and showing animals at local fairs. That hands‑on experience and dirty‑boot roots instilled in her a natural sense of advocacy and a pride in the industry that now helps her connect with consumers through her cheese carving.

“I love having the opportunity to tie it back to the farmers,” she says. “Growing up on a dairy farm, I understand that once you ship milk, it becomes products like cheese. But a lot of times, farmers don’t talk about what happens after that.”

For Janisch, that connection between the farm and the finished product is an important part of the story she hopes her work helps tell.

“Consumers want to know that they’re supporting dairy farmers, and they do that through the products those farmers help produce. I can talk to consumers about the farmers, the cheese and the cheese makers,” Janisch explains. “It’s one thing to be able to talk about cheese carving, but I’m able to tell more of the dairy story when I go to some of these events.

Her role, as she sees it, is to bridge the gap between the people who make the milk and the people who enjoy the finished product. And even though her family no longer milks cows every day, Janisch says cheese carving keeps her anchored to a larger purpose.

“This lets me be part of something bigger than myself,” she says. “When we were dairy farming, it wasn’t just about our farm, it was part of a larger story. Cheese carving helps me stay connected to that.”

(Photos Provided By Vicki Janisch)

Craft and Connection

Today, when Janisch picks up her carving tools, she’s doing more than shaping cheese — she’s celebrating the craftsmanship behind the product and the farmers who make it possible.

Her client list now reads like a seasoned professional’s portfolio rather than a hobbyist’s. Some of her standout creations include:

The Lombardi Trophy for the 2025 NFL Draft
The University of Wisconsin Men’s Basketball schedule
Musical notes for events at the Grammys
Showpieces for state food festivals
Custom carvings for major industry events

What began as curiosity has grown into a creative way to stay connected to the industry that shaped her.

“I never would have imagined that any of this was possible,” Janisch says. “But I leaned into the power of saying ‘yes.’ And it’s been the most amazing journey.”

And with every block of cheese she transforms into something special, Janisch knows she’s helping tell a story that starts long before the carving ever begins.

Wisconsin Dairy Farm Faces Rare Milk Dump During Brutal March Blizzard

Thu, 19 Mar 2026 21:32:07 GMT

A powerful March blizzard brought parts of Wisconsin to a standstill, blanketing roads, cutting off access, and forcing one dairy farm into an extraordinary decision.

Even as the storm shut down everything around one dairy farmer, it couldn’t stop the work, or the heart, of this farm family in Manawa, Wisconsin.

Whiteout conditions made travel impossible across the region, and for Chris Henschel, a dairy farmer in Manawa, the storm quickly turned from difficult to unprecedented. The March blizzard forced a decision he says he never expected to make.

“I would say this is probably one of the worst ones I’ve ever seen,” Henschel says.

Snow drifts reached five to fifteen feet high, and roads were impassable for roughly 36 hours. Milk trucks couldn’t get through, and employees couldn’t reach the farm, leaving the Henschel family to run everything on their own.

“The wind was huge because anytime you would plow anything, it would drift right back closed. So actually it basically wasn’t safe for drivers to be out… just my family trying to run everything by ourselves,” Henschel says.

With no way to move milk off the farm, the family was forced to make a decision no dairy farmer wants to face.

“Yes, we ended up dumping basically almost a day’s worth worth of milk because nobody could get here And have you ever had to dump milk before? We personally have no, we’ve never had, we’ve heard of other farmers having to do it, but we have never had to do,” Henschel says.

Even as the milk was lost, the cows were still cared for through the storm. Thanks to robotic milkers, the herd remained on schedule, but the human effort behind the operation became the biggest challenge.

“We milked with robots. So we did not have, our cows did not, it was more impact on our, the people, you know, just trying to get to the barn to take care of the cows and get the cows fed, you know, they did get fed a little late yesterday, but yeah, more, more so on the people than the cows. We made sure that cows were taken care of,” Henschel says.

While the financial impact remains uncertain, the storm tested the limits of the entire family and revealed just how far they were willing to go.

Ten-year-old Jack and six-year-old Elliot joined their parents in braving the blizzard, helping feed the cows and keep the farm running.

“Just getting around, getting the cows fed, you know, trying to open things up. So we could get the cows fed and get, you know, everybody taken care of and trying to keep everybody dry and clean. And yeah, that was a big truck, big struggle,” Henschel says.

Chris Henschel, Dairy Farmer, Manawa, Wisconsin

(The blizzard earlier this week created blinding conditions. With roads closed and employees unable to make it in, Henschels two sons stepped in to help. )

Through the wind, drifting snow, and near-impossible conditions, the family pushed forward—ensuring the cows were fed and cared for even when simply reaching the barn was a challenge.

“Dad’s still plowing some snow, but just kind of cleaning some things up, but yeah, everything’s pretty much back to normal,” Henschel says.

It was a storm Henschel says was worse than the blizzard of 2018, and one he hopes never to see again. But it also became a powerful reminder of the resilience of farm families—where grit, teamwork, and family come together when it matters most.

First Case of Avian Flu Detected in Wisconsin Dairy Herd

Sun, 14 Dec 2025 20:27:43 GMT

A case of highly pathogenic avian influenza (HPAI) has been detected in a dairy herd in Dodge County, Wisconsin, the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) announced Sunday. This marks the first confirmed detection of the virus in dairy cattle in the state.

Dodge County, Wisconsin

(USDA)

The herd was identified through routine National Milk Testing Strategy screening, not the surveillance required for moving cattle across state lines. The affected farm has been quarantined, and any cattle showing signs of illness are being separated for treatment.

Bird flu has already been detected in poultry flocks in Wisconsin. On Dec. 9, state officials reported HPAI in a flock in Marquette County, which is just one county away from the affected dairy herd.

HPAI in dairy cattle has been documented in the U.S. before, with the first detections reported in March 2024 in dairy herds in Texas and Kansas. Since then, there have been more than 1,000 confirmed cases across 18 states, primarily through targeted testing and monitoring programs. While the pace of new detections has slowed in recent months, one additional confirmed case has been reported in California within the past 30 days, indicating the virus is still a threat.

HPAI Confirmed Cases in the Last 30 Days

(USDA)

Total HPAI Confirmed Cases

(USDA)

A Wake-Up Call for Dairy Biosecurity

The Wisconsin case comes as new research from Farm Journal highlights ongoing gaps in dairy biosecurity practices nationwide. A survey of more than 300 dairy producers, presented at the MILK Business Conference, found that while many operations report having biosecurity plans in place, consistent implementation and regular review remain a challenge.

According to the survey, 68% of farms with at least 250 cows say they have a biosecurity plan, yet 34% of those producers acknowledge they do not routinely review or update it. The findings point to vulnerabilities at a time when disease threats such as HPAI, New World screwworm and bovine spongiform encephalopathy continue to raise concern across the livestock sector.

(Farm Journal)

“We need biosecurity efforts to be more impactful at the ground level,” said Kirk Ramsey, professional services veterinarian with Neogen, who reviewed the survey results. “Not only to prevent major outbreaks, but also to protect employees and families from what could be carried home every day.”

As emerging diseases continue to challenge dairy operations, the research reinforces the importance of consistent, practical biosecurity measures to reduce risk and protect herd health.

What are the Symptoms of HPAI in Dairy Cattle?

As monitoring continues, officials are urging producers to stay alert for early signs of illness within their herds, as prompt detection and response remain key to limiting further spread. Signs of HPAI include:

Drop in milk production
Loss of appetite
Changes in manure consistency
Thickened or colostrum-like milk
Low-grade fever

State officials are monitoring the situation and working closely with the farm to contain the virus and prevent further spread. DATCP emphasized there is no concern for the safety of the commercial milk supply, as pasteurization eliminates the virus. The CDC considers the human health risk low.

Read more on HPAI in dairy:

Nightly Battles and Big Losses: Ranchers Demand Reform as Wolves Continue to Wreak Havoc

Wed, 03 Dec 2025 18:42:52 GMT

It’s hard to fathom: 92 confirmed or probable kills of cattle by three wolves during one season (April to October 2025) in the Sierra Valley. For ranchers, it’s more than economical loss — the emotional toll of dealing with wolves targeting their livestock and livelihoods is real.

Reintroduction and management of wolves in Sierra County, Calif., has led to significant challenges. The community, led by officials such as Paul Roen, has been actively pushing for updated management protocols, enhanced deterrence measures and better support from state and federal agencies to address the escalating wolf-livestock conflict.

Roen, a Sierra County supervisor (similar to a county commissioner) and rancher, explains it’s more than a livestock issue; it is a human safety issue.

“These wolves were not bothered by humans whatsoever. I mean, they were not acting like wild animals at all,” he says in reference to the wolves killing cattle earlier this year.

Rick Roberti, California Cattlemen’s Association president and a cattle rancher in Sierra Valley, adds: “For every confirmed kill you find, there’s probably four to six others. The wolves had gotten so used to eating cattle they didn’t hardly even look at a deer if they could find one.”

Roen and Roberti both stress the wolves have no fear of humans, with frequent sightings near homes and barns.

The severity of the attacks led Roen and other local officials to declare a state of emergency, drawing statewide and media attention. Despite the efforts of ranchers and local authorities — including constant night patrols, protective measures and deployment of technology like drones — wolf predation persisted. The community also engaged with state and federal resources, including a Strike Force sent by California Department of Fish and Wildlife (CDFW) to document the losses and explore possible intervention .

The program, designed to prevent livestock attacks on ranching properties in the heavily impacted Sierra Valley, deployed more than 18,000 staff hours across 114 days, engaging in 95 hazing events that helped to prevent an even greater loss in cattle deaths.

Eighteen Sierra Valley ranches enrolled in the program. CDFW staff also assisted ranches in evaluating the use of wolf-deterring fladry and ensuring livestock carcasses are correctly disposed to avoid attracting scavenging wolves. Additionally, the program helped facilitate depredation investigations, enabling ranchers to access compensation through CDFW’s Wolf-Livestock Compensation Program .

Following the unprecedented level of livestock attacks across the Sierra Valley, CDFW, in coordination with the U.S. Fish and Wildlife Service (USFWS), took the step of lethally removing four gray wolves from the Beyem Seyo pack.

“This action follows months of intensive non-lethal management efforts to reduce livestock loss and is grounded in the best available science and understanding of wolf biology,” according to the press release.

Roen says progress dealing with the wolf issue came with federal involvement and local law enforcement support. He says when the sheriff got involved , people woke up in Sacramento.

Read more about how sheriff departments from seven California counties united to oppose environmental polices they believe threaten ranchers and farmers.

Not Just California

The gray wolf is on the federal endangered species list except in the Northern Rocky Mountain region of Idaho, Montana and Wyoming, the eastern one-third of Oregon, Washington and north-central Utah. In Minnesota, the gray wolf is considered threatened. Because of these protections, killing a wolf in the states where it’s protected is illegal, even if it’s seen killing livestock.

Luke Morgan, Lightning Bolt Cattle Company general manager, has been dealing with wolves since 2011 when they first came to Oregon. Morgan manages 2,500 mother cows on multiple locations in Oregon and Washington using both public and private lands.

A pack of wolves that live on one of the Lightning Bolt ranches in western Oregon have been causing havoc the past couple years. According to Morgan, the wolves killed more than 25 head of livestock from mid-October to mid-November.

He says the wolves prey the weak-minded: “Whatever can’t take the pressure … the ones that will break and run.”

(CDFW)

Cattle producer Amy Anderson Fitzpatrick says her family has also been dealing with wolves since 2011. They raise cattle in southern Oregon during the grazing season (May to December), then move the herd to winter in Northern California. The base ranch, called Rancheria Ranch, is in the mountains of Oregon and is a mix of owned land and permitted grazing. The operation includes commercial cow herd plus some yearlings.

Since 2019, Fitzpatrick says at least 24 cattle deaths have been attributed to wolves, though actual losses are likely higher due to unconfirmed cases in the rugged terrain.

“I have learned far more about wolves and their behavior than I could ever imagine. Wolves kill for food, yes, but they also kill to hone their skills, teach their young and for fun. We have witnessed wolves literally bumping livestock bedded down to get them up and running to chase them,” Fitzpatrick says. “We’ve been dealing with it for about 14 years. … The earlier pack, the Rogue Pack, would hit Fort Klamath hard in the summer months when there was an abundance of yearling cattle, then in the fall they’d come over the hill to Rancheria and hit us. Now we deal with what is known as this Grouse Ridge Pack, which seems to just like to hang out at the ranch and hit our permit country in the summertime.”

Fitzpatrick says they previously anticipated up to five losses per year from cattle turned out on the range as a cost of doing business. With the increase in wolf population, the ranch tallied between 35 and 40 mostly weaned calves during the 2024 season.

The Rogue Pack would kill livestock as sport and not consume the animals. However, the current, larger pack tends to consume more carcasses, further complicating verification.

In Wisconsin over the past 12 months, wolf attacks on livestock have increased. According to the state’s Department of Natural Resources (DNR), there have been 62 livestock depredation incidents in 2025 — 45 killed and 17 confirmed harassments — all of which are either livestock or pets. That’s nearly double the number of incidents reported just three years ago.

According to the Wisconsin Farm Bureau : “Wisconsin’s wolf population has rebounded from extinction to an undeniable conservation success. But lately, it feels more like a horror story than a success story.”

Read more about how ranchers say they are willing to deal with wolves if they will return to their natural habitat:
Wolves Are Not Going Away: Ranchers Push for Practical Management Tools

(Paul Roen)

Financial Loss is Real

Herd-level effects beyond death loss include lower conception rates, 50 lb. to 75 lb. weaning weight declines and cow herd fear. Wolves have changed cattle behavior significantly.

Fitzpatrick says the presence of wolves has caused observable stress and aggression in the cattle, leading to behavioral changes, abortions and decreased weaning weights.

“Wolves actively harass resting cattle, preventing them from relaxing or thriving,” she says.

Morgan says herd experience more vulnerability during calving season. He points out calves and protective dams are high-risk with wolf attacks leading to increasing accidental calf deaths and stress-related herd disruptions.

Research by Tina Saitone, a University of California-Davis professor and cooperative Extension specialist in livestock and rangeland economics, found one wolf can cause up to $162,000 in annual financial loss .

Compensation is Available But Falls Short

Compensation frameworks exist but often lack speed and scope and require confirmations that are often unfeasible. Morgan says there’s not even close to enough funds in the pool to cover all the losses.

“There is money appropriated in California, but we’re just having a hard time getting it,” Roberti adds. “Most have been waiting since April.”

All four producers say depredations are significantly undercounted compared with real losses due to terrain, investigation lags and evidence requirements. A shared frustration is the fact if an animal is nearly completely consumed, the investigators can’t find the evidence it was a wolf attack and thus, it does not count as a wolf depredation.

Emotional Toll is Substantial

For cattle producers impacted by wolves, it’s more than the financial toll; it’s the human factor, the stress incurred.

“Financial-wise, it’s huge. It’s astronomical, if you really dig into it, but the mental capacity it takes from us and the people who work for us is huge,” Morgan says. “The emotional toll we have to go through just watching and observing cattle, and we spend every day we possibly can trying to keep these animals alive.

“There’s nothing pretty about the way [wolves] kill animals,” he continues. “For us to go out and find them or have to deal with that, it’s huge emotionally.”

Fitzpatrick explains the losses due to wolves have deeply affected her dad.

“My dad is 81 years old, and I have never seen him so depressed,” she explains. “He’s not the same; he’s lost the fight. It’s like we’ve lost. How do you put a price tag on that?”

Dealing with wolves it is a safety issue as well, Roberti adds. As producers stay up all night checking on and protecting their cattle. Fitzpatrick agrees, summarizing the stressful steps she takes to check cattle, noting she now avoids certain tasks due to the increased risks to herself and her dogs.

Documenting the events in Sierra County, Roen says he hopes their experiences can be used as a road map for others. He plans to share plans, forms and training materials with ranchers facing similar threats.

“We created different plans and trainings we will allow everybody to plagiarize,” he says.

Your Next Read:
Wolves Are Not Going Away: Ranchers Push for Practical Management Tools

The Cost of Coexistence With Wolves

Barn Find Bonanza: Low-Hour John Deere 7810 Smashes Record

Mon, 27 Oct 2025 18:39:14 GMT

If you kick around the used farm equipment world long enough, every now and again you’ll come across the Holy Grail of auction finds: low-hour, premium condition (i.e. like new) pre-DEF machines.

Greg “Machinery Pete” Peterson likes to call them “barn finds.”

This week’s Pete’s Pick of the Week is a pristine barn find that brought home a big return for its 89-year-old owner:

Last Wednesday at an online farm equipment auction in Viroqua, Wisc., a 2002 John Deere 7810 2WD row crop tractor with only 915 engine hours (shown top of page) sold for $158,392, which absolutely destroyed the previous record high for a 2WD 7810 by over $45,000.

(Machinery Pete Facebook)

Another notable transaction from last week was a 1990 Case IH 7120 FWD tractor with over 4,000 engine hours (shown above) that sold for $61,000 at BigIron.com’s Rodney Patterson Farm Retirement online auction in Stratford, Iowa. It represents the second-highest all-time auction result for a 7120 with over 4,000 hours.

And this dealer-owned skid steer set a record for a used Case IH 435:

“You don’t see them very often, but they’re out there, more often than people think,” Pete says of the barn find John Deere 7810 and Case skid steer. “The guy probably retired decades ago and kept it to move some snow or something and it hardly had any hours on it. These pre-DEF, low-hour, barn finds always, always attract big money.”

(Machinery Pete Facebook)

And another notable auction result from the Rodney Patterson sale was a 1988 Case IH 1660 combine with 3,801 hours (shown above) that sold for $15,250.

Auction Market Insights

Pete shared a couple observations on the used farm equipment auction circuit during his appearance on AgriTalk this week:

His data shows that farm equipment auctions are up 14.5% through the end of September, year over year. And Pete anticipates an uptick in “whole farm fleet liquidations” in the months ahead and into 2026 due to the ongoing farm economy depression and many farmers aging out of active farming.

“[Right now] we’re just on the front end of this; the end of the year is going to be very busy as far as the number of auctions,” Pete says. “[There’s] all these different stressors and uncertainties out there, and combined with the fact the average age of the American farmer is older than me — and I’ll be 60 in a few weeks … yeah, there’s going to be a lot of auctions.”

Upcoming Auction to Watch

On Nov. 4, McGrew Equipment (Seven Valleys, Pa.) will host an auction featuring 150 skid steers (including an ASV PT100 with 141 hours) and several nice used tractors, like the Deutz-Fahr 5110G in the video above with only 33 hours. You can find more details at mcgrew-equipment.com.

New Heart Brings New Life: 13-Year-Old Dairy Exhibitor Returns Stronger After Life-Saving Transplant

Fri, 03 Oct 2025 20:37:23 GMT

At last year’s World Dairy Expo , 12-year-old Lexi Anderson from Cumberland, Wis., looked like any other spirited farm kid — full of energy and spunk. What no one could see was the silent battle inside her heart.

“How long have you been coming to World Dairy Expo?”

“12 years, my whole life,” Anderson said last year.

A Shocking Diagnosis

In December 2023, Anderson collapsed on the basketball court. At first, her mom, Tamala Anderson, thought it might be something simple like dehydration. But a visit to the doctor revealed something much more serious: restrictive cardiomyopathy, a rare and aggressive disease where the heart’s lining hardens and loses its ability to pump.

“The walls of the heart are eventually going to harden and stop pumping. It’s really rare,” Tamala says. “Like, only 2% of the world has it.”

Doctors delivered devastating news — the only chance for survival was a heart transplant. Without one, many children with the condition only live about a year and a half past diagnosis.

Life on Hold

The family was forced to put everything on pause. Sports, showing animals and everyday joys became secondary as they anxiously waited for a new heart. By January 2025, Anderson’s health had declined so much she was admitted into the hospital to move higher up on the transplant list.

“I was nervous, but I wasn’t. I just wanted to get it over with,” she says.

For weeks, the family clung to hope. Then, on January 21, they finally got the call: a donor heart was available.

The Surgery That Saved Her Life

Anderson’s transplant surgery lasted through the night. For Tamala, it was an emotional rollercoaster.

“Honestly, that was a pretty hard experience because you don’t see your daughter. You see tubes and bandages. But at the same time, you know she’s alive because these doctors are amazing,” Tamala says.

Anderson’s fighting spirit showed almost immediately. Just a day after surgery, she was determined to get out of bed and push herself forward.

“Day by day, I got my energy back. And then like a week later, I felt like I could run a mile,” Anderson says.

On Feb. 6 — less than three weeks after surgery — Anderson was able to go home.

“I don’t want to say it, but she’s the little miracle child. She had the determination to get it done,” Tamala says.

A Spunky Return

That determination hasn’t slowed down. A month after leaving the hospital, Anderson was back on the softball field. Today, eight months later, she’s a thriving 13-year-old — full of the sass, spirit and spark her family worried they might lose.

“Honestly, her change in personality and everything is amazing. She acts more like a teenager now. She has the spunk, the spirit, the sassiness. She’s just herself now,” Tamala says.

Even showing during World Dairy Expo this year, it was proof that surgery brought their spunky little girl back to life.

Living With Purpose

For the Andersons, every day with their daughter is a reminder of resilience, love and the gift of life made possible through organ donation.

“To go from this feeling of loss, because you don’t know what’s going to happen, to this extreme joy — because she’s right there. She’s not rejecting. The heart is doing great,” Tamala says.

Anderson’s story is not just one of survival, but of determination — a reminder that even in the hardest moments, miracles can and do happen.

Building the Future: Partnerships Bring Essential Infrastructure to Rural Areas

Mon, 29 Sep 2025 19:14:00 GMT

There’s a $6 billion funding gap in essential infrastructure needed in rural communities. That’s according to Jase Wagner, CEO of Compeer Financial. Since 2006, the farm credit cooperative has been working on pilot projects to show how new partnerships and funding bridge what’s needed.

One of its latest example projects is at Lafayette Hospital + Clinics in Lafayette County Wisconsin (and the only county-owned hospital in the state) where a 84,000 square foot facility was built to double the size of its previous hospital.

“At Compeer Financial, we are a part of the farm credit system, which has consistently supported rural communities and agriculture,” Wagner says. “As we’ve looked at the trends and environment around rural communities recently, they need an extra boost of support.”

Its pilot projects have included critical access care hospitals, nursing homes and assisted living facilities.

To enable the project in Wisconsin, Compeer Financial partnered with the regional Clare Bank and USDA to secure a $50.87 million financing package.

“We are ecstatic to introduce our region’s residents to our new Lafayette Hospital + Clinics, formerly known as Memorial Hospital of Lafayette County,” said Marie Wamsley, CEO of LHC in a press release. “The facility upgrades the technologies and services we’re able to offer our patients and the region’s healthcare providers, and the new location gives us room to grow. We’re grateful for the partnership with Compeer Financial in helping secure funding so we can continue to provide our rural community with the comprehensive, around-the-clock medical care it has relied on for more than 70 years.”

Citing a pattern of success with its pilot projects, Compeer is supporting legislation called The Investing in Rural America Act, which could be part of a “Skinny Farm Bill” in the near-future.

“We need to provide more permanent financing and long-term support for this market. Agriculture needs rural communities as much or more than rural communities need agriculture,” Wagner says. “The Investing in Rural America Act is a targeted bill to allow us to invest in a subset of essential community facilities. It’s primarily focused on health care, but also includes libraries, community centers, and other gathering places for communities.”

Another project currently underway is in Galena, Ill., as Compeer led a $25.75 million financing packing to expand and renovate Midwest Medical Center. This project will bring new medical providers and services, a new fitness center and new infusion clinic.
Wagner explains the nationwide $6 billion gap is the result of decades of underinvestment to keep essential facilities up-to-date across rural America.

“When we see these turn over and get new facilities in town, it’s just amazing,” he says. “It’s a rebirth kind of energy. The ability to hire people goes way up, and the ability to have good care in these areas goes up, which creates its own rural prosperity.”
Wagner is optimistic in a fly-wheel effect with cooperation across a coalition of institutions.

“As we prove this out, we can get a broader set of investors investing in rural America, which then really helps everyone. Rural America is such an essential part of the overall operation of the United States, and I think people understand that more and more, but you need to invest in it in order to make it stay that way.”

Wisconsin Ag Regulators Propose Massive Livestock Fee Increases

Thu, 11 Sep 2025 19:24:36 GMT

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is proposing changes to rules, ATCP 10 and 12 , regulating animal disease and movement and animal markets, dealers and truckers.

According to the Wisconsin Farm Bureau Federation (WFBF) , these changes include massive fee increases that will be a substantial financial burden to markets, dealers and truckers that will unavoidably be passed down to farmers.

The license fee for what the DATCP calls “Animal Market Class A” would change from $420 to $7,430. A late fee for those markets would also increase by nearly 1,700% by shifting from the current price of $84 to $1,486. The registration fee paid by about 1,000 truckers transporting livestock in the state would increase 517%, from the current price of $60 to $370.

(Wisconsin Farm Bureau)

WFBF Government Relations Director Jason Mugnaini says it is important to clarify that Wisconsin’s program had historically received state funding support through DATCP, but this proposal shifts that onto industry fees.

The WFBF also reports the inspections and public health activity costs of these programs have previously been partially funded by state funding in Wisconsin, as they are in neighboring states. DATCP’s proposal shifts the full cost of these programs onto industry fees.

DATCP Secretary Randy Romanski explains the fees have not been adjusted since 2009 and the increases are needed to maintain critical animal health and transportation services.

“This program is currently in deficit because these have not been adjusted for so long,” Romanski explains. “Costs have increased during that time.”

He is transparent about the financial realities driving these increases. While the percentage increase might seem large, it reflects 17 years of accumulated cost pressures. He summarizes the goal is not to burden the industry, but to ensure the continued provision of critical animal health and movement services.

According to Sam GO, DATCP communications director, the DATCP Division of Animal Health receives federal funding through cooperative agreements for specific goals and objectives, such as animal disease surveillance and animal traceability. The cooperative agreements are separate from the programs in the proposed fee rules and do not fund the programs in the proposed fee rules.

She explains as federal funding for the cooperative agreements has decreased, those activities that are partially federally funded (such as animal disease surveillance and animal traceability) need to have a larger portion of their costs covered by the state animal health general program revenue. That means there is less state GPR remaining to cover the deficit in program revenue for the ATCP 10 and ATCP 12 programs.

The ATCP 10 fees support the following animal health programs: Certificate of Veterinary Inspection (CVI) Forms, Intermediate Handling Facilities, Disease Certifications (Brucellosis, Tuberculosis, Pseudorabies), Equine Infectious Anemia Retests, Equine Quarantine Stations, Feed Lots, Medical Separation, National Poultry Improvement Plan (NPIP), Farm-Raised Deer, and Fish Farms.

The Process

Romanski explains the administrative rule process is collaborative and takes about two and a half years. He says the process is designed to be collaborative with multiple opportunities for public input and engagement. He encourages stakeholders to not just critique the increases, but to offer constructive feedback and potential alternative solutions.

The current stage is specifically about public comment and engagement. He says the department wants to hear from industry members, producers and other stakeholders. They are actively seeking input that can help shape the final rule package.

The public can participate and provide feedback that can be considered by the department’s staff through several channels:

Attending public hearings
Submitting written comments by Oct. 15

The remaining hearings will be hosted virtually and at the Prairie Oaks State Office Building, Room 106, 2811 Agriculture Dr., Madison, WI 53708. For more information, dial-in instructions and to register for online access click on the ATCP 10 or 12.

ATCP 10:
• Monday, Sept. 15 – 1 p.m.
• Wednesday, Sept. 17 – 9 a.m.

ATCP 12 :
• Tuesday, Sept. 16 – 1 p.m.
• Wednesday, Sept. 17 – 1 p.m.

Individuals can submit written comments by Oct. 15 to: Angela.fisher1@wisconsin.gov or Angela Fisher, DATCP, P.O. Box 8911, Madison, WI 53708

Romanski explains after the public comment period, DATCP staff will review all submissions, consider suggested changes, and then present any revisions to their policy-making board. This ensures multiple layers of review and public involvement.

Neighboring State Comparisons

According to the proposal document , programs in adjacent states (Iowa, Michigan, Minnesota, Illinois) are similar to Wisconsin, as all are based on federal standards. Neighboring states primarily fund these types of programs through general program revenue; therefore, they have lower fees than Wisconsin’s current fees. While Wisconsin’s program fees are collected from a small number of licensees, these critical programs have impacts and benefits across animal health, animal industries and public health.

In Iowa, a livestock market permit is $50 per year. The livestock dealer and livestock market agent permits are $10 per year. A bull breeder license is $20 every two years. A livestock dealer or order buyer permit is $50 per year. A feeder pig dealer agent permit is $6 every two years. A pig dealer’s agent permit is $3 per year.

In Michigan, an action Class I is $400 per year. A buying station (Class II) is $250 per year. The remaining fees are waived for veterans: A dealer (Class III) is $50 per year. An agent broker (Class III) is $50 per year. A collection point (Class III) is $50 per year. A trucker (Class IV) is $25 per year.

In Minnesota, a livestock market agency and public stockyard is $300 per year. A livestock dealer is $100 per year. A livestock dealer agent is $50 per year.

In Illinois, a livestock auction market license is $200 per year. The livestock dealer license is $25 for a new license, $10 for the annual renewal, as well as $10 for each location in addition to the first location, and $5 for each employee. A feeder swine dealer license is $25, the renewal is $10, and there is a fee of $5 for each employee. There is no fee for a slaughter livestock buyer’s license, just a requirement to submit an annual report.

Industry Feedback

Both the Wisconsin Cattlemen’s Association (WCA) and WFBF have come out opposed to the fee increases.

Tressa Lacy, WCA president from Rio, Wis., voiced her concern at the first hearing on Sept. 11.

“The Wisconsin Cattlemen’s Association is in opposition to the proposed fee increases inspections and registrations related to a variety of activities by Wisconsin animal dealers, truckers and markets in ATCP 10 and 12,” she says. “I raise beef cattle with my husband and our 8-month-old in Columbia County. We both work off the farm in agriculture to financially afford our beef and hay farm operation, and I know the cost of these fees will be passed directly on to producers like us.

“The result of such significant increases will be fewer livestock marketing options, the potential for reduced disease traceability and fewer opportunities to sell livestock in the state of Wisconsin. Fewer options inevitably mean lower prices and thinner margins in an industry that is already being pushed on thin profit lines.”

She explains the inspections and animal health protections funded by these programs serve a broad public purpose — protecting animal health and consumer confidence in the meat raised in Wisconsin.

“It is fundamentally unfair to shift the entire cost onto the users as this is certainly a public food safety conversation,” Lacy adds. “I share the industry concern that these initial proposals are just the start of all programs in Wisconsin shifting to being user funded. Other states fund these programs with state support as the benefits are shared by everyone. DATCP should restore and continue the approach for these outlined programs.”

She concluded her comments saying: “WCA respectfully ask that DATCP reconsider these unreasonable fee increases and maintain a funding structure with state support that is fair, practical and supportive of both public health and Wisconsin agriculture.”

Mitch Giebel a WFBF member from Lyndon Station, Wis., also shared his thoughts on the proposed fee increases.

“I’m very concerned about the massive increases of fees being proposed,” he says. “As a young farmer, every dollar really does matter on our operation. We work hard to raise our livestock, and we already face high input costs, tight margins and unpredictability when it comes to marketing. Adding thousands of dollars in new fees, especially increases as massive as what is proposed doesn’t seem realistic. It’ll undoubtedly make it harder and tighter for the sale barns and livestock markets to survive, and unavoidably, it is probably going to be passed to us as the producers and farmers.”

He also explains programs such as animal health, disease control and traceability benefit everybody in the state, not just farmers.

“Healthy animals and safe food are the best interest for our state; other states recognize that and utilize state funding to maintain these programs and cover these costs,” he says. “Wisconsin needs to restore and maintain its state funding that has historically existed for these programs, rather than shifting a substantial burden on a small number of farmers and marketers. I am asking you to please reject these fee increases as they are written. They are too steep, too fast and out of line with our neighboring states.”

WFBF is calling on producers to share their concerns: “These unprecedented fee increases cannot move forward without your voice being heard. Share how these proposals would impact your farm, your business and Wisconsin agriculture.”

Harvest Milestone: New Holland's Twin Rotor Technology Celebrates 50 Years of Threshing and Separating Power

Thu, 28 Aug 2025 21:08:03 GMT

Any innovation with a half-century worth of staying power deserves some recognition.

That includes New Holland’s transformative Twin Rotor combine technology (pictured below), which was invented by a team of engineers in Belgium and patented by the manufacturer in 1975 and has left an indelible mark on the harvesting equipment sector: Over 70,000 combines with the once “game changing” innovation have been built and shipped to farms around the world since its debut 50 years ago.

(New Holland)

The story of the twin rotor starts, according to New Holland’s Ryan Schaffer, vice president for North America, just over a decade prior when New Holland acquired Belgian combine manufacturer Leon Clay Co. in 1964.

Clay’s engineers had already started on a twin rotor prototype before the acquisition went through, and New Holland’s engineering team jumped in and finished the job.

The rest, as they say, is history.

“This was at a time when grain quality was becoming more important to farmers, because farming had shifted from producing for local markets to producing grain more as a globally marketed commodity,” Schaefer explains. “The twin rotor design works because it utilizes physics to thresh the grain faster and more gently than other combines of its time.”

Schaefer likens the twin rotor separation process to something most kids from the ’90s will surely remember: the barf-inducing, head spinning Gravitron fair ride.

For those that don’t know, the Gravitron was a UFO-shaped, LED-bedazzled amusement ride that fairgoers pile inside of, where they would position themselves against a vertically moving, slanted wall. The ride would then start to spin in a circle at a very high speed until it generated enough inertia and centrifugal force to push the interior walls against the riders with enough force (along with static electricity) to basically plaster them against the wall like a bug smashed against a window with a fly swatter. Then, the floor would drop and riders would be treated to a several stomach-turning seconds of feeling like they are floating in air and defying gravity

And that’s exactly how the twin rotor works: The two hollowed out rotors spin at high speeds, creating enough inertia and force to toss the heavier material, in this case the harvested grain, into the grain tank and lighter material like chaff and pieces of stalk is blasted out the back of the combine.

New Holland’s CR 11 combine.

( Emmanuel Bourgois)

While that twin rotor setup was initially used in New Holland’s flagship combine of the time, the TR 70, it has lasted throughout the years and today is at the very heart of New Holland’s mammoth, sensor-and-automation-tech-packed CR 11 combine. Case IH also offers a twin-rotor setup in its AF-11 machine.

“When we built the CR 11, we clearly set out to produce a larger machine with a higher (grain tank) capacity, but it also had to help improve the operator’s bottom line,” Schaefer says. “A focus on lowering the total cost of harvesting — which calculates everything from maintenance costs to harvest losses — for our farmers powers every design update we make to our combines.”

Combine History on Display

Jacob and Brittany Loftus and their 1975 New Holland TR 70.

(Matthew J. Grassi)

As part of New Holland’s yearlong celebration of the 50th anniversary, it connected a group of ag media and social media influencers with southern Indiana farmers Jacob and Brittany Loftus.

The Loftuses are the proud owners of a 1975 New Holland TR 70 combine with the original four row corn head. They use the now rust-pocked, unassuming yellow and red classic every year to harvest 10 acres of organic corn. The couple mostly grows a diverse selection of specialty crops, and some corn and soybeans, across 200 acres in the fertile Ohio River Valley just northwest of Louisville, Ky.

“We acquired this in early 2000 when my Dad decided to upgrade combines, and then we ran it for about 15 years as our main combine. Back then we probably did about 400 acres of beans every year, so it’s done a lot of beans in its lifetime,” says Jacob Loftus.

The couple also keep a backup “parts combine” on hand to pull original parts from when something breaks.

“It’s kind of semi-retired these days, and we actually had two of them at one time before we lost one. It burnt up,” Loftus says.

Inside the Loftus’ 1975 TR 70: no AC and no Bluetooth radio. All nostalgia and classic Iron.

(Matthew J. Grassi)

Loftus likens the old harvester to a 1970s muscle car: It just works, and there’s really not much that can break on it, he says. Think the old hand-crank car windows of yesteryear versus today’s automatic power windows.

“You can just set it and forget it, basically. I rarely have to do any adjustments on this machine year to year; it just picks good, clean corn,” he says. “Luckily the main components have never failed, just have to get some bearings, pulleys, chains and belts from the dealer here and there.”

Brittany Loftus gets a kick out of seeing the locals reactions when the unique relic of the past is out kicking up dust and chopping corn. It has to be quite the contrast to today’s modern, shiny steel and tempered glass ensconced futuristic harvesters.

“A lot of the little kids in the neighborhood, he’s like their idol because they’ll stop and watch and go, ‘oh, Jacob’s out in the field, Mom,’ and they are just like mesmerized by big equipment, so that’s really cool,” she says.

Check out this video from YouTube content creators and Wisconsin custom farmers, New Age Custom Harvesting , who were on hand to help celebrate the anniversary and check out the Loftuses’ classic combine:

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Southern Rust Set To Take Big Bite Out Of Midwest Corn Crop?

Wed, 27 Aug 2025 21:06:37 GMT

If one picture is worth a thousand words, then the video Iowa farmer Dan Striegel shot last week must be worth thousands more. In the video, Striegel is shown harvesting a field of emerald-green corn enveloped in a cloud of orangish-red southern rust.

“We were just getting that field opened up, and I looked over and saw that dust boiling up out of the chopper, so I shot the video,” Striegel says.

Southern Rust? Never heard of her.
What Cheer, Iowa. USA. #pftour25 #harvest25 pic.twitter.com/tiIsUc2CHl
— Dan Striegel (@djsinseia) August 21, 2025

To date, Striegel’s video has garnered more than 48,000 views on X, formerly Twitter.

“We’re in southeast Iowa, Keokuk County, and I think the southern rust is as bad here as it is anywhere,” Striegel adds. “Every field you walk in, if you’re wearing a white T-shirt, you’ll come out of there red.”

A Red Path Of Disease Mars The Midwest

Expect to see more red T-shirt-clad farmers walking out of cornfields across the upper Midwest, based on what the Crop Protection Network (CPN) southern rust map is showing.

The CPN continually updates its online, interactive map showing the counties by state where southern rust infections are confirmed. Now, in late August, the counties look like red steppingstones. They form a checkered path from southwest Michigan through northern Illinois and Indiana, into southern Wisconsin, across all of Iowa and nearly two-thirds of the way across Nebraska. Eastern South Dakota is also lit up with a string of red counties, as are parts of southern to central Minnesota.

The amount of southern rust present in the upper Midwest is worrisome to Ken Ferrie, Farm Journal Field Agronomist. In severe cases, the disease can wipe out 45% of the yield potential in a field, according to the CPN.

“At most, one in 10 growers in northern Iowa and Minnesota have seen the kind of southern rust some of them are seeing this year,” says Ferrie, who was working last week with corn growers in both states.

“It was a problem in probably eight out of every 10 fields I was in, and they’d all been sprayed at least once,” he says. “Minnesota has a corn crop that’ll knock your socks off – yield potential of 250, 270. I encouraged every grower to spray their field a second time except for two fields. One had been knocked down by hail, and the other had a hybrid that was clean.”

I spoke with a good friend of mine from Iowa yesterday that is an agronomist and farmer. He said the southern rust in corn across Iowa and much of the Midwest will take 9 to 12 bushel/acre off corn yields on average from what his team and himself are seeing. pic.twitter.com/Ad1VJ9oQBg
— Captain Cornelius1 (@ISU145) August 26, 2025

Hybrids Have Little To No Resistance To Southern Rust

A combination of early-season moisture, heat and wind formed the perfect storm for southern rust this season, allowing the disease-causing fungal spores (Puccinia polysora) to move from southern climes up to the Midwest, according to Kurt Maertens, BASF technical service representative for eastern Iowa and western Illinois.

“We’ve seen it all – southern rust, tar spot, northern corn leaf blight, gray leaf spot. Our corn has been inundated with all these fungal diseases, and we started seeing them early,” says Maertens.

If there’s a silver lining to southern rust, it’s that it does not overwinter in corn residue like tar spot does. But like tar spot, southern rust takes advantage of hybrids that have no built-in resistance. For many growers, that was an Achilles heel this season.

“When you’re dealing with a 117-day hybrid like they grow in southern Illinois, Tennessee, and Kentucky, you don’t grow corn that doesn’t have good southern rust resistance, because they deal with it every year,” Ferrie notes. “When you move to Minnesota, and you’re planting 102- to 95-day corn, you’re probably not going to find hybrids with southern rust resistance.”

Striegel says that was true for his neighbor’s cornfield, which he custom chopped for silage. “That field had two hybrids in it, one was worse than the other, and the field had been sprayed with a fungicide,” he says.

He adds that he also sprayed his own cornfields with fungicide, but they are still inundated with southern rust.

“We’ve had southern rust before, and it’s not usually something we have to worry about, but this is really bad,” Striegel says. “I’m standing on my deck looking at the cornfield next to my house, and you know, all of the leaves from the ears down in that field are covered with it.”

Southern rust is real in eastern Nebraska. Fungicide 3 weeks ago, 2nd app today with some potassium acetate pic.twitter.com/WZubU6IBwz
— Trent Mastny (@TrentMastny) August 21, 2025

How Late Is A Fungicide Application Still Worthwhile?

Ferrie says the fields he scouted last week were at late R3 to early R4 and had already been sprayed with fungicide at least once, but the disease was rebuilding.

“Any field where farmers had sprayed two weeks previously, the southern rust and northern corn leaf blight, to a lesser degree, were coming back, especially the southern rust. It was resporating,” he says.

The intense disease pressure from southern rust, tar spot and others have kept fungicide use at high levels this season, despite poor commodity prices.

“Because of that [amount of disease pressure], we have seen increased demand for our fungicides this year,” says Maertens, who encouraged customers to get applications made at the beginning of tassel.

Maertens says he has fielded a lot of questions this summer from farmers, asking how late they could go with a fungicide application and still benefit.

“Our recommendation is to get in front of disease,” he says. “Generally, we stop applications before we get to dent (R5). That’s not to say a later application can’t have some benefit, but our best results have been before infection was able to take place.”

Southern rust is a yield enemy farmers routinely face in the Southeast, reports corn yield champion Randy Dowdy, Valdosta, Ga. He participated in the Pro Farmer Crop Tour last week and said on U.S. Farm Report he believes many Midwest farmers still have time to address disease.

“We need to implore the fungicides, the technologies out there and get after it and protect this crop, especially that crop that still has not reached dent,” he says.

Farm Journal Field Agronomist Missy Bauer likes to see farmers complete their fungicide applications on the front side of dough (early R4). “Once we get to early dent, I think it’s a little more challenging to get the payback consistently, though we’ve applied at early dent (R5), and seen a nice response,” says Bauer, who is based in south-central Michigan.

Under the tough disease pressure farmers are facing this year, Bauer is telling growers to scout fields and evaluate what growth stage their crop is in before they walk away or pull the fungicide trigger one last time.

She adds that farmers need to check the label to make sure the product used is able to address southern rust effectively. She describes these as “Cadillac” products containing the newest chemistry.

“When it comes to some of these diseases, especially southern rust and tar spot, I do believe a little bit of a Hail Mary pass can be effective,” she says. “Will it be as effective as an application you could have made on a more timely basis? Well, no, you could have made more money doing it timely, but you’re still protecting bushels and gaining ROI at the end.”

Ferrie adds that farmers might want to do the late-season fungicide application to keep their corn crop standing until they can put their harvest plan in place.

“Be doing the push test to check stalk quality,” he advises.

Southern Rust/Silage Alert!!

Southern Rust has been aggressively advancing in many fields, especially those without a fungicide treatment. In some situations the plants are shutting down prematurely and plant material is senescing rapidly.

While we typically want to get down… pic.twitter.com/aK3hGgZE19
— Pioneer Troy (@deutmeyer_troy) August 26, 2025

Striegel says some of the farmers around him are heading to fields to harvest their silage corn sooner than later, because of standability concerns. “Some of this corn got planted early, and we had a lot of heat. The crop matured quickly, and the diseases are kind of shutting it down. It’s just dying out, and guys are going to go get it,” he explains.

That’s the strategy Ferrie encourages farmers to use in regular production corn, too.

“Harvest the fields most at risk first. But if a field of corn goes down, go combine the fields where the corn is still standing and come back to that one later,” he recommends.

The reasoning is you don’t want to risk more corn going down while you’re harvesting the field of corn that already has.

“While I was driving through Iowa last week, I kept thinking that if I built corn reels to pick up down corn I’d bulk up my inventory, because I know where they’re going to get used,” Ferrie says, only half joking. “Yes, harvesting corn at 25% moisture is expensive, but down corn will kick your butt.”

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Used Farm Equipment Swindle Alert: BBB Warns Virtual Vendor Vehicle Scams on the Rise

Fri, 22 Aug 2025 16:49:31 GMT

The Better Business Bureau (BBB) is warning used equipment buyers nationwide about another sophisticated scam involving used farm equipment.

This particular grift, according to a press release from BBB, involved a fake online heavy equipment retailer impersonating a legitimate Missouri dealership, Cook Equipment & Trucking (Marble Hill, Mo.).

Buyers from across the U.S., some even from as far away as California and Arizona, reported losing a total of $223,000 after attempting to purchase heavy equipment and farm machinery through fraudulent websites and Facebook Marketplace ads.

Related: Essential Advice for Safely Buying Used Farm Machinery

Victims say they were “ghosted” after wiring money for equipment that never arrived. The BBB does not say whether the victims were able to dispute the fraudulent charges and claw back the proceeds from the scammers.

The reported fraudulent transactions include:

$45,000 for a skid steer loader from a buyer in Oak Hills, Calif.
$32,000 for an excavator from a buyer in Hancock, Mich.
$29,500 for a trailer from a buyer in Amanda, Ohio
$29,000 for a trailer from a buyer in Greenville, N.C.
$28,000 for a skid steer loader from a buyer in Eastman, Wis.
$31,000 for an excavator from a buyer in Des Moines, Iowa.
$29,000 for a skid steer from a buyer in Blue, Ariz.

BBB says the real Cook Equipment & Trucking, a small business operating since 2010, confirmed it has no website and is not affiliated with any online sales. The impersonators registered three fake websites, the most recent on July 14, and continue to run deceptive ads on social media.

“Those shopping for heavy equipment and farm machinery online should do their due diligence so they don’t fall victim to a virtual vehicle vendor scam,” says Michelle L. Corey, president and CEO, BBB St. Louis. “If an item is priced well below market value, that’s a red flag.”

To avoid getting swept up in an online virtual vehicle vendor scam the Better Business Bureau offers these tips:

Research the business at bbb.org or call 888-996-3887
Be skeptical of deals that seem too good to be true
Verify the website and contact the business directly
Read all terms and understand refund policies
Use a credit card for added protection
Report scams to BBB Scam Tracker, your state attorney general, the FTC, and the FBI’s Internet Crime Complaint Center , and notify the social media platform where the fraud was discovered

To learn more about how to avoid online fraud in the used equipment auction world, check out BBB’s 2024 study on virtual vehicle vendor scams.

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The Sweetest States: Where America Loves Ice Cream Most

Tue, 01 Jul 2025 20:53:24 GMT

July is National Ice Cream Month, and Americans are indulging like never before. But which states truly have the biggest sweet tooth? Recent research from SpinBlitz analyzed Google Maps listings nationwide to rank states by ice cream shop density, specifically the number of ice cream shops per 100,000 residents. Here are the top states who take their frozen dairy treats most seriously.

Top 10 Ice Cream-Loving States

1. Vermont (18.51 shops per 100K residents) Vermont tops the list with the highest number of ice cream shops per capita, and it’s not just thanks to Ben & Jerry’s. The state has a strong dairy foundation and a deep appreciation for small-batch, locally made ice cream. Whether in rural towns or tourist-friendly spots, ice cream shops are a visible part of Vermont’s food culture.

2. West Virginia (18.08) West Virginia ranks second in ice cream shop density thanks to a strong presence of locally owned parlors, custard stands and small-town scoop shops. It might not be a headline-grabbing food destination, but the state has a steady, long-standing appreciation for traditional favorites like banana splits, hand-dipped cones and floats.

3. Rhode Island (17.84) Rhode Island earns bronze in the nation for ice cream shop density. Known for regional favorites like frozen lemonade and coffee milkshakes, the state also supports a strong network of ice cream parlors across its coastal towns and neighborhoods. From tourist areas to local main streets, frozen treats are easy to find.

4. Pennsylvania (17.58) Pennsylvania ranks fourth with a diverse ice cream scene that reflects its mix of communities. From family-run creameries in rural areas to innovative shops in urban centers, the state offers a wide range of frozen dessert options.

5. Wisconsin (16.44) Known far and wide for its cheese, Wisconsin also delivers big on ice cream. Known as the Dairy State, it’s no surprise the state is brimming with mom-and-pop scoop shops, custard stands and local brands producing rich ice cream. Whether you’re at a farmstead creamery or a college-town cone counter, Wisconsin’s pride for ice cream shines.

6. Illinois (16.12) Chicago might be the driving force behind Illinois’ ranking, with its booming food scene filled with Instagram-worthy sundaes, small-batch gelato and quirky flavors. But don’t overlook the rural towns and suburbs, where old-school diners and small-town scoop shops keep the classics alive.

7. New Mexico (15.89) The only Southwestern state to crack the top 10, New Mexico might surprise you. But with sizzling summer temperatures and a thriving local food culture, it makes sense frozen treats are in demand. You’ll find shops serving everything from chile-spiked chocolate to cactus fruit sorbet.

8. Michigan (15.79) Snow doesn’t stop Michiganders from indulging. With thousands of inland lakes and summer tourists flooding towns like Traverse City and Petoskey, ice cream is a lakeside staple. From old-fashioned scoops to cherry-studded blends, Michigan’s ice cream culture is powered by nostalgia, local ingredients and a serious sweet tooth.

9. New Hampshire (15.54) New England knows its dairy, and New Hampshire is no exception. This state might not be flashy, but its abundance of seasonal roadside stands, maple-infused flavors and mom-and-pop ice cream stops make it a solid contender. Summer drives through the mountains or along the lakes are rarely complete without a cone in hand.

10. New York (15.35) New York ranks 10^th, where ice cream is as diverse as the state itself. From trendy, creative scoop shops and food trucks in the heart of New York City to time-tested creameries in upstate towns, there’s a flavor and style for everyone. With tourists and locals alike lining up for their favorite cones, New York’s ice cream doesn’t disappoint.

See How Your State Stacks Up in the Ice Cream Race
Whether you’re craving a classic cone or something a little more adventurous, it’s clear that some states really know how to satisfy that ice cream craving. Curious how all 50 states stack up in the great ice cream showdown? Check out the full ranking and see where your home ranks:

Rank	State	Ice Cream Shops per 100,000 residents
1	Vermont	18.51
2	West Virginia	18.08
3	Rhode Island	17.84
4	Pennsylvania	17.58
5	Wisconsin	16.44
6	Illinois	16.12
7	New Mexico	15.89
8	Michigan	15.79
9	New Hampshire	15.54
10	New York	15.35
11	Massachusetts	14.99
12	North Dakota	14.92
13	Ohio	14.90
14	Maine	14.89
15	Nebraska	14.83
16	Alaska	14.79
17	Indiana	14.78
18	Idaho	14.27
19	Delaware	14.05
20	Montana	14.00
21	South Dakota	13.96
22	Hawaii	13.78
23	Florida	13.67
24	New Jersey	13.61
25	Wyoming	13.56
26	Mississippi	13.25
27	Iowa	13.02
28	North Carolina	12.58
29	Texas	12.40
30	Arkansas	12.23
31	California	12.10
32	Arizona	12.09
33	Kansas	11.71
34	Connecticut	11.60
35	Virginia	11.25
36	Oklahoma	10.66
37	Nevada	10.54
38	Utah	10.38
39	Minnesota	10.37
40	Oregon	10.37
41	Tennessee	10.26
42	Louisiana	10.20
43	Georgia	10.00
44	Colorado	9.98
45	Kentucky	9.73
46	Washington	9.43
47	Alabama	9.23
48	South Carolina	8.80
49	Maryland	8.56
50	Missouri	8.44

Midwest Farmers Dodge Spotty Rains as Planting Season Jumps Ahead of Schedule

Tue, 29 Apr 2025 20:40:40 GMT

Timely rains and great conditions have farmers racing to put seeds in the ground. USDA’s latest crop progress report shows 24% of the corn crop is now planted. That’s 2% ahead of the five-year average. For soybeans, 18% is now in the ground, which is 6% ahead of normal.

The weather and soil conditions are cooperating for the farmers on the “Plant Your Independence Tour” this spring. In Iowa, despite some rains, corn planting is 6% ahead of the five-year average at 34% complete. Soybeans are a quarter of the way done.

Jeff Reints farms near Shell Rock, IA

(Wyffels)

Jeff Reints farms in northeast Iowa near Shell Rock and has received 5" to 7" of rain across his ground since Easter Sunday. Right now, he still has about half of his acres left to plant. He’s hoping to get back in the field later this week to get back on schedule.

“We could still be completed with planting by May 10, which is a good, normal goal for us,” Reints says.

Ward Hunter farms in Ogden, IA

(Wyffels)

In Ogden, Iowa, farmer Ward Hunter said planting got off to its earliest start ever, but dry weather had him concerned. Now things have flipped. Hunter says he didn’t turn a wheel last week, and his fields have seen anywhere from 2" to 4" of rain.

In Minnesota, corn planting stands at 26% done, which is 5% ahead of average. Soybean planting sits at 13% this week and 7% ahead of normal.

Mike Madsen farms in Heron Lake, MN

(Wyffels)

Mike Madsen farms in Heron Lake, Minn., and saw 1.5” of rain between Friday and Monday. He’s planning to resume planting this week and expects to finish the last of the corn.

“Our farm has 150 acres of corn left to plant. No soybeans are in yet,” Madsen explains. “We have a little way to go, but it’s OK. It’s still April.”

Six hours southeast in Whitewater, Wis., Casey Kelleher says the ground is warm and working up beautifully. He says once they got started, the crop is going in quickly.

Casey Kelleher farms in Whitewater, WI

(Wyffels)

“About 50% of our corn, or roughly 1,200 acres, is in,” Kelleher says. “We’re just getting going on soybeans, and we’re in our first field now.”

Across the border in Illinois, some farmers were able to plant around the rain. Brent Johnson says they planted Wednesday, Thursday and over the weekend around Ashland, Ill. He has about 22% of his soybeans left to plant and 45% of his corn.

Brent Johnson farms in Ashland, IL

(Wyffels)

USDA says overall, 22% of soybeans are in the ground across Illinois. That’s 2% ahead of average. Corn is at 16% planted, which is 10% behind the usual pace.

The shift in planting pace is happening as more farmers put soybeans in first for agronomic reasons.

That’s a similar story for the Parkinson farm in Wataga, Ill. Their beans are done despite dodging storms on their way toward completion.

Rod Parkinson farms near Wataga, IL

(Wyffels)

“We’ve had a little over an inch of rain in the last week,” says Brian Parkinson.

He farms with his brother, Rod,, who says rain on April 17 kept them on the sideline for a few days.

“We hadn’t planted any corn, and I have a lot of friends, neighbors and customers in the same boat,” Rod says. “They got their beans planted but are waiting to start corn.”

The Parkinson brothers are the fifth generation on this family farm. Rod’s son, Austin, is the sixth generation.

“There’s been a lot of generations and a lot of hard work and effort to get to where we are today,” Austin says as the trio checks soil conditions once more. “This ground condition isn’t far off. It really just needs a full day of sun, and then guys will be able to get back in.”

With beans done, their focus is turning to corn, which currently offers better potential for returns.

“Corn does pencil a lot better this year,” Rod says. “With beans, you need an 11 in the front of them, and I don’t know that we’re going to get there. So, we did switch an 80-acre parcel to corn.”

This year their operation is roughly a 60/40 split between corn and beans.

As morning grey turns to midday sun, corn planting on their corner of Illinois commences.

“This winter was different than last because we had a lot of freezing and thawing. That’s why the soil is so good,” Rod says. “A year ago, we never had one freeze, and it stayed heavy all spring.”

Even with the delay, they’re in good shape agronomically.

“Last year, our Wyffel’s data showed April corn through May 15 corn really had no yield drag,” Austin says. “After May 15, you have a little bit. But it’s really all about planting conditions. If you can plant when the conditions are good that’s going to be the best way to go.”

Patience with the planter is key as the Parkinsons dodge raindrops.

“I think guys are feeling pretty optimistic right now,” adds Rod as he watches Brian put the first corn rows into strips.

He’s optimistic the planting will get done, even as the growing season is just beginning.

Trump Trade Policy Seen As Wild Card for U.S. Soybean Farmers, Opportunity for Crushers

Wed, 13 Nov 2024 21:45:58 GMT

By Karl Plume and Renee Hickman

American farmers are worried that President-elect Donald Trump’s sweeping tariff plans will curb their access to top soy buyer China, but tariffs could also lure companies to build more U.S. crushing plants, hungry for domestic supplies.

Trump’s plans to roll out blanket import tariffs could slam the door on imported vegetable oil supplies, which renewable energy analysts said could in turn lure the U.S. crush industry to revive lagging plans to build new plants and expand capacity.

Such expansion has faltered over the past year, as the U.S. market was flooded with cheaper global supplies of diesel feedstocks like used cooking oil (UCO) from China, tallow from Brazil and canola oil from Canada.

Now, these supplies are likely targets for Trump’s tariffs while global supplies of other vegoils are tightening and prices climbing, analysts said. USDA data projects that global rapeseed oil supplies will shrink by 13% over the coming year with sunflower seed oil stocks down 24%. Indonesian palm oil shipments have dropped as that country plans to boost biodiesel production next year.

Potential new demand helped send Chicago Board of Trade soy oil futures jumping nearly 6% last week to the highest in seven months, traders said.

Analysts cautioned it remained too soon to know how, or if, the Trump Administration will change President Joe Biden’s law providing a decade of lucrative subsidies for clean-energy projects. Building domestic demand for such crops is key for eating through excess stocks, especially without access to the Chinese export market, agricultural economists said.

Hefty global competition could dent incomes for farmers who just harvested the second-largest U.S. soybean crop ever at a time when crop prices hover near four-year lows.

If tariffs prompt retaliation by global U.S. soybean importers, big soy processors such as Bunge Global and Archer-Daniels-Midland Co could benefit from a larger and likely cheaper supply of beans for them to crush in the U.S., industry analysts said.

“If Trump goes the tariff direction, it is friendly for the U.S. crushing industry and capacity,” said Kent Woods, owner of advisory firm CrushTraders. Woods added that U.S. soyoil demand would also rise if Trump blocks imported oils from benefiting from renewable fuel tax credits.

Farmers in rural Evansville, Wis., were still waiting for the state’s first commercial-scale soybean crushing plant, which had been slated to break ground last year.

For Nancy Kavazanjian and husband Charlie Hammer, the plant would mean an end to the nearly 400-mile round-trip to haul their soybeans to an Illinois buyer.

The savings would be huge, Kavazanjian said. “It’s manpower, it’s fuel and it’s time.”

Promise of Riches
Soaring vegoil demand from biofuels makers triggered a flood of projects to build new soy processing plants three years ago.

A mix of state and federal programs aimed at boosting lower carbon intensity fuels got a lift from Biden’s Inflation Reduction Act (IRA) climate legislation in 2022. Since 2021, U.S. renewable diesel production capacity soared 200%.

Six new soybean processing facilities or plant expansions in Iowa, Nebraska and North Dakota opened in less than two years. At least four more projects in Nebraska, Ohio, Indiana and Louisiana are slated to launch through 2026.

Yet in about a half-dozen Midwestern towns, the lucrative promise of riches has stalled.

Crushers blame the delays on the flood of biofuel feedstock imports, soaring construction costs and the end of cheap financing as interest rates surged to a 23-year high.

U.S. farmers looking to boost domestic soyoil demand have unsuccessfully tried to get Biden’s Treasury Department to exclude imported biofuel feedstocks from IRA subsidies known as 45Z. It remains too soon to know if Trump will try to alter the IRA’s clean energy provisions or limit imports of used cooking oil, said Susan Stroud, founding analyst at No Bull Ag consulting.

Election Results
Some firms slammed the brakes on oilseeds plant expansions in order to wait and see how the election will impact biofuels policy. Permitting delays have stalled plant expansions by global oilseeds processor Bunge and joint venture partner Chevron in Destrehan, Louisiana, and Cairo, Illinois, along with slow approvals by the two companies, Bunge told Reuters.

Industry sources said Bunge scrapped plans to expand its massive plant in Council Bluffs, Iowa. Bunge declined to comment.

Work on United Cooperative’s smaller-scale plant in Waupun, Wisconsin, lagged after construction costs rose and interest rates soared, said Woods of advisory firm CrushTraders.

United Coop CEO David Cramer said it will be online within two years; the only delays were in getting equipment.

Soy processors also expect higher construction costs next year. Tariffs on imported steel and processing plant equipment could prove unpalatable for crushers that have yet to break ground.

Evansville Mayor Dianne Duggan said CHS had spoken about approving construction of the local facility as early as spring of 2023. The plant would be able to crush 70 million bushels of soybeans annually - or about two-thirds of Wisconsin’s total crop production, according to company and government data.

Today, it’s an empty field. CHS said the project is still under consideration.

(Reporting by Karl Plume in Chicago and Renee Hickman in Evansville, Wisconsin, additional reporting by P.J. Huffstutter in Chicago; Editing by David Gregorio)

New Survey Shows Labor is Serious Challenge for Ag Industry

Thu, 28 Dec 2023 18:00:19 GMT

A new survey from the Minneapolis Fed found ag bankers rank labor availability as a top concern for their farm clients.

The survey, which was conducted with ag bankers from the ninth district (Minnesota, Montana, North Dakota, South Dakota and Wisconsin), found the issue is viewed as a “serious challenge” for 63% of respondents and a minor challenge for the majority of the remaining 37%.

“It’s becoming more and more difficult to obtain the labor needed to operate,” a Minnesota-based banker told the Minneapolis Fed.

The availability of livestock workers was seen as more limited than crop workers and those surveyed also shared that finding long-term help is more difficult than temporary help due to the seasonal nature of the ag industry.

As far as how this compares to past conditions, 39% of respondents said labor availability has gotten “much worse” over the past five years and 44% said it’s “a little worse”.

The Minneapolis Fed attributes this challenge to the region’s low influx of migrant workers and aging workforce.

According to U.S. Census Bureau data, 10% of animal production employees in the area are foreign born, compared to 18% nationally. The number is even lower for crop production with just 5% of workers being foreign born, compared to 32% nationally.

The region also has some of the lowest unemployment rates in the U.S.

At the same time, the median age of workers in the region rose from 51 to 56 in 2021. The number of workers between 45 to 54 has declined over the past decade with a small increase of those between the ages of 25 to 44 and a large increase of those over 55.

Three Midwestern Farm Credit Associations Announce Collaboration

Thu, 28 Dec 2023 15:26:50 GMT

AgCountry Farm Credit Services, Frontier Farm Credit and Farm Credit Services of America announced they have signed a collaboration contract. The three boards will share leadership, planning and technology responsibilities, while local boards, offices and programs will be retained.

“Continual improvement is vital to the long-term success of any farm or ranch,” said Shane Tiffany, chair of the Frontier Farm Credit board. “Our financial cooperatives are no different. As agriculture gets more complicated and our risks and costs as producers increase, we need to know we can count on our lender. This collaboration better positions us for the future.”

Combined, the organizations have a reach of over 85,000 producers in eight states: Iowa, Kansas, Minnesota, Nebraska, North Dakota, South Dakota, Wisconsin and Wyoming.

“There are many examples of successful collaborations in the Farm Credit System,” said Nick Jorgensen, chair of the FCSAmerica Board. “This one is unique in allowing each association to share functions where it makes sense, yet retain the local experience we all have come to value from our individual cooperatives and financial teams.”

At the end of 2022, AgCountry, based in Fargo, ND, had a reported loan volume of $11.6 billion. Frontier Farm Credit, based in Manhattan, Kan., had a volume of $2.6 billion and FCS America, based in Omaha, Neb., reported $38.3 billion.

“Our three boards are comprised mostly of farmers and ranchers. We were elected by our fellow member-owners to make decisions ensuring our associations fulfill their mission to current and future producers,” said Lynn Pietig, chair of AgCountry’s board of directors. “Each association enters this collaboration in a financially strong position. By working together, we can achieve benefits of scale that make us even stronger.”

The collaboration is expected to take effect no later than April 1, 2024.

Milwaukee Opens Ag Export Facility, Adding $63 Million to Trade Annually

Tue, 01 Aug 2023 20:05:52 GMT

A $40 million ag export facility recently opened on Jones Island in Milwaukee, Wisc., where state-grown commodities, including dried distillers’ grain (DDGs), corn and soybeans, will move through the port to international waters.

“This new facility will have a tremendous impact here in the local Milwaukee community and around the state and will help ensure more of our farmers’ best-in-class, Wisconsin-made goods will be shared with folks all over the world,” said Wisconsin Governor Tony Evers.

The facility boasts capacity for 30,000 metrics tons of DDGs, or 45,000 metric tons of soybeans.

Wisconsin DOT forecasts $63 million will come from the terminal annually, as the ag port addition—operated by The DeLong Co.—will increase exports by 400,000 metric tons each year. According to The DeLong Co., Port Milwaukee’s addition will push commodities to new markets in Northern Africa and Europe.

Senator Tammy Baldwin (D-WI), who pushed for the $19.6 million federal protection grant, awarded the funds in 2021. She says her main goal with the investment is to open international market doors to growers.

Is It Safe To Spread Manure This Winter?

Tue, 17 Nov 2020 05:22:51 GMT

Vermont, Iowa, Maryland, Indiana, Minnesota and Wisconsin: what do all these states have in common? These states all have winter manure application bans established (different conditions exist within each state). So, “Is winter manure spreading allowed in Michigan?” Yes, and Michigan State University Extension recognizes that the proper timing of manure spreading as well as the rate of application allows for maximum nutrient retention within soils all while protecting water quality resources via limiting nutrient losses during runoff events.

Spreading manure in the winter can be quite beneficial (and necessary in some scenarios) for livestock and cropping operations, but this practice is not without its environmental risks, especially if manure is not properly managed.

According to the literature review article Winter Manure Application: Management Practices and Environmental Impact from the North Central Region Soil Health Nexus , associated risks of winter manure application include:

Increased runoff of manure nutrients and contaminants due to the spring thaw if manure is applied in late winter
Soil productivity decrease and local water bodies are impacted as these manure nutrients and contaminants runoff

Risks aside, when properly applied, manure that is spread in the winter can:

Decrease the size and number of manure storages needed on the farmstead
Allow farmers to spread manure when logistics make sense for them
Reduce the amount of compaction on the soil due to the spreading equipment running over compressible soil

The Michigan Department of Agriculture and Rural Development ’s (MDARD) Michigan Agriculture Environmental Assurance Program (MAEAP) and the Michigan Department of Environmental Quality (MDEQ) have developed a helpful information guide to help farmers determine if their manure spreading habits are a risk to environmental quality.

There are five questions in this guide that look specifically at:

Manure storage capacity
Slope and drainage of fields
Weather forecasts and seasonal conditions
Amount of snow on the field
Type of manure being applied

Each question has a “risk-o-meter” that is color coded from green to red allowing farmers to visualize whether their spreading habits are at a high or low risk.

Winter Manure: A Hot Topic in Cold Weather

Additional resources and tools that are available to help farmers evaluate (on a field-by-field basis) the risk of winter manure spreading include:

MDARD Right to Farm’s Generally Accepted Agricultural Management Practices for Manure Management and Utilization
MDEQ’s Concentrated Animal Feeding Operation permit requirements
The Manure Application Risk Index

More information on these resources can be found at the Michigan State University Extension News article “ Resources available on winter spreading .”

With a good understanding of the benefits and risks associated with winter manure applications and access to available resources from Michigan State University Extension and the MAEAP Program, farmers are better equipped to make decisions on the right source of manure, rate and timing of application, and correct placement. This also allows farmers to meet their cropping system goals of increased production, increased profitability and enhanced environmental protection of Michigan’s waters and approved sustainability.