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These first-generation operators now own the second-largest peach producer in the U.S. and grow peppers and broccoli, as well, with a team of more than 600 workers.

The brothers co-own a diversified crop farm including potatoes, onions, carrots and mint. They’ve invested in field drainage and other technology that makes production, packing and shipping more efficient than ever.

The CEO of Pagel’s Ponderosa Dairy in Kewaunee, Wis., also owns three cheese manufacturing facilities and a farm-to-fork restaurant in Green Bay.