AgDay

Brad Kooima of Kooima Kooima Varilek says he would be more confident about the lows holding in the cattle futures if three factors would turn positive.

The Wine Glass Ranch is more than a family operation. It’s a blueprint for the future of sustainable beef production.

For the past 10 years, Wayne Honeycutt has led the organization he founded, The Soil Health Institute, to elevate the concept of science bringing improved environmental stewardship and yield potential via a focus on the soil. At the beginning of 2026, he’ll retire and hand over the reigns of the organization. Here he shares reflections on a career focused on sustainability.

OPEC+ will stick with plans to pause its collective crude oil production increases during the first quarter of 2026.

From pre- to post-emergence, Zidua brand herbicides deliver the flexibility and lasting control your soybeans need.

Weekly overview of ag commodity market news and price action compiled by Austin Schroeder with Brugler Marketing. Not intended as trading advice. Actions taken are responsibility of the reader.

The question now is was this just a correction of the oversold status in the cattle markets? While a higher weekly close is positive, Varilek says recoveries often come in three day waves.

When Jennifer Thomson lost nearly all 300 tons of her 2024 grape crop due to no buyers, she refused to quit. Her grit led her to sparkling winemaker Paula Kornell, forging a dynamic partnership saving a family legacy.

Corn may be a commodity, but cloth sacks from the 1930s and ’40s are anything but ordinary. They’re bright, bold snapshots of farm life. And through collectors like Ron Kelsey, they continue to tell those stories today.

The use of regenerative practices at Stoney Creek Farm has lowered their costs and improved their profitability, but its also shaped their faith journey.