Conservation Farming
No one knows better than you that the future of your farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?
8 steps you can take towards sustainability
- CROP ROTATION
- REDUCED TILLAGE
- NO TILL
- COVER CROPS
- WATER MANAGEMENT
- NUTRIENT MANAGEMENT
- FORAGE AND BIOMASS PLANTING
- DATA AND RECORD KEEPING
Read More on Conservation Farming
The new order aims to scale regenerative practices and speed up EPA pesticide approvals, but ag retailers worry the MAHA influence could bring unnecessary redundancy to chemical regulations.
The Feikemas use cattle and hog waste to fuel 7,000 crop acres, eliminate insecticides and even guide land purchase decisions.
How one farmer’s soil health success funded a community-focused business.
While his corn and soybeans drown, Cody Peterson faces potential prosecution if he drains his rows.
As the crop enters rapid growth stages, Agronomist Missy Bauer tells farmers to confirm nitrogen and sulfur availability or risk leaving bushels in the field.
A three-year break-even is typical, but certain field conditions, farm practices and cost-share programs can move your ROI into the black sooner.
Top Producer of the Year finalist Chase Larson yields more than just crops on his Kansas farm.
Labeled as outlaws and facing millions in penalties, Wade and Teresa King face a state government hellbent on environmental justice.
Ken Ferrie lays out a strategy for farmers struggling with ponded corn acres after rains soak parts of the Midwest.
Prioritize specific agronomic outcomes—like erosion control or nitrogen fixation—before opening the seed catalog.