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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Whole turkeys may be losing their grip as the dominant center-of-plate choice for Thanksgiving dinner, according to the latest report from CoBank’s Knowledge Exchange.
In a special report of The PORK Podcast, Andrew Bowman, DVM, tackles some of host Jennifer Shike’s questions about USDA’s announcement that H5N1 was discovered in a pig for the first time ever.
Summer internships are the first exposure for students to the real world.
USDA announced on Oct. 30 the first reported case of H5N1 in a pig in an Oregon backyard farm.
John R. Tyson, Tyson Foods Inc.'s heir, pled guilty to drunken driving and other charges after his arrest in June.
Gen Z’s challenges aren’t just academic; they’re personal, says Jill Bramble, president and CEO of 4-H. Many young people say they are falling short, unable to envision a successful future where they feel connected to their friends, families, and communities.
It’s one thing to read about it, but it’s another thing to travel across the ocean and experience it for yourself. That’s why Jackie Ponder decided to join a trade mission to Vietnam focused on the benefits of U.S. pork and high oleic soybean cooking oil.
Fifteen years ago, Audubon, Iowa, was the typical picture of rural decline. Disheveled downtown buildings and vacant storefronts signaled the death of small businesses and a sense of community. Then, a small group of people decided to change that.
Who was Greg Henderson? The list is long.
South Africa and Nigeria, two top beneficiaries of the African Growth and Opportunity Act, should be better markets for U.S. pork, says Maria Zieba, NPPC vice president of government affairs. Here’s why.