University News Release

This information was provided by a university news service.

Latest Stories
Be ready to pull out the rotary hoe and give struggling seedlings a little help emerging.
Hay
We need to be cognizant at all times of the potential for fires to start while baling hay or straw and take measures to minimize the potential of a fire occurring.
Hay
Baleage can provide a high-quality fermented forage, but careful attention to management is needed to produce a consistent, uniform feed.
Hay
It is very important to remember what to do in order to avoid major damage to our production and stored forages.
Hay
Dry conditions this year have reminded many how quickly fires can ignite causing damage, destroying equipment, future feedstuffs and hopefully NOT injuring you in the process.
Hay
There is a simple way to accurately measure moisture content by using a microwave.
Hay
The ‘windrow disease’ that often follows rained on windrows presents lingering problems.
Hay
As farmers prepare to sharpen the pencil, I think it is important to look at what hay costs to produce.
Hay
First cutting alfalfa harvest details make a positive difference.
Hay
As we enter this growing season, alfalfa fields are showing great potential for good tonnage production. Alfalfa can withstand temperatures as low as 20° F. However, several hours of 25 to 27° F or lower temperatures could damage leaf tissue and the alfalfa growing points.