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Indiana farmer doubles down on soil health to protect his land and bottom line

After a nearly $900 billion surge in growth over the past year, the U.S. food and agriculture industry continues to serve as a primary engine for national commerce, trade and local economic stability across every state, a new study shows.

Fewer explosions but higher fatalities: Here is what the latest Purdue report says you must keep top of mind to protect your team.

Fall armyworm can cause over 400,000 bushels of corn yield loss annually. Learn how to scout, identify and manage this pest to protect your crop.

Northern corn leaf blight causes 64 million bushels of yield loss annually. Learn how to identify symptoms and protect your crop with fungicides.

Soil temp, moisture and crusting can make or break emergence. Learn how to reduce early-season risk and protect yield from day one.

Arlan Suderman with StoneX some of the support in the grains Tuesday came from money flow but lower wheat and soybean acreage than anticipated also added to the buying interest.

You can’t “catch up” with Palmer amaranth and waterhemp. Season-long pigweed control must start at planting with layered residuals.

As the farm share of the food dollar hits historic lows, new USDA data reveals a widening gap between the grocery aisle and the farm gate.

By sharing equipment and grazing resources, Tyler Zimmerman and Chris Walberg prove that collaboration is the secret to making soil health practices both practical and profitable for the long term.