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This week, farmers in the Midwest are reporting crop extremes. Some say they have their best crops in recent memory, while others are making replant decisions.

The frigid air that blew through the northern Corn Belt last weekend left its mark on corn and soybean fields. From burnt leaf tissue to blotchy, curled leaves, Missy Bauer shares these tips to evaluate frost damage.

The United Nations issued a warning this week as world food prices are rising at their fastest pace in a decade. Global food prices have risen for 12 consecutive months and now sit at their highest level since 2011.

The White House says President Joe Biden will address cyber attacks with Russia at a meeting later this month and won’t take any options off the table when responding to the recent cyberattack on meat producer JBS.

The head of Tyson Foods, Dean Banks, is stepping down after less than a year on the job. The company announced Donnie King is the new CEO, which makes him the fifth CEO of Tyson in the last five years.

Perennial grain crops offer soil-boosting and climate-mitigating effects—while also bringing in cash.

The Kansas Wheat Quality Council’s 2021 winter wheat tour wrapped up after making it’s way across the state. And the 2021 yield potential is high. Scouts uncovered the highest tour average on record going back to 2000.

The cattle industry’s unprecedented meeting was centered around meat packing margins and claims of market monopoly. The meeting among the six groups is now drawing a response from the meat packing industry.

One of the companies looking into carbon capture and storage commercially is ADM. The company is announcing a milestone in a first-of-its kind project.

USDA’s is giving more insight into climate initiatives and how ag could play a part. The agency issued a 90-day progress report on what it calls climate-smart agriculture and forestry.