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Make adjustments to your combine now to get more yield out of the field before more corn goes down and molds set in.

Meteorologist Mike Hoffman details a cold blast of air on the way this weekend for the Great Lakes.

“We’re going to do it differently. We’re going to choose active ingredients we haven’t used before. We’re going to do different kinds of production activities,” says Allan Gray at Purdue University.

Inflation levels are now at levels the U.S. hasn’t seen in three decades. The latest Consumer Price Index (CPI) showed a 6.2% spike over the past 12 months, the largest increase since 1990. Beef prices are up 20%.

Public policy to reduce carbon emissions is fueling demand for bio-based fuels.

Export Sales Fall Within Expectations, But Lower on the Week

Pro Farmer’s Jim Wiesemeyer reports EPA Administrator Michael Regan says the biofuels blending requirements won’t favor oil or agriculture, comments that lead to more chatter a RFS announcement may finally be coming.

Analysts predict Class III milk prices to range from $16 to $19.50.

Iowa farmer Jim Yenter served his country for a decade. And now the U.S. veteran is a first-generation farmer who’s determined to share his love for farming and the business he’s built with the next generation.

The emergence of COVID-19, a zoonotic disease, which has killed more than 5 million people globally, has triggered many policy responses. One area that needs increased attention is animal disease surveillance.