Processor
Terrain’s Dave Weaber says placements of cattle into feedlots will continue to shrink, long-feared beef slaughter capacity reductions have arrived, and the beef cow herd hasn’t begun to expand.
The company will end operations in early 2026 in the plant that employs nearly 3,200 people and can slaughter almost 5,000 cattle a day and convert its Amarillo, Texas, beef facility to a single, full-capacity shift.
Oklahoma State’s Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand realities.
Meat Institute report analyzes the state of beef cattle markets and points out current pricing myths.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
Farmshare helps connect producers more directly with end buyers in the market by way of independent processing facilities.
Edgewood Locker got its start in rural northeast Iowa in 1966. The business now spans over three generations, and it’s largely thanks to Joan Kerns who helped start the family business that’s now seen phenomenal growth.
Edgewood Locker got its start in rural northeast Iowa in 1966. The business now spans over three generations, and it’s largely thanks to Joan Kerns who helped start the family business that’s now seen phenomenal growth.