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The Milk Source Way

January 8, 2014
By: Jim Dickrell, Dairy Today Editor
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(Left to right) Milk Source owners John Vosters, Jim Ostrom and Todd Willer milk and manage some 27,000 cows on four Wisconsin dairies.  
 
 

Management system key to growth for 2014's Innovative Dairy Farmers of the Year.

Milk Source owners Jim Ostrom, John Vosters and Todd Willer are quick to admit that they’re not usually the first to adopt new technology.

So it’s a bit unusual that they have been named as the 2014 Innovative Dairy Farmers of the Year by the International Dairy Foods Association and Dairy Today magazine.

Innovation, by definition, is far broader than being the first to use new, out-of-the-box gadgetry. What these eastern Wisconsin partners are very good at is taking proven technology—be it milking systems or manure separation equipment—and adapt it to their management system.

Once in place, they’ve been able to create dairy systems that allow them to replicate that success on every dairy they build or renovate.

They’ve also partnered with others, such as the University of Wisconsin-Oshkosh Foundation and Clean Energy North America (CENA) to build, operate and manage methane and biogas digesters.

This approach allows the team to focus on what they do best: milk cows, grow feed and manage people.


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Bonus Content

More on Milk Source, Innovative Dairy Farm of the Year program


Ostrom is the business manager. Vosters manages the livestock. Willer handles facility and farming operations and is the lead on building and site renovations.

All three knew each other when they attended the University of Wisconsin in the early 1990s. Ostrom and Vosters partnered in 1994; Willer joined them five years later.

The partnership has allowed the Milk Source trio to grow from 180 cows in 1994 to nearly 27,000 cows today. Sometime later this year, that number will climb another 3,000 cows as three more renovated Michigan dairies come into production.

"Milk Source is an innovative dairy farm that supports thousands of families across Wisconsin," says Ben Brancel, Wisconsin Secretary of Agriculture and one of two award nominators.

"With a dedicated staff of almost 400 employees and thousands of productive dairy animals, Milk Source is a premiere example of how innovation has allowed this farm to strengthen dairy processing in this state," he says.

"As a company, Milk Source LLC is constantly investing time, energy and resources in identifying and researching new equipment, processes and personnel to make its farms more efficient, its nutrients a more valuable commodity and its environmental footprint smaller," add David Crass and Anna Wildeman, who also nominated Milk Source for the award. Both are attorneys with Michael Best Friedrich LLP.

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"In our business model, it is essential to grow," says Jim Ostrom. "We’re a more intense, higher input operation that requires higher output."


Milk Source numbers are impressive:

  • Tidy View Dairy in Kaukauna, Wis., was the original farm owned by John’s dad, Ted. Ostrom joined the operation in 1994, hoping to grow the dairy from 180 cows to 600. It now milks 6,800 cows.
  • Omro Dairy near Omro, Wis., had failed three times prior to Milk Source purchasing it in 1999. because of poor design, cows never milked well in the facility. But after remodeling and switching to 3X milking to reduce holding pen time and allowing more frequent cleaning, production jumped. The 2,700-cow Omro Dairy was Milk Source’s highest producing herd last year.
  • Rosendale Dairy in Pickett, Wis., milks 8,400 cows in two massive, cross-ventilated barns that milk with two 80-cow rotaries. Built in 2008-09, it utilizes a state-of-the-art manure separation technology that reclaims 90% of the sand bedding. More than five miles of pipe is
  • being laid to pump manure water, with most of the solids removed, to fields for fertilizer. The system will remove some 100,000 tanker loads of manure from local roads.
  • Last July, Milk Source partnered with the University of Wisconsin-Oshkosh (UW-O) Foundation to build a $10 million biogas plant across the fence from the Rosendale Dairy. It will eventually capture 1.4 megawatts of electricity that will be returned to the grid. UW-O students will also be trained at the facility. A $700,000 public education center and UW-O off-campus laboratory are also in the site’s future.
  • New Chester Dairy in Grand Marsh, Wis., built in 2012, is a near replica of Rosendale Dairy. It milks 8,400 cows through double 80-cow rotaries and houses cows in cross-vent barns.
  • Here, Milk Source has licensed CENA to convert cow manure into biogas; it will be piped 15 miles to Brakebush Brothers, a frozen chicken products manufacturer. Here, the biogas will be converted to 7.5 megawatts of electricity and provide about 30% of the heat needed to cook chicken at the processing plant. (Chicken offal and food waste will also be used in the digesters to recycle material and boost digester efficiency.)
  • Finally, there’s Milk Source Genetics, a 50-cow show place of elite Red & White and Black & White Holstein show genetics. In 2012, Milk Source’s Blondin Redman Seisme-Red was selected as the International Red & White Cow of the Year.
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Two methane digester tanks under construction at Rosendale Dairy will eventally supply bio-gas to produce 1.4 million megawatts of electricity.


Milk Source Genetics routinely uses in vitro flushing of top cows and markets their embryos around the world. It regularly shows at the Royal Winter Show in Toronto, at World Dairy Expo in Madison, Wis. and in numerous regional shows. It also offers a scholarship program for youth who purchase and show prefixed animals. These scholarships can range from $200 to $50,000.

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FEATURED IN: Dairy Today - January 2014
RELATED TOPICS: Dairy, Technology

 
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