Dairy
Chocolate is back at No. 1 among U.S. ice cream flavors, with butter pecan gaining ground and richer options continuing to rise in popularity, according to a new survey.
What started as a simple curiosity has turned into a one-of-a-kind career. Today, Vicki Janisch turns blocks of Wisconsin cheese into art while staying connected to the industry that shaped her.
A powerful March storm buried parts of Wisconsin, leaving roads impassable and cutting off access to the Henschel dairy operation, but the story takes a heartwarming turn as their young boys stepped up to help.
Learn how the “Make America Healthy Again” agenda and grocery inflation are reshaping voter sentiment and dairy policy ahead of the 2026 midterms.
A federal audit wiped out Drumgoon Dairy’s staff, exposing agriculture’s labor crisis. This South Dakota farm’s labor struggle highlights the urgent need for immigration reform to sustain the U.S. food supply.
With a giant bottle of milk on the desk, President Donald Trump signed a law bringing whole milk back to schools. Here’s the story of the farmers and families who witnessed the historic moment.
For anyone looking to enhance their leadership skills in the agricultural industry, these farm managers offer a blueprint for success.
Whether it’s whole milk, 2%, eggnog or chocolate, Santa sure loves to drink the good stuff – real milk from real, hardworking dairy farm families!
Officials have confirmed the first case of highly pathogenic avian flu in a Wisconsin dairy herd.
A seventh-generation dairy farmer is turning everyday moments with curious schoolkids into powerful advocacy to bring whole milk back to classrooms.
Many larger dairies report having biosecurity protocols in place, according to a Farm Journal survey, but there are gaps in the relevancy of plans, farm security, hygiene and herd health practices, and training.
Federal government will cut the bureaucracy to support the dairy industry, focused on tougher measures to stop major animal disease problems and improve labor availability.
The “Milk’s Got Game” campaign reminds us all that the cornerstone of an active lifestyle, athletic performance and family connection begins with a glass of milk — and the loving hands that pour it.
From beef-on-dairy calves fetching record prices to $11 billion in new processing plants, U.S. dairy is riding a wave of momentum fueled by consumer demand for protein and historic levels of investment.
New Heart Brings New Life: 13-Year-Old Dairy Exhibitor Returns Stronger After Life-Saving Transplant
At just 12 years old, Lexi Anderson was diagnosed with a rare heart disease. After a successful heart transplant in early 2024, she is back to showing dairy cattle and playing sports. Read how her determination — and a life-saving donor — gave her a second chance.
In 2018, the late Ozzy Osbourne paid a memorable visit to Shatto Milk Company, getting a firsthand look at what dairy farm life was really like. It was a special experience that struck a chord with everyone at the dairy and remains a cherished memory they won’t soon forget.
A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for frozen treats runs the deepest.
Water scarcity is an enduring issue demanding innovative solutions, and Washington’s dairy farmers are just one of many states that are on the frontline of this battle.
A sneak peak of Farm Journal’s leading-edge survey insights illustrates strategic solutions that generate renewed confidence, ensuring a promising path forward for the industry.
For many service members’ transition to civilian life, the journey is not just about finding a job, but rather discovering a community that values their unique skills and experiences.
Little did Sydni Mell know the resilience and courage ingrained in her upbringing on the farm would become vital tools in facing unwelcome adversities that awaited her after high school.
Rising tariffs between the U.S. and China are putting pressure on key dairy exports like whey and lactose, sparking concern over the potential of lost sales and falling prices.
The shrinking pool of workers in rural areas is a real concern as populations decline and economic opportunities increase in countries that have historically been sources of agricultural labor for the U.S.
Amanda Freund, a Connecticut dairy farmer is headed to “Shark Tank,” where she aims to propel her creation, CowPots, into the mainstream.
The nation’s largest milk-producing state, home to 1.71 million milk cows, is navigating a series of challenges that add layers of complexity, costs and concerns for producers.
Amanda Buschor’s journey back to her family’s Wisconsin farm exemplifies the dynamic interplay between time-honored practices and game-changing technology.
Monarch says its Autodrive technology is the first commercially available, fully autonomous feature in a driver-optional tractor.