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This blog summarizes the 60-plus year history of the European’s Common Agricultural Policy, from its launch as a system set up to protect producers in six European countries to today’s 27-member EU exporting behemoth.
Two recent studies confirm the notion that greater use of conserving practices such as no-till and cover cropping can reduce the incidence of prevented planting under the federal crop insurance program.
Released in March, the sixth IPCC assessment report finds that the planet is likely to exceed the 1.5 degree C warming target established in the Paris Accord, which will put more stress on the global agricultural sector.
This blog describes advances in agricultural biotechnology in recent decades, and how gene editing techniques can be used to help farmers adjust to climate change.
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