Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That’s according to the company making the oil, which says it’s the first commercial use of a gene-edited food in the U.S.
South Dakota Governor Kristi Noem has reiterated her opposition to legalizing industrial hemp production in South Dakota, even in the face of new federal rules allowing the cash crop.
As truckload after truckload of harvested wheat makes its way from smaller grain elevators in Hereford and Canyon, Texas to larger operations in Amarillo for loading onto trains and shipment by rail, area farmers are looking back on a crop that was above average in quality and quantity.
