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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
A Minnesota grower asks Ken Ferrie, Farm Journal Field Agronomist, how to improve upon the soil fertility on 90 acres he is renting for the first time this year.
Just because tar spot was mostly a no-show in 2022 and 2023 doesn’t mean that will be the case in 2024. Charting humidity levels can help predict if the disease will strike.
In a year with razor-thin margins, at best, corn and soybean growers can use a variety of new technology and tried-and-true agronomic tools to score higher yields this season.
If weather stresses have you looking for ways to give your crop a stronger start this spring, consider whether a plant growth regulator could be part of the solution, especially in high-yield environments.
Don’t take equipment to fields too soon and create headaches that will linger all season. While you wait for the right timing, consider doing prep work and projects that can help set you up for yield success.
Corn growers can use this free tool to understand which hybrids have which traits, as well as evaluate insect problems and herbicide needs in-season.
Compact corn hybrids appear to take winds 50 mph in stride with little greensnap or lodging resulting. However, yield performance hasn’t been as consistent, and technology providers are working to change that.
Do you want to plant early-season soybeans? Do you grow non-GMO crops? If the answer to either question is yes, Ken Ferrie, Farm Journal field agronomist, says to address weeds in the process.
Helena introduces Resgenix to help farmers manage the water available to crops and optimize its use.
Before heading to the field to apply anhydrous, firm up what crop you’re going to plant. Growers have been kicking around the idea of going beans-on-beans, given the markets. But anhydrous essentially ties you to corn.