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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
America’s Conservation Ag Movement is hosting a series of farmer-led, in-the-field agronomic events in five states this summer.
You may need more nitrogen to fuel this year’s crop adequately. Also, cutworms are on the move. Ferrie advises dropping your threshold tolerance to 1.5%.
This spring about 100 growers in New York started shipping corn and soybeans to Europe and Africa, via the Great Lakes Seaway system.
You can leave emerging crops alone, run a rotary hoe or replant. Ken Ferrie has developed online calculators to guide decision-making and help remove some of the emotions you might struggle with in the process.
Wet fields have slowed farmers’ planting progress to a snail’s pace in some states, but that’s had little effect on broadleaf weeds and grasses. Many are growing rapidly in parts of the Midwest.
The president of the American Farm Bureau Federation weighs in on immigration reform and year-round work permits, Waters of the U.S. concerns and support for the new Climate-Smart Commodities Program.
Farmland in parts of Iowa, Minnesota and Nebraska, for example, have seen 30% to 40% year-over-year moves up in price. One expert sees no land price weakness anywhere in the U.S. but shares how that could change.
Be proactive and go to the field sooner rather than later. Once that crust hardens, it can hinder or even prevent crop emergence. Either or both will cost you money.
It’s also time to consider switching to corn planting if you are unable to plant corn and soybeans simultaneously. Beware of salt-burn risks in spring strip tillage, and start checking soybeans for bean leaf beetles.
When you plant corn does matter, but there are in-season factors that play a significant role in final outcomes as well, according to USDA and agronomists.