Sara Schafer

Sara (Muri) Schafer, editor of Top Producer magazine, grew up on a family farm where they raised hogs and cattle, along with soybeans, corn, wheat, milo and hay. Since joining Farm Journal Media in 2008, she has covered a broad range of topics pivotal to the success of U.S. farmers. In addition to being an award-winning journalist, she has played several key roles with the transformative relaunch of AgWeb.com and spearheaded the Farm Journal Legacy Project expansion. Sara graduated from the University of Missouri-Columbia with a degree in agricultural journalism and a minor in agricultural economics. She resides in Columbia, Mo., with her husband and daughter.

Latest Stories
“This is the first boots-on-the-ground assessment and that ought to be revealing,” says Jerry Gulke.
The Nuffield International Farming Scholars program selects a farmers and agri-professionals to embark on an international journey to study key agricultural issues and develop a global network.
As the leader of your farm, you have a great opportunity and responsibility. You set the pace, the tone and the direction of your business.
Use weekly leadership meetings to set priorities and focus on goals.
How do farmers survive and thrive in farming today? Steve Pitstick shares some strategies he’s employed over the decades.
To commemorate his 60th trip around the sun, Duane Hansen set a new world record.
Brendan and Elaine Martin are building their dream farm — one piece at a time.
Gulke expects USDA to drop the national average corn yield to 172.5 per acre and leave the soybean yield unchanged. The key, he says, will be what USDA does with its demand estimates.
You’ve heard the horror stories. The ones about farm families who spend months in court fighting over assets. The result? A destroyed business and fractured family. Why does this situation play out over and over?
For a fifth straight month, the rural economy has posted signs of trouble. That’s according to the Rural Mainstreet Index (RMI) from Creighton University.