Sara Schafer

Sara (Muri) Schafer, editor of Top Producer magazine, grew up on a family farm where they raised hogs and cattle, along with soybeans, corn, wheat, milo and hay. Since joining Farm Journal Media in 2008, she has covered a broad range of topics pivotal to the success of U.S. farmers. In addition to being an award-winning journalist, she has played several key roles with the transformative relaunch of AgWeb.com and spearheaded the Farm Journal Legacy Project expansion. Sara graduated from the University of Missouri-Columbia with a degree in agricultural journalism and a minor in agricultural economics. She resides in Columbia, Mo., with her husband and daughter.

Latest Stories
For 18 straight months, the rural economy has posted healthy and consistent growth, yet signs of weakness may be surfacing.
We’ve all had one of those horrible, no good, very bad days.
U.S. corn planted acres doubled last week, going from 22% planted on May 8 to 49% as of May 15, according to USDA. Yet, that is still way below the five-year average of 67%.
The week started out in a downward trend but ended on a high note due to continued planting delays and lower USDA crop projections.
We’ll start with the good news: The April data market saw a slight easing in the financial metric. The bad news: Inflation is still near 40-year highs.
Farmers, livestock producers and others in the agriculture industry are part of core skin cancer statistics related to outdoor work, consistently ranking highest in overall sun exposure.
USDA made a historic move with its May 12 World Agricultural Supply and Demand Estimates report, by dropping the national corn yield below trendline.
“Right now, Ukraine’s grain silos are full,” says David Beasley, executive director of the World Food Programme. “At the same time, 44 million people around the world are marching towards starvation.”
A bullish set of fundamentals pushed corn prices to this high level, says Dan Basse, president of AgResource Company, and those factors could actually be getting more bullish.
As of May 1, USDA estimates 14% of the U.S. corn crop has been planted. That compares to a five-year average of 33% planted.