Stephanie Mercier

Stephanie Mercier is the Senior Policy and Advocacy Adviser for the Farm Journal Foundation. From 1997-2011, she served as the Chief Economist for the Democratic staff of the Senate Agriculture Committee.

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This post summarizes the agricultural provisions of the Inflation Reduction Plan, aimed at encouraging greater participation in climate change mitigation efforts by farmers, ranchers, and rural businesses and residents.
The higher cost of shipping U.S. agricultural inputs and products both internationally and domestically has increased costs of production for U.S. farmers, contributing to a projected decline in net farm income for 2022.
Research suggests that climate change is already having an impact on the availability of pollination from both commercial beehives and wild pollinator species such as butterflies and non-honeybee bee species.
First envisioned in the 1990’s after the US government relaxed restrictions on GPS signals, precision ag technology can help farmers reduce inputs such as fuel and fertilizer, saving money and helping the environment.
Efforts to feed hungry people were pursued as part of FDR’s New Deal, with programs feeding people in schools and homes with surplus food. Full authority came later--School Lunch program in 1946, food stamps in 1964.
The President signed legislation on March 15 which provided funding for the federal government for fiscal year 2022. This includes the budget for USDA, which received a 4.4 percent increase year over year.
The Russian invasion of Ukraine has triggered price spikes and broad concerns in three important global markets that affect agriculture--oil and gas, fertilizer, and grains.
By any measure, natural disasters have increased in both frequency and severity around the world over the last several decades, in ways clearly linked to the advancing impacts of climate change.
For the upcoming crop year, corn farmers using split nitrogen application will have access to a crop insurance product (PACE) to ensure against loss if bad weather hampers their ability to apply the second tranche.
More than 10 years after enactment, the Food Safety Modernization Act has radically changed the regulatory approach of the Food and Drug Administration, which oversees the safety of 75 percent of the U.S. food supply.