Stephanie Mercier

Stephanie Mercier is the Senior Policy and Advocacy Adviser for the Farm Journal Foundation. From 1997-2011, she served as the Chief Economist for the Democratic staff of the Senate Agriculture Committee.

Latest Stories
The Russian invasion of Ukraine has triggered price spikes and broad concerns in three important global markets that affect agriculture--oil and gas, fertilizer, and grains.
By any measure, natural disasters have increased in both frequency and severity around the world over the last several decades, in ways clearly linked to the advancing impacts of climate change.
For the upcoming crop year, corn farmers using split nitrogen application will have access to a crop insurance product (PACE) to ensure against loss if bad weather hampers their ability to apply the second tranche.
More than 10 years after enactment, the Food Safety Modernization Act has radically changed the regulatory approach of the Food and Drug Administration, which oversees the safety of 75 percent of the U.S. food supply.
The emergence of COVID-19, a zoonotic disease, which has killed more than 5 million people globally, has triggered many policy responses. One area that needs increased attention is animal disease surveillance.
Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.
At least 40 percent of U.S. farmland is rented from absentee landlords rather than owned by farmer operators, which has implications for their ability to adopt conservation practices on that land.
HBCU’s have been around since the 1830’s, and many such institutions have played an important role in fostering agriculture within the African-American community since the 1880’s.
Since first introduced in the mid -1990’s, the availability of GMO crops have made it easier for farmers to adopt new practices that reduce greenhouse gas emissions or keep their crops productive despite climate change.
We look at the implications of the current drought and water shortage on agriculture in three states in the U.S. Southwest, for now and in the future.