Top Producer Editors

We’re unlocking the mystery and getting inside the heads of Top Producer of the Year winners and finalists. Check out what they’ve learned along the way and tips that you might be able to incorporate into your own farm.

Latest Stories
Success germinates by prioritizing family and land stewardship for Silent Shade Planting Company, the 2023 Top Producer of the Year.
With 200-plus landlords and numerous vendors, agribusiness customers and employees, strong relationships are the core of Engel Family Farms, a 2023 Top Producer of the Year finalist.
Corn and soybeans have different domestic supply stories; meanwhile, there does not seem to be a global shortage of either. What will it take to assure adequate supplies of domestic soybeans?
As we continue to remove some of the uncertainty with corn and soybean crops, what would be your downside objectives for both December corn and November soybeans?
Officials from the U.S. Food and Drug Administration are ruling trans fats as unsafe in food because they are linked to increased risk for heart attacks and strokes.
Watch axle weights during harvest; know your state limits
USDA counts 12.5 billion bushels of capacity on U.S. farms, which is 900 million more than just four years ago.
The 2020 Pro Farmer Crop Tour showed the potential of record crops
Temple Grandin and Frank Mitloehner discuss the advancements in sustainability seen across the animal agriculture industry and what it means for the future.
Located on the Cheyenne River Sioux Indian Reservation, the DX Ranch and its direct-to-consumer beef operation has a simple mission: Provide beef that is local, nutritious, and that improves their communities.