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Tyne Morgan

Tyne Morgan is doing what she calls her dream job. She’s a Missouri girl who has generations of agriculture rooted in her blood. Born and raised in Lexington, Mo., FFA was a big part of her high school career. Her father is an agriculture teacher/FFA Advisory and was her biggest supporter/teacher. Through public speaking and various contest teams, she actually plunged into broadcast at the young age of 16. While in high school, she worked at KMZU radio providing the daily farm market updates, as well as local, state and national agriculture news. Today, Tyne is the first female host of U.S. Farm Report and resides in rural Missouri with her husband and two daughters where she has a passion for helping support her local community.

Latest Stories
The road to full ethanol recovery may be a long haul. And as ethanol stocks pile up, some ethanol plants are producing ethanol as a byproduct now.
It’s Christmas week and as holiday plans may look a little different this year, Mike Hoffman says it’s unlikely the U.S. will see a widespread white Christmas.
With COVID-19 restrictions, the community knew a traditional funeral service wasn’t possible for an area farmer who lost his battle with cancer. So, they orchestrated a special tribute with tractors.
Corn, wheat and soybeans saw a price pop this week on news China made a big purchase of U.S. corn. USDA confirmed China bought 686,000 MT of corn for delivery to China, 371,000 of which was in purchases of old crop.
USDA raised its estimate for China corn imports, a step some analysts think is just the start. Darren Frye and Arlan Suderman debate whether China’s corn imports will live up to analysts’ expectations.
Despite a disappointing end to 2020, a positive story is unfolding for the cattle markets in 2021. Sue Martin and DuWayne Bosse explain why the last half of 2021 could produce better prices.
Government payments and yields help turn the tide.
Retail meat demand should still remain high.
Affordable health insurance is a pain point in rural America, an issue National Rural Health Association says is getting worse, not better. Now, agricultural groups are helping find solutions for farmers and ranchers.
Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.